@.tsveriin_: não faça isso em casa 😎 #fyp

編集𝗩𝗘𝗥𝗜𝗜𝗡🇧🇷

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Tuesday 24 December 2024 13:59:01 GMT

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Comments

ⓇⓏ :

não farei isso, em casa😌

2024-12-24 15:17:00

5

caiox27 :

FELIZ NATAL

2024-12-24 17:55:11

1

Yuki que ama a mafuyu e bsd :

A NAO KAKAKAKAKAKA

2024-12-24 15:36:13

4

FASyume :

ksksksks agora eu não vou mais fazer isso em casa

2024-12-24 16:01:13

1

Lindão :

FELIZ NATAL

2024-12-25 00:22:10

0

i_love_bachira❤️ :

n entendi

2024-12-25 00:17:07

0

kaio_lrx :

kkk💀

2024-12-24 15:05:12

3

DARWIN.. :

@RF_7️⃣ pode não

2024-12-24 15:26:55

2

iaeefzzzzzzz😹 :

KAKAKAKAKAKA

2024-12-24 15:11:01

2

Unidade N :

?

2024-12-24 17:49:27

1

Matheus_Lopes :

@丰✮.....Loveh......✮丰

2024-12-24 17:23:24

1

ＸㅤㅤㅤＰＨ ㅤϞ :

@pxdrin^^

2024-12-24 17:15:26

1

cl Eduardo :

KKKkk ele e foda 🤣🤣

2024-12-24 18:23:43

2

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Beef Bourguignon Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 1 tablespoon olive oil - 1 medium onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup grape juice - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 2 bay leaves - 1 pound mushrooms, quartered - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. You may need to do this in batches. 2. Remove the beef from the pot and set aside. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent. 3. Return the seared beef to the pot, then add the beef broth, grape juice, tomato paste, thyme, and bay leaves. Stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. 5. In the last 30 minutes of cooking, add the quartered mushrooms to the pot. Stir occasionally. 6. Season with salt and pepper to taste before serving. 7. Serve hot, garnished with fresh parsley. Notes: For a richer flavor, make the stew a day ahead and let it sit in the refrigerator overnight. Reheat it gently before serving. Pair it with crusty bread or mashed potatoes for a hearty meal! Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours and 20 minutes | Kcal: Approximately 350 per serving | Servings: 6 servings

Beef Bourguignon Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 1 tablespoon olive oil - 1 medium onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup grape juice - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 2 bay leaves - 1 pound mushrooms, quartered - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. You may need to do this in batches. 2. Remove the beef from the pot and set aside. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent. 3. Return the seared beef to the pot, then add the beef broth, grape juice, tomato paste, thyme, and bay leaves. Stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. 5. In the last 30 minutes of cooking, add the quartered mushrooms to the pot. Stir occasionally. 6. Season with salt and pepper to taste before serving. 7. Serve hot, garnished with fresh parsley. Notes: For a richer flavor, make the stew a day ahead and let it sit in the refrigerator overnight. Reheat it gently before serving. Pair it with crusty bread or mashed potatoes for a hearty meal! Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours and 20 minutes | Kcal: Approximately 350 per serving | Servings: 6 servings

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