@kayinthekitchen_: Peppermint crisp tart 🍫🍬 Ingredients: 1 can of caramel treat 2 peppermint crisp chocolates 1-2 pack of tennis biscuit (depending on size of your tin) 250ml fresh cream (I always use the one from the fridge) Method: Whip the fresh cream until soft peaks form Mix in caramel treat with a whisk until there are no lumps Grate peppermint crisp chocolate so there are no hard or large pieces. This also helps release the flavour when you mix it in Add about half of grated chocolate to mixture Layer biscuits and mixture (i do two layers each) Top off with remaining grated chocolate Refrigerate for at least 5-6 hours or preferably overnight #baking #EasyRecipes #peppermint #tart #peppermintcrisp #fyp #christmas #christmasbaking #foodietiktok

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Tuesday 24 December 2024 10:07:17 GMT