@iam_mego: Jaja #contenido #parati #fypシ

 M E G O 🧃

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Region: PE

Tuesday 24 December 2024 01:48:06 GMT

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Comments

sayda ♥️ :

Literal 🤭🤭

2024-12-25 03:18:51

2

david Pinedo carlos :

x2

2024-12-24 21:45:30

0

 💋𝐘𝐀𝐌𝐄𝐋𝐀 .𝐅𝟐𝟎🌹🫀 :

yo quiero aguita🥤🧊😊

2024-12-24 15:07:38

30

CESAR PRZ :

yo sólo tomaré chocolate 😭

2024-12-24 18:14:49

23

Darelcito :

🦜más noche 🦜🦜🦜🦜🦜🦜

2024-12-24 14:13:31

46

aea🍒 :

yo viendo que tengo el mismo apellido 'MEGO'😳

2024-12-24 20:46:14

1

Chinita 🍒 :

unos vinos 🍷🍷😍

2024-12-24 16:49:44

4

Abraham Martínez :

ya es hora mno

2024-12-24 03:41:20

1

🌼 CESBET 🌸 :

ovbiamente jajaja

2025-05-05 19:39:24

1

Jimena 💗 :

ojalá y Dios si quiera 🙏😂🥺

2024-12-25 03:28:06

3

tu 🐼 osito ☠️🐼☠️ :

claroooo

2024-12-24 12:42:28

3

Jhon cvz 🥷 :

nombre de la música ?

2024-12-25 23:41:35

2

zeus _ Agüero :

ya tomé 2 cajas en la pega más rato tomaré mi Chocolatada 😎

2024-12-24 21:58:27

2

SG 🥷🏽 :

Como, si eso fuera bueno!

2024-12-25 03:06:46

1

Lady :

jajaja tengo que tener amigos hígado al día 😂😂😂

2024-12-24 23:41:02

1

A R I A N A 💚 :

😂😂😂😂😂😂😂😂eso deseoo😌💃✨

2024-12-24 22:52:20

1

Cristian Avendaño va :

justo pensaba en eso 😅

2024-12-24 22:23:42

1

Sami🎀 :

la navidad es de los niños , ya para año nuevo se guarda😅

2024-12-24 22:13:33

1

dulce🦄🦄 :

nd tomas ja

2024-12-26 12:41:40

0

dulce🦄🦄 :

uy si cuidado 😂

2024-12-26 12:41:30

0

Garcia Ramires :

Eso mamy

2024-12-25 03:03:59

0

Karen💝 :

siiii 😄

2024-12-25 01:53:35

0

2007 :

Caleta nomas por mi mamá

2024-12-25 01:55:41

0

Paco Mc :

Les recomiendo Agua Central

2024-12-25 01:08:50

0

Julio TLV 💯🇵🇪 alianza ⚽⚽ :

hola que pases una feliz navidad tu y tus bebés cuídense mucho Dios los bendiga

2024-12-24 22:03:36

0

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Esquites con Nopales from Borders Ep. 1! What better way to enjoy the episode than to follow along while making the dish at home and enjoying it with me? Watch the full episode on YouTube @firstbitestudios and enjoy the full recipe below: Ingredients: •3 ears fresh corn, shucked •4 tbsp (1/2 stick/57g) Unsalted Butter •½ tsp kosher salt, to taste •1 tsp black pepper •1 tsp granulated garlic •1 tsp granulated onion •½ tsp smoked paprika •2 ounces (57g) cotija cheese, crumbled •2 tbsp (28g) Mayonnaise •2 tbsp (30g) sour cream •2 tbsp chopped fresh cilantro •2 cloves garlic, minced •1 tsp Tajín with lime seasoning •1 tsp granulated sugar •Zest of 1 lime Chipotle Cream Sauce •¼ cup (56g) Mayonnaise •¼ cup (60g) sour cream •4 tbsp adobo sauce, from a can of chipotles in adobo sauce, to taste •1 tbsp freshly squeezed lime juice •Kosher salt, to taste •Tortilla Chips, to serve Instructions: 1. Clean and thoroughly pat dry the corn. Slice the kernels off of the cob and add to a medium bowl. To help with slicing, you can place a small bowl upside down in a large bowl. Hold an ear of corn steady on top of the small bowl as you carefully slice in a downward motion, so the kernels are collected into the surrounding larger bowl. Should be about 350 grams of corn. 2. In a large skillet over medium heat, melt the butter. Add the corn to the skillet and season with the salt, black pepper, granulated garlic, granulated onion, and smoked paprika. Cook corn for 5 to 7 minutes, stirring frequently, until slightly browned and golden. Transfer to a medium bowl to cool completely. 3. In a small bowl, mix together the cotija cheese, mayonnaise, sour cream, cilantro, minced garlic, Tajín, sugar, and lime zest. Once the corn has cooled completely, add the cotija mixture to the bowl with the corn and mix well. Taste and adjust the seasonings with more spices and sugar to your preferences. Make the Chipotle Cream Sauce 4. In a small bowl, mix together the mayonnaise, sour cream, adobo sauce, lime juice, and salt. 5. Spoon corn into a serving bowl and drizzle the chipotle cream sauce over the top. Serve with tortilla chips. #royaleeats

Esquites con Nopales from Borders Ep. 1! What better way to enjoy the episode than to follow along while making the dish at home and enjoying it with me? Watch the full episode on YouTube @firstbitestudios and enjoy the full recipe below: Ingredients: •3 ears fresh corn, shucked •4 tbsp (1/2 stick/57g) Unsalted Butter •½ tsp kosher salt, to taste •1 tsp black pepper •1 tsp granulated garlic •1 tsp granulated onion •½ tsp smoked paprika •2 ounces (57g) cotija cheese, crumbled •2 tbsp (28g) Mayonnaise •2 tbsp (30g) sour cream •2 tbsp chopped fresh cilantro •2 cloves garlic, minced •1 tsp Tajín with lime seasoning •1 tsp granulated sugar •Zest of 1 lime Chipotle Cream Sauce •¼ cup (56g) Mayonnaise •¼ cup (60g) sour cream •4 tbsp adobo sauce, from a can of chipotles in adobo sauce, to taste •1 tbsp freshly squeezed lime juice •Kosher salt, to taste •Tortilla Chips, to serve Instructions: 1. Clean and thoroughly pat dry the corn. Slice the kernels off of the cob and add to a medium bowl. To help with slicing, you can place a small bowl upside down in a large bowl. Hold an ear of corn steady on top of the small bowl as you carefully slice in a downward motion, so the kernels are collected into the surrounding larger bowl. Should be about 350 grams of corn. 2. In a large skillet over medium heat, melt the butter. Add the corn to the skillet and season with the salt, black pepper, granulated garlic, granulated onion, and smoked paprika. Cook corn for 5 to 7 minutes, stirring frequently, until slightly browned and golden. Transfer to a medium bowl to cool completely. 3. In a small bowl, mix together the cotija cheese, mayonnaise, sour cream, cilantro, minced garlic, Tajín, sugar, and lime zest. Once the corn has cooled completely, add the cotija mixture to the bowl with the corn and mix well. Taste and adjust the seasonings with more spices and sugar to your preferences. Make the Chipotle Cream Sauce 4. In a small bowl, mix together the mayonnaise, sour cream, adobo sauce, lime juice, and salt. 5. Spoon corn into a serving bowl and drizzle the chipotle cream sauce over the top. Serve with tortilla chips. #royaleeats

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