@cakes_cookrate: No one believes I make it myself! It turns out better than in a pastry shop Ingredients: wafers rolls with cream: 400 g (14 oz) butter: 100 g (3.5 oz) sugar: 50 g (1.8 oz) cocoa: 40 g (1.4 oz) water: 50 ml (1.7 fl oz) yolk: 2 pc sugar: 30 g (1.1 oz) starch: 50 g (1.8 oz) milk: 800 ml (27 fl oz) wafers rolls with cream: 200 g (7.1 oz) cocoa: 20 g (0.7 oz) dark chocolate: 200 g (7.1 oz) whipping cream: 100 ml (3.4 fl oz)

cookrate.cakes

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Tuesday 24 December 2024 10:05:00 GMT