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@fuck_kirill: можно #рек #fyp #рекомендации

kyrill_kirill
kyrill_kirill
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Region: US
Monday 23 December 2024 13:32:14 GMT
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user48392977399321
user48392977399321 :
он хотел спросить название трека
2024-12-24 15:54:30
58
max70104
max :
на фонке быстрее едится
2024-12-23 14:48:25
64
milion_alih_roz
BMW C :
и сразу жить захотелось
2024-12-24 13:58:48
134
user8121017500226
R MADERATE :
оторвался и думаешь а где я
2024-12-24 14:37:30
6
yarina._05
Yarina._ :
представьте насколько было страшно уезжать от него
2024-12-25 05:34:26
19
alekssjabcd
Maikl :
и ты еще едешь под певаешь чтоб он успокоился
2024-12-25 07:45:01
16
amirbfzrtzo
Амир :
музыка качает😂😅
2024-12-24 12:49:16
5
fonkicl
☦️N0rmis_p☦️ :
каждый день так
2024-12-23 15:10:54
6
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Bitterballen 🇳🇱 Ingredients: - 500g beef mince - 1 brown onion, diced - 1.5 tbsp salt, divided - 1 tsp black pepper - 0.5 tsp nutmeg - 120g unsalted butter - 120g flour (for roux) - 700ml beef stock - small handful of parsley, chopped - 200g flour (for coating) - 200g breadcrumbs - 3 eggs, beaten - tallow or oil, for frying Method: 1. In a frying pan, sauté the diced onion with a tablespoon of beef tallow and a big pinch of salt for 2-3 minutes. Add the beef mince, another pinch of salt, black pepper, and nutmeg. Cook for 5-6 minutes, then remove from heat and set aside. 2. In a medium-sized saucepan, melt the butter over medium heat. Whisk in the flour and cook the roux for 3-4 minutes. Gradually add the beef stock in 2 to 3 additions, whisking continuously until the sauce is thick and smooth. Continue to cook for an additional 4-5 minutes, then pour over the cooked beef and onion mixture. Add the chopped parsley and stir well. 3. Line a tray with greaseproof paper and pour the beef mixture onto it, spreading it out flat. Chill in the freezer for 1 hour or in the fridge overnight until solid. 4. Once set, turn the mixture out of the tray, remove the paper, and cut into 2cm x 2cm cubes. Roll each cube into a ball. Coat each ball first in flour, then dip in the beaten eggs, and finally coat in breadcrumbs. Place on a tray dusted with extra breadcrumbs until ready to fry. 5. Heat tallow or oil to 170°C. Fry the bitterballen for 4-5 minutes, or until golden brown. Serve with mustard. #cooking #holland #food #viral #Recipe #fyp
Bitterballen 🇳🇱 Ingredients: - 500g beef mince - 1 brown onion, diced - 1.5 tbsp salt, divided - 1 tsp black pepper - 0.5 tsp nutmeg - 120g unsalted butter - 120g flour (for roux) - 700ml beef stock - small handful of parsley, chopped - 200g flour (for coating) - 200g breadcrumbs - 3 eggs, beaten - tallow or oil, for frying Method: 1. In a frying pan, sauté the diced onion with a tablespoon of beef tallow and a big pinch of salt for 2-3 minutes. Add the beef mince, another pinch of salt, black pepper, and nutmeg. Cook for 5-6 minutes, then remove from heat and set aside. 2. In a medium-sized saucepan, melt the butter over medium heat. Whisk in the flour and cook the roux for 3-4 minutes. Gradually add the beef stock in 2 to 3 additions, whisking continuously until the sauce is thick and smooth. Continue to cook for an additional 4-5 minutes, then pour over the cooked beef and onion mixture. Add the chopped parsley and stir well. 3. Line a tray with greaseproof paper and pour the beef mixture onto it, spreading it out flat. Chill in the freezer for 1 hour or in the fridge overnight until solid. 4. Once set, turn the mixture out of the tray, remove the paper, and cut into 2cm x 2cm cubes. Roll each cube into a ball. Coat each ball first in flour, then dip in the beaten eggs, and finally coat in breadcrumbs. Place on a tray dusted with extra breadcrumbs until ready to fry. 5. Heat tallow or oil to 170°C. Fry the bitterballen for 4-5 minutes, or until golden brown. Serve with mustard. #cooking #holland #food #viral #Recipe #fyp

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