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@thisisjack1ees: #CapCut

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Tuesday 24 December 2024 09:33:16 GMT
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#دعاء_جميل #يوم_الجمعه #بخور_الجمعة♥️♥️
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the yummiest lemon & raspberry streusel muffins! (recipe below) 🍋🤍 ingredients!!! makes ~24 ⬇️ muffins: * 2 cups all-purpose flour * 1 cup granulated sugar * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 cup buttermilk * 1/2 cup unsalted butter, melted and cooled * 2 large eggs * 1 teaspoon vanilla extract * Zest of 2 lemons * 1 cup fresh or frozen raspberries streusel topping: * 1/3 cup all-purpose flour * 1/4 cup granulated sugar * 2 tablespoons unsalted butter, chilled and cut into small pieces * Zest of 1 lemon instructions: 1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup. 2. In a small bowl, combine the flour, sugar, and lemon zest for the streusel. Add the chilled butter pieces and use your fingers or a fork to mix until crumbly. Set aside. 3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 4. In a separate bowl, whisk together the buttermilk, melted butter, eggs, vanilla extract, and lemon zest. 5. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; it’s okay if there are a few lumps. 6. Gently fold in the raspberries until evenly distributed throughout the batter. 7. Divide the batter evenly among the muffin cups, filling each about two-thirds full. 8. Sprinkle the prepared streusel topping over each muffin, pressing it down slightly. 9. Bake in the preheated oven for 18-20 minutes. 10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy <3 #brunch #Recipe #food #Foodie #muffins #easybreakfast #breakfastinspo #cooking #cookingvideos #foodtiktok
the yummiest lemon & raspberry streusel muffins! (recipe below) 🍋🤍 ingredients!!! makes ~24 ⬇️ muffins: * 2 cups all-purpose flour * 1 cup granulated sugar * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 cup buttermilk * 1/2 cup unsalted butter, melted and cooled * 2 large eggs * 1 teaspoon vanilla extract * Zest of 2 lemons * 1 cup fresh or frozen raspberries streusel topping: * 1/3 cup all-purpose flour * 1/4 cup granulated sugar * 2 tablespoons unsalted butter, chilled and cut into small pieces * Zest of 1 lemon instructions: 1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup. 2. In a small bowl, combine the flour, sugar, and lemon zest for the streusel. Add the chilled butter pieces and use your fingers or a fork to mix until crumbly. Set aside. 3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 4. In a separate bowl, whisk together the buttermilk, melted butter, eggs, vanilla extract, and lemon zest. 5. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; it’s okay if there are a few lumps. 6. Gently fold in the raspberries until evenly distributed throughout the batter. 7. Divide the batter evenly among the muffin cups, filling each about two-thirds full. 8. Sprinkle the prepared streusel topping over each muffin, pressing it down slightly. 9. Bake in the preheated oven for 18-20 minutes. 10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy <3 #brunch #Recipe #food #Foodie #muffins #easybreakfast #breakfastinspo #cooking #cookingvideos #foodtiktok
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