@samu_hall: Nou te mande pou mwen ??🤔

Badgyal 💃
Badgyal 💃
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Monday 23 December 2024 18:26:56 GMT
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user1590327288633
just n djina :
tag grafanm souple🥰🥰🥰🥰😂😂
2024-12-24 20:04:32
16
nedjou_djou
nedjoudjou :
On ane pral fini kite moun ki p konn danse yo anpè nn 🤣
2024-12-23 20:48:22
7
rara.morgan
Rah❤💍🍯 :
Danm🥹❤️
2024-12-24 03:01:14
2
imrilke8
🖕🧠Bad💧hass🥰👌♊♊💍🇩🇲🇩🇲 :
facial Express 🤲 the best
2024-12-26 18:57:01
0
osny38
Thomas Osny :
No way ❤😭😪😪🤦‍♀️🤦‍♀️🫂
2024-12-23 18:32:12
0
user9114926836540
user9114926836540 :
waw bb u byen lage l wi b u fèm renmen w tròp baby
2024-12-23 19:50:41
1
chocalate98
Octavien Pierre :
Bad🔥🔥
2024-12-23 20:56:39
0
fedjy_1804
Fedjy_1804💜 :
Banm al marye a mennaj mw m delete li nan yeux ingrat TikTok 😅
2024-12-24 05:07:26
0
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POTATO CASSEROLE WITH CHICKEN #creamy #chicken #casserole #potato #food #Recipe #tiktokfood #foodtiktok #trending #viral   POTATOES 1000 gr potatoes  4 gr salt (⅔ teaspoon)   CHICKEN MIXTURE 25 ml olive oil 350 gr chicken breast 4 gr garlic powder (1⅓ teaspoon) 4 gr onion powder (1⅓ teaspoon) 3 gr paprika powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 3 gr cumin powder (1 teaspoon) 0.5 gr Italian seasoning (1/2 teaspoon) 5 gr salt (⅚ teaspoon) 130 gr yellow onion (1 yellow onion) 70 gr red bell pepper (half a bell pepper) 200 grgrams broccoli   SAUCE 50 gr unsalted butter 25 gr all-purpose flour 250 ml water 300 ml milk 1 chicken stock cube 50 gr Parmesan cheese   Wash the chicken and cut it into small pieces. Peel and finely chop the yellow onion. Cut the broccoli into large pieces and the red bell pepper into small cubes. Peel the potatoes and cut them into small cubes.   Heat a layer of sunflower oil about 2 cm (1 inch) deep in a frying pan over medium-high heat (170 ℃) or use a deep fryer. Fry the potato cubes until golden brown on all sides and drain them on kitchen paper.   Heat the olive oil in a frying pan over medium-high heat. Add the chicken, garlic powder, onion powder, paprika powder, cayenne pepper, cumin powder, Italian seasoning, and salt. Cook for 3 minutes.   Add the yellow onion, red bell pepper, and broccoli to the chicken mixture an cover the pan. Cook until the vegetables become soft.   Melt the unsalted butter in a thick-bottomed pan over low heat. Add the flour and cook it while stirring with a whisk for 1 minute. Add the water and milk and crumble the chicken stock cube into the pan. Stir until smooth. When the mixture thickens, add the Parmesan cheese. Stir with a whisk until smooth.   Spread the potato cubes in an oven dish or baking pan. Spoon a layer of sauce over them, followed by the chicken mixture and the remaining sauce.   Place the casserole in a preheated oven at 200 ℃ and bake everything for 10-12 minutes.   Tips:   Add salt to taste. Marinate the chicken overnight. Add vegetables you like.
POTATO CASSEROLE WITH CHICKEN #creamy #chicken #casserole #potato #food #Recipe #tiktokfood #foodtiktok #trending #viral POTATOES 1000 gr potatoes 4 gr salt (⅔ teaspoon) CHICKEN MIXTURE 25 ml olive oil 350 gr chicken breast 4 gr garlic powder (1⅓ teaspoon) 4 gr onion powder (1⅓ teaspoon) 3 gr paprika powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 3 gr cumin powder (1 teaspoon) 0.5 gr Italian seasoning (1/2 teaspoon) 5 gr salt (⅚ teaspoon) 130 gr yellow onion (1 yellow onion) 70 gr red bell pepper (half a bell pepper) 200 grgrams broccoli SAUCE 50 gr unsalted butter 25 gr all-purpose flour 250 ml water 300 ml milk 1 chicken stock cube 50 gr Parmesan cheese Wash the chicken and cut it into small pieces. Peel and finely chop the yellow onion. Cut the broccoli into large pieces and the red bell pepper into small cubes. Peel the potatoes and cut them into small cubes. Heat a layer of sunflower oil about 2 cm (1 inch) deep in a frying pan over medium-high heat (170 ℃) or use a deep fryer. Fry the potato cubes until golden brown on all sides and drain them on kitchen paper. Heat the olive oil in a frying pan over medium-high heat. Add the chicken, garlic powder, onion powder, paprika powder, cayenne pepper, cumin powder, Italian seasoning, and salt. Cook for 3 minutes. Add the yellow onion, red bell pepper, and broccoli to the chicken mixture an cover the pan. Cook until the vegetables become soft. Melt the unsalted butter in a thick-bottomed pan over low heat. Add the flour and cook it while stirring with a whisk for 1 minute. Add the water and milk and crumble the chicken stock cube into the pan. Stir until smooth. When the mixture thickens, add the Parmesan cheese. Stir with a whisk until smooth. Spread the potato cubes in an oven dish or baking pan. Spoon a layer of sauce over them, followed by the chicken mixture and the remaining sauce. Place the casserole in a preheated oven at 200 ℃ and bake everything for 10-12 minutes. Tips: Add salt to taste. Marinate the chicken overnight. Add vegetables you like.

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