@mrs.maker.of.the.home: Here’s your sign to start your sourdough starter if you haven’t done it yet and get ready to be baking in the new year! Making bread from scratch is not only satisfying, but it’s also way healthier for your family. This was one of the best changes I ever made in my family’s overall health and honestly, how much money we’re sending at the grocery store on premade bread products. Sourdough does take a while to understand, but once you understand it, it’s so simple and it’s so forgiving. #Sourdough #SourdoughBaker #SourdoughBread #SourdoughBeginner #SourdoughTips #SourdoughGuide #SourdoughStarter #HomeBaker #HomeMaker #Homestead #Homestead #NewYear #FromScratch #Bread #FreshBread

Mrs.Maker.of.the.home
Mrs.Maker.of.the.home
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Region: US
Tuesday 24 December 2024 12:04:53 GMT
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justinaelba
Justina :
I feel like I’m being gaslight. IT IS COMPLICATED
2024-12-29 22:01:53
1190
sally_mae23
sally_mae23 :
Mine comes out so dense. No holes or anything. It’s driving me nuts.
2024-12-24 13:41:25
13
dadlg2021
DadLG :
i just did a loaf with NO stretch folds. about 10 mins in the stand mixer until it windowpaned without ripping. then bulk ferment, shape, cold proof, bake. sourdough just got even easier.
2024-12-25 11:44:43
122
reikiwithjess
Jess 💙 :
Definitely not easy!! Mine is so dense and I want to scream!
2024-12-25 03:11:50
89
michelenorwoodhar
Michele_Harris :
My problem is that my dough is so sticky. I do the stretch and folds and coil folds and it just won’t get tight and hold shape. I’ve even tried decreasing the water but it still does it
2025-02-01 02:43:46
0
pamray.a
Pamela Ray-Argandona :
Is it wrong to bulk ferment 75% and then cold proof? Is that over fermenting it?
2025-01-15 06:43:59
0
marytw67
Mary :
When you take it out of the fridge do you bake it right away
2025-09-16 10:14:54
0
pdprincess82
pdprincess :
Does it work with gluten free flour?
2025-02-02 11:17:37
0
crmnalegre
Crmn Alegre :
Where’s the receipe?
2025-10-03 07:52:01
0
kay.lovves.you
kay.lovves.you :
I just baked a loaf and it never got firm. Like even after cold proofing it just fell flat. It rose in the oven but it was not a structurally sound dough ball
2025-02-27 19:51:41
1
ashlyn_gbf
ashlyn_gbf :
i can’t even get my starter past day 3 without it growing mold😭
2025-01-03 21:25:08
21
cherrywilliamson0
Cherry Williamson :
I don’t have a Dutch oven & they are expensive so no go for the Dutch oven. Advice please
2025-02-21 04:59:38
1
annahoffmann5529
annahoffmann5529 :
Do you find it gets more sour the longer it sits in the fridge? I prefer my loaves on the less sour side
2025-02-27 17:40:43
1
crunchymama25
Crunchy Mama :
Love this mindset! Following!
2025-02-01 05:16:08
1
brandie.momlife
Brandie.C :
I could watch you make bread all day hahaha
2024-12-24 14:01:31
8
girlmama3021
girlmama3021 :
How do you store it so it doesn’t get rock hard?
2025-02-02 04:00:18
8
nettii20
j-s :
who is snoring in the background? 😂
2025-01-25 18:16:34
18
finnhekk
NH :
What is your recipe?
2025-10-20 15:12:12
1
ajw9693
Amy Walters :
Thanks for calming this down for me lol I’m overwhelmed with making sourdough bread, but would really like to try to do so
2025-02-04 02:56:34
1
chelsea.huynh_
Chelsea •☀️🥖 :
yes! this is what I've been saying! I'm no baker but I can make sourdough 🤣
2025-03-05 01:02:27
1
spinspinbaby
CRYSTAL | RAVE TIPS 🍒🪩 :
What oven temp do you find is the sweet spot?? Time + temp! Thank you!
2025-02-10 14:37:12
2
qpastrano
🖤🪩✨ Q ✨ 🪩 🖤 :
I made a sourdough without having it wait in the fridge and it turned out great…do you always put it in the fridge?
2025-02-13 02:42:21
1
melrockxox
Melrockxox🇨🇦 :
Mine wouldnt bake all the way trough
2025-01-04 17:48:46
1
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