@elliemarieteaches: A White Christmas… #winter #christmas #holiday

Ellie

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Tuesday 24 December 2024 00:20:35 GMT

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☀️🌴KIERA🍉⛱️ :

Are you at city forest

2024-12-24 17:54:51

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Aye #Steph found out with the rest of us 😭 #warriors #stephcurry #whoa

Aye #Steph found out with the rest of us 😭 #warriors #stephcurry #whoa

#رنين_تبوني #ترند

#رنين_تبوني #ترند

Orange Pistachio Cake 🍊 A moist and mouth-watering orange cake that will make you reach for the second slice in seconds! I have had many orange cakes before, but this easy orange cake recipe stands out, and it’s for a good reason. The orange flavor is perfect, and the cake batter comes together quickly! Ingredients For the cake: •2 cups all purpose flour •2 tsp baking powder •½ tsp salt •½ cup pistachios, finely chopped •1 ½ cups sugar •1 heaping tbsp blood orange zest •3 large eggs, room temperature •¾ cup extra virgin olive oil •½ cup whole milk, room temperature •1 ½ tsp vanilla extract For the saffron glaze: •¼ tsp Spice Saffron •2 Tbsp warmed oat milk or water •2-3 cups sifted powdered sugar   Method: 1.Preheat oven to 350°F and prepare bundt pan with baking spray or grease and flour. 2.Whisk together flour, baking powder, and salt in a medium bowl. 3.Combine granulated sugar and orange zest in another bowl. 4.Beat eggs in a stand mixer until pale and thickened.Add orange sugar, beat until pale yellow, then add olive oil, milk, pistachios and vanilla extract. 5.Fold in flour mixture in 3 parts. 6.Pour batter into prepared bundt pan. 7.Bake for 40-45 minutes until golden brown and toothpick comes out clean. 8.Cool cake in pan for 10-15 minutes before transferring to cooling rack to cool completely. For the saffron glaze: 1.Infuse warmed oat milk with saffron for at least 10 minutes. 2.Strain saffron threads and mix infused milk with sugar until desired glaze consistency is reached. 3.Pour glaze over cooled cake, slice, and serve. #fyp #orange #cake #foodart #Recipe

Orange Pistachio Cake 🍊 A moist and mouth-watering orange cake that will make you reach for the second slice in seconds! I have had many orange cakes before, but this easy orange cake recipe stands out, and it’s for a good reason. The orange flavor is perfect, and the cake batter comes together quickly! Ingredients For the cake: •2 cups all purpose flour •2 tsp baking powder •½ tsp salt •½ cup pistachios, finely chopped •1 ½ cups sugar •1 heaping tbsp blood orange zest •3 large eggs, room temperature •¾ cup extra virgin olive oil •½ cup whole milk, room temperature •1 ½ tsp vanilla extract For the saffron glaze: •¼ tsp Spice Saffron •2 Tbsp warmed oat milk or water •2-3 cups sifted powdered sugar   Method: 1.Preheat oven to 350°F and prepare bundt pan with baking spray or grease and flour. 2.Whisk together flour, baking powder, and salt in a medium bowl. 3.Combine granulated sugar and orange zest in another bowl. 4.Beat eggs in a stand mixer until pale and thickened.Add orange sugar, beat until pale yellow, then add olive oil, milk, pistachios and vanilla extract. 5.Fold in flour mixture in 3 parts. 6.Pour batter into prepared bundt pan. 7.Bake for 40-45 minutes until golden brown and toothpick comes out clean. 8.Cool cake in pan for 10-15 minutes before transferring to cooling rack to cool completely. For the saffron glaze: 1.Infuse warmed oat milk with saffron for at least 10 minutes. 2.Strain saffron threads and mix infused milk with sugar until desired glaze consistency is reached. 3.Pour glaze over cooled cake, slice, and serve. #fyp #orange #cake #foodart #Recipe

#ربي_اشرح_لي_صدرى_ويسر_لي_أمري

#ربي_اشرح_لي_صدرى_ويسر_لي_أمري

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