@regretrituals: the greatest popstar oat. [ scp: sceneagb | ac: impvlse | cc: fg the user ] #arianagrande #arianagrandeedit #celebrityedit #wicked #popstar #pop #ariananators #fyp #foryou #viral #trending #blowthisup #ae #aftereffects #aestheticedits #xyzcba ariana grande edit

khy;
khy;
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Region: US
Monday 23 December 2024 22:15:45 GMT
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cloud_ari3
cloud_ari3 • Friends :
Ariana Grande is THAT girl
2024-12-24 11:49:45
828
andrewgarfieldsgf
andrewgarfieldsgf :
They could never make me hate you arianka
2024-12-23 23:31:23
1915
ginger_4le
Ginger_4le :
Caption lied but ate
2024-12-24 22:45:41
70
gabrielmonroee
GABRIEL :
that snl look is SO tea, she should’ve kept that pony ngl 😫
2024-12-23 23:49:28
1129
jnrubysfav
jnrubysfav :
The best singer
2024-12-24 11:06:26
89
tennyx1
Took D Photo :
Sound?
2024-12-25 18:20:03
0
gigiuhe
gigi :
I got her perfume for Christmas
2024-12-25 22:13:01
19
rippahsiredfx
Khi :
i’m early
2024-12-27 02:45:21
0
skylarrrrl
♡̷̷ :
YESSS ARIANKA
2024-12-25 17:07:07
3
rippahsiredfx
Khi :
THIS BLEW UP
2024-12-27 02:45:24
0
ritualhex
;𝖃av :
you really are a aesthetic prodigy.
2024-12-23 22:26:39
95
safetywrld
ali :
i literally can't stop watching this
2024-12-24 16:26:08
81
ayababy066
🇮🇹 Aya 🇮🇪 :
holy face card
2024-12-24 13:22:25
32
fionnstar
miles :
libra risings we’re goooorg
2024-12-25 14:10:36
0
broganspamaccount
brogan :
what does 4+4 = ???
2024-12-24 18:09:48
0
persiansdoll
Persian Princess 💎 :
They been tryna bring her downfall so bad lately and she keeps flourishing 🦋🦋🤌🏼🤌🏼💎💎
2024-12-24 02:38:27
26
luvvtrill
✞ :
greatest artist of all time.
2024-12-24 20:14:36
19
murd6er
amber - #comebackera :
an amazing edit, amazing person, amazing artist, amazing popstar, amazing actress, everything is perfectty
2024-12-24 20:38:41
1
lo28_
Lo :
she's so fine
2024-12-24 14:49:27
12
astrlszn
rion. :
crazy talented
2024-12-23 22:32:29
22
hopesvains
jay` :
THIS IS MOTHER
2024-12-23 22:19:23
68
vallures
nic :
owned 2024
2024-12-24 13:56:44
11
widowsaeps
widowsaeps :
the baddesttttt
2024-12-24 02:09:54
30
cha0sify
Miles™ :
caption !
2024-12-24 00:36:55
8
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WHITE CHOCOLATE DESSERT WITH STRAWBERRIES #food #Recipe #cream #chocolate #dessert #sweet #tasty CREAM 40 ml heavy cream  100 g white chocolate 250 g mascarpone 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 25 g powdered sugar 500 ml heavy cream  FILLING 75 g strawberries petit beurre biscuits (1 pack) milk TOPPING 90 ml heavy cream  150 g white chocolate GARNISH white chocolate coconut balls strawberries Heat 40 ml of heavy cream until just below boiling point. Add 100 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool completely. In a deep bowl, combine the mascarpone, cooled ganache, vanilla sugar, whipped cream stabilizer, and powdered sugar. Mix for 1 minute. Gradually add the 500 ml of heavy cream while mixing until the cream stiffens. Briefly dip the petit beurre biscuits in milk. Place a layer of biscuits at the bottom of a springform pan. Spread a quarter of the cream over the biscuit layer and smooth it out. Evenly distribute the 75 g of strawberry pieces over the cream. Repeat with another quarter of the cream and a new layer of biscuits. Finish with a final layer of biscuits and the remaining cream. Smooth the top. Cover the springform pan and refrigerate for at least 1 hour to set. Heat 90 ml of heavy cream until just below boiling point. Add 150 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool. Spread the ganache evenly over the cake and refrigerate for at least 4–5 hours, preferably overnight. Slice the cake into equal portions. Garnish with lines of chocolate, coconut balls, and strawberry pieces.
WHITE CHOCOLATE DESSERT WITH STRAWBERRIES #food #Recipe #cream #chocolate #dessert #sweet #tasty CREAM 40 ml heavy cream 100 g white chocolate 250 g mascarpone 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 25 g powdered sugar 500 ml heavy cream FILLING 75 g strawberries petit beurre biscuits (1 pack) milk TOPPING 90 ml heavy cream 150 g white chocolate GARNISH white chocolate coconut balls strawberries Heat 40 ml of heavy cream until just below boiling point. Add 100 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool completely. In a deep bowl, combine the mascarpone, cooled ganache, vanilla sugar, whipped cream stabilizer, and powdered sugar. Mix for 1 minute. Gradually add the 500 ml of heavy cream while mixing until the cream stiffens. Briefly dip the petit beurre biscuits in milk. Place a layer of biscuits at the bottom of a springform pan. Spread a quarter of the cream over the biscuit layer and smooth it out. Evenly distribute the 75 g of strawberry pieces over the cream. Repeat with another quarter of the cream and a new layer of biscuits. Finish with a final layer of biscuits and the remaining cream. Smooth the top. Cover the springform pan and refrigerate for at least 1 hour to set. Heat 90 ml of heavy cream until just below boiling point. Add 150 g of white chocolate, let sit for 1 minute, then stir until smooth and creamy. Allow to cool. Spread the ganache evenly over the cake and refrigerate for at least 4–5 hours, preferably overnight. Slice the cake into equal portions. Garnish with lines of chocolate, coconut balls, and strawberry pieces.

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