@mohammedmasudali: #প্রবাসী_জীবন #bsngladesh🇧🇩 #প্রবাসী #প্রবাসীর_বউ #দুবাই_প্রবাসীর_বউ✈🇦🇪✈️ #সিঙ্গাপুর_প্রবাসীর_বউ🇸🇬🇧🇩 #দুবাইপ্রবাসী🇧🇩🇦🇪 #দুবাইপ্রবাসী🇧🇩🇦🇪 #দুবাই_প্রবাসী_🇦🇪❤️🇧🇩 #bsngladesh🇧🇩 #প্রবাসী #মালয়েশিয়া_প্রবাসী_বাংলাদেশী🇧🇩🇲🇾 #Dubai #প্রবাসী_জীবন #Bangladesh #uae_bd #আরব #আমিরাতের #ভিসা #নিয়ে #সুসংবাদ | #UAE #Visa | Kalbela

Mohammed Masud Ali
Mohammed Masud Ali
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Region: AE
Tuesday 24 December 2024 16:37:49 GMT
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towhidultonmoy1
ToNmoy :
কাজ নাই ভিসা দিয়ে লাভ কি 🤣
2024-12-25 05:41:52
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nomanoci
nomanoci :
আলহামদুলিল্লাহ এক জন দেশপ্রেমিক বাংলাদেশী ভালো মানুষ🥰🥰🥰🥰
2024-12-25 07:53:09
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lxsabbir6761
Lx sabbir :
আলহামদুলিল্লাহ। এক বছর দইরা ওয়েট করতেছি।
2024-12-25 05:47:15
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jahadul.islam65
jahadulislam🩵❤️🩵🇦🇪❤️🇧🇩 :
আলহামদুলিল্লাহ
2024-12-25 07:29:18
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monir_islam77
Monir_islam77 :
আলহামদুলিল্লাহ আল্লাহ কবুল করুক
2024-12-25 04:59:50
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rsemonahmmed
rsemonahmmed :
আলহামদুলিল্লাহ
2024-12-25 03:04:28
1
saiful8172344
Saiful Islam :
আলহামদুলিল্লাহ
2024-12-25 02:45:55
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jaima289
🇦🇪✈️দুবাই প্রবাসির বউ🇦🇪✈️ :
আলহামদুলিল্লাহ
2024-12-25 01:49:20
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Dive into a crunchy delight with our Chicory Salad Wraps—where every bite combines the fresh crispness of garden veggies with the creamy touch of mozzarella!
Dive into a crunchy delight with our Chicory Salad Wraps—where every bite combines the fresh crispness of garden veggies with the creamy touch of mozzarella!" Chicory Salad Wraps Recipe Ingredients: - 4 large chicory salad leaves - 3 medium potatoes, boiled - 1 red onion, chopped - 1 red bell pepper, diced - 2 carrots, diced - 100 grams of mozzarella, diced - Flour, as needed - 2 eggs, beaten - Breadcrumbs, as needed - Salt and pepper, to taste - Oil for frying Instructions: 1. Preparing the Chicory Leaves: - Soak the chicory leaves in hot water for about 10 minutes to soften them. Drain and set aside. 2. Making the Filling: - In a pan, sauté the red onion, red bell pepper, and carrots until they are soft and lightly browned, about 10 minutes. - Mash the boiled potatoes in a large bowl and add the sautéed vegetables. - Season with salt and pepper to taste and add the diced mozzarella, mixing well to combine all ingredients. 3. Filling and Rolling the Wraps: - Spread the potato and vegetable mixture in the center of each chicory leaf. - Wrap the leaves to form the rolls, sealing them well on the sides to prevent the filling from escaping. 4. Breading: - Coat each wrap first in flour, then dipped in beaten egg, and finally in breadcrumbs, ensuring the breading sticks well. 5. Cooking: - Heat some oil in a pan and fry the wraps on all sides until they are golden and crispy, about 10 minutes. 6. Serving: - Serve the wraps hot, ideal as a side dish or a light main course. @GialloZafferano

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