Joyfulcook_
Region: US
Tuesday 24 December 2024 15:13:08 GMT
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Gifted❤️😍 :
Make una learn Na I nor one eat color for morning
2024-12-24 23:59:38
243
OJONLA✅️✍️🫣🥰 :
is Maggie not too much on this food ?🤔
2024-12-25 06:37:13
44
Ellastones :
Why does the rice go slimy the next day? Knowing that we know what to do to avoid it next time
2024-12-24 15:31:18
74
Mena :
abeg no judge pls, why sieve the meat stock cos put everything into the food
2024-12-26 07:42:33
3
Happyzone :
This is exactly how I make my fried rice for years now and it doesn’t go bad
2024-12-25 01:12:48
16
Eddie88 :
Too much Maggie or Alata fuor
2024-12-25 17:11:12
15
omoologo01 :
that corn won't it be so hard just asking ooo
2024-12-24 17:55:53
8
BossQueen :
What if i just boil the rice with my meat stock instead of frying the rice?
2024-12-24 18:49:27
4
Sharon chukwu :
The turkey is not even fine 😔😫 Madam where's yr house please?? ah wan check something 🫣
2024-12-25 13:08:42
2
oghenefejiiro :
No fresh pepper?
2024-12-28 16:47:57
2
Cake Crush :
the reason it gets slimy is the carrot content, same thing happens to meat pies if you notice, to avoid it, put your leftover in ur freezer, warm d next day, plus before you keep d left overs...
2024-12-30 11:42:26
7
Jae_blac :
shey onions no too much 😢
2024-12-25 09:47:48
1
Oma✨🩷 :
Ma please which. Cubes is that??
2025-01-01 14:52:18
0
double.a.fabric :
can I try this without the corn and kidney but will add shrimp
2024-12-24 16:18:31
2
Hagar Caulker :
what did u use to boil the corn🌽
2024-12-28 07:16:27
0
TDH :
see future billionaires 💸 liking my comment 🤑
2025-01-17 06:43:56
19
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