@hungrypaprikas: Eggplant fatteh is a dish with layers of texture - the perfect easy holiday appetizer! Crispy sumac pita chips are topped with a layer of roasted eggplant, a yogurt tahini sauce, and finally topped with pine nuts and pomegranate seeds. It's been a reader favorite for years! Here's the recipe if you want to make it! #eggplantfatteh #fatteh #holidayrecipes #middleeasternrecipes FOR THE EGGPLANT ▢ 1 large eggplant ▢ 1/4 cup olive oil ▢ 1 tsp salt ▢ 1 tsp sumac ▢ 1/2 tsp paprika Roast for 30 mins at 425F or airfry for 20-25 mins at 380F FOR THE PITA ▢ 4 8" Round Pita breads ▢ 1/4 cup olive oil ▢ 2 tsp sumac Bake for 10-12 mins at 425F FOR THE SAUCE ▢ 2 cups plain yogurt ▢ 1/2 cup tahini ▢ 1 garlic clove ▢ 1/2 Lemon, juiced ▢ 1/4 tsp salt, or to taste Whisk everything together! FOR THE GARNISH ▢ 1/4 cup slivered almonds or pine nuts ▢ 2 tbsp olive oil ▢ 1/4 cup parsley, finely chopped ▢ 1/4 cup pomegranate seeds, optional Toast the nuts in the olive oil until lightly golden, stirring often.

Amina

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Region: CA

Monday 23 December 2024 16:04:42 GMT