@dominika_bellinic: 🎅 HO HO HO! Święta czas START! 🎄 ➡️ Radość większa niż u Mikołaja po rozwożeniu prezentów! 🎅🏼✨ ➡️ Miłość cieplejsza niż świąteczne swetry ❤️🔥 ➡️ Spokój, dzięki któremu pierogi lepią się same! 🥹✨ 🎥 Świąteczna misja: podziel się swoją ulubioną chwilą tych Świąt! 🥹✨🤲 WESOŁYCH ŚWIĄT! 🌟🎁 #WesołychŚwiąt #MagiaŚwiąt #Christmas #ŚwiątecznyCzas #Wigilia2024 #MiłośćIRadość #CapCut

Dominika_Bellinic
Dominika_Bellinic
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Tuesday 24 December 2024 08:29:34 GMT
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Food is the way to the heart 🔥 #ValentinesDay #Airfryer #ValentinesDayMeal #ValentinesDate #ValentinesDinner #AirfryerDinner #Lunch #DinnerIdeas  Steak: 1: Dry off the steaks using kitchen paper or a clean cloth. Brush with the oil, then season generously with salt and freshly ground black pepper. 2: Heat the air fryer for 2 mins on 200C. Put the steaks in the basket and cook for 6 mins. Turn the steak and cook for a further 2 mins. At this point, your steak should be rare to medium rare. Cook for a further 2 mins for medium steaks, plus 2 mins more if you prefer them well-done. 3: Remove the steaks and put on a plate to rest for 3-4 mins. This is a perfect opportunity to make a sauce, if you like. Potatoes: 1: Chop the potatoes into fries (about 1cm/0.5 inch), leaving the skin on. 2: Put the chips into a large bowl and cover with cold water. Mix around and leave to stand for a few minutes. 3: Put onto a clean towel and pat dry. 4: Transfer the chips to a large bowl. Add the oil, salt, pepper and garlic and mix well. 5: Find any chips with skin along the length and put a layer of these chips, skin side down, at the bottom of the air fryer basket. 6: Put the next layer of chips at right angles to the first layer, ensuring there is space between the chips. Continue building up the layers in alternate directions. 7: Carefully put the basket into the air fryer. Cook the chips for 18 minutes at 200°C. Shake the chips after 10 minutes and then shake a few more times before the time is up. Molten Lava: 1. Grease and flour 4 standard oven safe ramekins. 2. Melt dark chocolate and butter in a microwave safe bowl on level 7 for 3 minutes, stirring throughout. Remove from microwave and stir until even consistency. 3. Whisk/Beat the eggs and sugar until pale and frothy. 4. Pour melted chocolate mixture into egg mixture. Stir in flour. Use a spatula to combine everything evenly. 5. Fill the ramekins about 3/4 full with cake mixture and bake in preheated air fryer at 375F for 10 minutes. 6. Remove from the air fryer and allow to cool in ramekin for 2 minutes. Carefully turn ramekins upside down onto serving plate, tapping the bottom with a butter knife to loosen edges.
Food is the way to the heart 🔥 #ValentinesDay #Airfryer #ValentinesDayMeal #ValentinesDate #ValentinesDinner #AirfryerDinner #Lunch #DinnerIdeas Steak: 1: Dry off the steaks using kitchen paper or a clean cloth. Brush with the oil, then season generously with salt and freshly ground black pepper. 2: Heat the air fryer for 2 mins on 200C. Put the steaks in the basket and cook for 6 mins. Turn the steak and cook for a further 2 mins. At this point, your steak should be rare to medium rare. Cook for a further 2 mins for medium steaks, plus 2 mins more if you prefer them well-done. 3: Remove the steaks and put on a plate to rest for 3-4 mins. This is a perfect opportunity to make a sauce, if you like. Potatoes: 1: Chop the potatoes into fries (about 1cm/0.5 inch), leaving the skin on. 2: Put the chips into a large bowl and cover with cold water. Mix around and leave to stand for a few minutes. 3: Put onto a clean towel and pat dry. 4: Transfer the chips to a large bowl. Add the oil, salt, pepper and garlic and mix well. 5: Find any chips with skin along the length and put a layer of these chips, skin side down, at the bottom of the air fryer basket. 6: Put the next layer of chips at right angles to the first layer, ensuring there is space between the chips. Continue building up the layers in alternate directions. 7: Carefully put the basket into the air fryer. Cook the chips for 18 minutes at 200°C. Shake the chips after 10 minutes and then shake a few more times before the time is up. Molten Lava: 1. Grease and flour 4 standard oven safe ramekins. 2. Melt dark chocolate and butter in a microwave safe bowl on level 7 for 3 minutes, stirring throughout. Remove from microwave and stir until even consistency. 3. Whisk/Beat the eggs and sugar until pale and frothy. 4. Pour melted chocolate mixture into egg mixture. Stir in flour. Use a spatula to combine everything evenly. 5. Fill the ramekins about 3/4 full with cake mixture and bake in preheated air fryer at 375F for 10 minutes. 6. Remove from the air fryer and allow to cool in ramekin for 2 minutes. Carefully turn ramekins upside down onto serving plate, tapping the bottom with a butter knife to loosen edges.

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