@chef_boydbrownthe3rd: Flaky, buttery, golden perfection 🤤🍴 Turning croissants into French toast? Genius. Who’s ready to eat? 🥐 Croissant French Toast Ingredients 8-10 Slices of Croissant Toast or 6-8 Large Croissants (halved) 2 Cups Heavy Cream 2 Large Eggs 1 tbsp All Purpose Flour 2 tbsp Granulated Sugar 1 tsp Ground Cinnamon 1/2 tsp Nutmeg 1 tsp Vanilla Extract 1/2 tsp Vanilla Bean Paste 4 tbsp Unsalted Butter Instructions: Preheat the oven to 375 degrees and lightly brown your croissant toast; then set it aside. In a large mixing bowl, use a hand immersion blender or a whisk to blend together the eggs, sugar, vanilla, cinnamon, nutmeg, flour, and heavy cream. In a large skillet over medium heat, let it warm up for a few minutes. Add butter to the pan and swirl it around to coat the surface. Dip a single slice of croissant toast into the custard, submerge it completely, and pull it out immediately. Let the excess drip back into the bowl, then add the toast to the pan. Press down lightly on the center to ensure it makes direct contact with the pan. Repeat until the surface of the pan is covered, but avoid overcrowding. Cook the toast for a few minutes on each side until it’s golden brown and slightly crisp along the edges. Add a bit more butter after the first flip if needed. Once the toast is done to your liking, remove it from the pan and transfer it to your preheated oven (set to its lowest setting) to keep warm while you finish cooking the rest of the toast. Add more oil and butter between each batch as needed, and adjust the heat to prevent burning. Dust with powdered sugar and enjoy! #frenchtoast #food #foodies #FoodLover #cooking #EasyRecipes #Recipe #foodtiktok

Boyd Brown III

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Monday 23 December 2024 22:06:58 GMT