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Tuesday 24 December 2024 05:28:50 GMT

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Rumah Panggung Di Kampung Suasana Nya Masih Asri

Rumah Panggung Di Kampung Suasana Nya Masih Asri

Chocolate Chip Cookie Cake with Buttercream 🍪🧁 This is a double recipe. It makes a nice, thick 9×13 cookie cake, but doubling is optional! Ingredients (for 1 thick 9×13 cake – optional to halve for thinner) • 4 ½ cups all-purpose flour • 2 tsp baking soda • 2 tsp salt • 2 cups unsalted butter, softened • 1 ½ cups granulated sugar • 1 ½ cups packed light brown sugar • 4 large eggs • 3 tsp vanilla extract • 4 cups chocolate chips (2 cups dark, 2 cups milk) Instructions 1. Prep Pan: Spray your 9×13 inch pan generously with baking spray (this is important so the cookie cake releases cleanly). You can also line with parchment for extra insurance. 2. Mix Dry: Whisk flour, baking soda, and salt in a medium bowl. 3. Cream Butter & Sugars: Beat softened butter, white sugar, and brown sugar together until light and fluffy (about 3 minutes). 4. Add Eggs & Vanilla: Beat in eggs one at a time, then vanilla. 5. Combine: On low, mix in dry ingredients just until no flour streaks remain. 6. Fold in Chips: Stir in chocolate chips (reserve a few to sprinkle on top). 7. Spread Dough: Press dough evenly into prepared pan. 8. Bake: Bake at 325°F for 32–38 minutes (for doubled recipe). The edges should be golden brown and the center just set. A toothpick should come out with moist crumbs, not wet batter. • If making the thinner, single batch, bake at 350°F for 18–24 minutes. 9. Cool Completely: Let the cookie cake cool fully in the pan. Once cool, flip it carefully out of the pan before frosting. (If flipped too soon, it may crack.) Buttercream Frosting • 2 cups unsalted butter, softened • 6–7 cups powdered sugar • 1 Tbsp vanilla extract • Pinch of salt • 2–4 Tbsp milk or water, as needed Steps: 1. Beat butter until smooth and creamy. 2. Add powdered sugar gradually, mixing on low then whipping on medium until fluffy. 3. Add vanilla + salt. 4. Add milk 1 Tbsp at a time until smooth, spreadable, and pipeable. Decorate! Pipe a decorative border using preferred piping tips! I love the 6b, 2D, and 1M! #cookiecaketutorial #cookiecake #bakingforbeginners #bakingasmr

Chocolate Chip Cookie Cake with Buttercream 🍪🧁 This is a double recipe. It makes a nice, thick 9×13 cookie cake, but doubling is optional! Ingredients (for 1 thick 9×13 cake – optional to halve for thinner) • 4 ½ cups all-purpose flour • 2 tsp baking soda • 2 tsp salt • 2 cups unsalted butter, softened • 1 ½ cups granulated sugar • 1 ½ cups packed light brown sugar • 4 large eggs • 3 tsp vanilla extract • 4 cups chocolate chips (2 cups dark, 2 cups milk) Instructions 1. Prep Pan: Spray your 9×13 inch pan generously with baking spray (this is important so the cookie cake releases cleanly). You can also line with parchment for extra insurance. 2. Mix Dry: Whisk flour, baking soda, and salt in a medium bowl. 3. Cream Butter & Sugars: Beat softened butter, white sugar, and brown sugar together until light and fluffy (about 3 minutes). 4. Add Eggs & Vanilla: Beat in eggs one at a time, then vanilla. 5. Combine: On low, mix in dry ingredients just until no flour streaks remain. 6. Fold in Chips: Stir in chocolate chips (reserve a few to sprinkle on top). 7. Spread Dough: Press dough evenly into prepared pan. 8. Bake: Bake at 325°F for 32–38 minutes (for doubled recipe). The edges should be golden brown and the center just set. A toothpick should come out with moist crumbs, not wet batter. • If making the thinner, single batch, bake at 350°F for 18–24 minutes. 9. Cool Completely: Let the cookie cake cool fully in the pan. Once cool, flip it carefully out of the pan before frosting. (If flipped too soon, it may crack.) Buttercream Frosting • 2 cups unsalted butter, softened • 6–7 cups powdered sugar • 1 Tbsp vanilla extract • Pinch of salt • 2–4 Tbsp milk or water, as needed Steps: 1. Beat butter until smooth and creamy. 2. Add powdered sugar gradually, mixing on low then whipping on medium until fluffy. 3. Add vanilla + salt. 4. Add milk 1 Tbsp at a time until smooth, spreadable, and pipeable. Decorate! Pipe a decorative border using preferred piping tips! I love the 6b, 2D, and 1M! #cookiecaketutorial #cookiecake #bakingforbeginners #bakingasmr

又拍了很多 #推薦 #06 #fyp #fypシ #新北 #跳舞

又拍了很多 #推薦 #06 #fyp #fypシ #新北 #跳舞

والكثير من الخير،،، بل الخير كله وراء كلمة يارب 🤲..

والكثير من الخير،،، بل الخير كله وراء كلمة يارب 🤲..

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