@zn.3_: قربت بإذن الله 💕🤍

زمــن 💅⚖️
زمــن 💅⚖️
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Tuesday 24 December 2024 17:37:14 GMT
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usergc522cdig1
دنـَـَفِـَـَش𓅓 :
غاليه🥺
2024-12-25 08:57:36
9
aso_.oa
عافـᬼ💋T⍣⃟ـᬼـيتي :
انشاء الله🥹💔🤲🤲
2024-12-26 16:57:08
5
6i0.wi
- ᷂ميـمَ📍 :
قربت نشاءلله✨
2024-12-25 21:33:42
5
c._i12
"زمـَن"𓆩𝟑𝟏𝟑𓆪 :
مستحيل 🥀
2024-12-26 16:52:22
3
.ld7117
ام يزن ❤️💙 :
ولفي جذا وعده💔💔💔
2024-12-26 13:29:30
2
lavinphone15
Mere🐆🤍 :
اللهم امين يارب 🤲 🤲❤️B💍M
2024-12-24 20:13:14
4
htwtfijg7
انا مدينه العلم وعلي بابها👑❤️ :
يالله
2024-12-24 19:28:58
4
user2227819332777
عافيـᬼ❤️M⑅⃝ـᬼـتي🫂 مهدي 😘 :
اللهم آمين يارب العالمين ❤M
2024-12-25 21:24:43
2
a.m.731
رؤريہتہآ 🌺 :
ان شاءلله يارب
2024-12-25 19:24:17
2
jimin1974
ابو كيان ❤🌹 :
ان شاءلله 🤲🤲
2024-12-26 10:38:52
1
user8569388769510
user8569388769510 :
اللهم امين يارب العالمين بشرني 🥹🤲🏻💍🤍
2024-12-25 12:11:28
2
user3166402124395
تسواهن 😌 :
اللهم امين يارب العالمين
2024-12-25 11:01:51
2
donia5514
الورد الحمر :
امين يارب العالمين ياالله 🤲🤲🤲🤲
2024-12-24 19:31:31
2
user75296561420660
ضرغام دحام :
هنياله كلمن ياخذ ليحبه ا
2024-12-26 22:39:24
0
user4771954185919
ح ـبــيبــت آبــوهآ ❤🌚 :
يارررررب
2024-12-26 17:48:53
0
m768961
ابو ايان ✓M :
@آحًبً آلَيَحًبًنِيَ 😍❤ والله العظيم مشتاقلج 💔😭
2024-12-26 09:08:45
3
user3746798078520
كبرياء انثى :
🤲🥺
2024-12-26 13:27:55
2
xg57x
الـ̶طـائـ̶يـ̶ه♪ ٌ :
😩😩
2024-12-25 15:47:54
2
zl._.5l
𝐙𝐔𝐙𝐀 ☆ ؛. :
♥♥♥
2024-12-24 17:42:12
3
zl._.5l
𝐙𝐔𝐙𝐀 ☆ ؛. :
😌😌😌
2024-12-24 17:42:05
3
h__adm
(ٱٻڹ ٻږطُـڷهْ🧸♡) :
💗
2024-12-25 17:08:27
1
oy.wv
레몬 :
🛑
2024-12-25 13:15:32
1
usergc522cdig1
دنـَـَفِـَـَش𓅓 :
🥰🥰
2024-12-25 08:57:30
1
user3304269190782
ضحگتي تسواگم🖋️ :
2024-12-27 08:00:40
0
dy8rq1isy0e0
ريو :
🥰🥰🥰
2024-12-26 22:18:49
0
To see more videos from user @zn.3_, please go to the Tikwm homepage.

Other Videos

BLUEBERRY CAKE WITH WHITE CHOCOLATE #blueberry #cake #food #Recipe #chocolate #yummy #tasty #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 4 eggs (medium) 150 g white caster sugar 8 g vanilla sugar (1 sachet) 4 g lemon zest (zest of 1 lemon) 85 ml sunflower oil 75 g unsalted butter 125 g Greek yogurt 215 g flour (all-purpose flour) 8 g baking powder    250 g blueberries    WHITE CHOCOLATE GANACHE 50 ml whipping cream 150 g white chocolate    BLUEBERRY MIXTURE 50 g blueberries 25 g granulated sugar    Melt the unsalted butter in a saucepan over low heat. Let it cool.    Break the eggs into a bowl. Add the white caster sugar and vanilla sugar. Mix for 2-3 minutes. Add the lemon zest, sunflower oil, melted unsalted butter, and Greek yogurt. Mix well. Sift the flour and baking powder into the bowl. Mix until smooth.    Pour half of the cake batter into a springform/baking pan lined with parchment paper. Sprinkle blueberries over the batter and cover them with the remaining cake batter.    Place the blueberry cake in a preheated oven at 170 ℃. Bake for 30-35 minutes. Keep an eye on the baking time, as each oven may vary. The cake is done when you insert a skewer/toothpick and it comes out dry. Flip the cake once it has firmed up and let the blueberry cake cool completely.    Heat the blueberries with sugar and water in a saucepan over medium-high heat. Bring the mixture to a boil for 10 minutes or until it thickens. Stir regularly.    Take a bowl and place a sieve on top. Add the blueberry mixture and press it with a spatula or spoon. Put the blueberry mixture into a piping bag.    Heat the whipping cream until it's almost boiling. Add the white chocolate pieces. Let it sit for 1 minute. Mix until smooth.    Spread the white chocolate ganache evenly over the cooled cake. Immediately pipe some dots of blueberry jam on top. Take a skewer/toothpick and run it along the dots to create a nice marble effect. Place the blueberry cake, covered, in the refrigerator until the topping is well set. It can also stay overnight (this allows the flavors to blend even better).
BLUEBERRY CAKE WITH WHITE CHOCOLATE #blueberry #cake #food #Recipe #chocolate #yummy #tasty #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 4 eggs (medium) 150 g white caster sugar 8 g vanilla sugar (1 sachet) 4 g lemon zest (zest of 1 lemon) 85 ml sunflower oil 75 g unsalted butter 125 g Greek yogurt 215 g flour (all-purpose flour) 8 g baking powder 250 g blueberries WHITE CHOCOLATE GANACHE 50 ml whipping cream 150 g white chocolate BLUEBERRY MIXTURE 50 g blueberries 25 g granulated sugar Melt the unsalted butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the white caster sugar and vanilla sugar. Mix for 2-3 minutes. Add the lemon zest, sunflower oil, melted unsalted butter, and Greek yogurt. Mix well. Sift the flour and baking powder into the bowl. Mix until smooth. Pour half of the cake batter into a springform/baking pan lined with parchment paper. Sprinkle blueberries over the batter and cover them with the remaining cake batter. Place the blueberry cake in a preheated oven at 170 ℃. Bake for 30-35 minutes. Keep an eye on the baking time, as each oven may vary. The cake is done when you insert a skewer/toothpick and it comes out dry. Flip the cake once it has firmed up and let the blueberry cake cool completely. Heat the blueberries with sugar and water in a saucepan over medium-high heat. Bring the mixture to a boil for 10 minutes or until it thickens. Stir regularly. Take a bowl and place a sieve on top. Add the blueberry mixture and press it with a spatula or spoon. Put the blueberry mixture into a piping bag. Heat the whipping cream until it's almost boiling. Add the white chocolate pieces. Let it sit for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cooled cake. Immediately pipe some dots of blueberry jam on top. Take a skewer/toothpick and run it along the dots to create a nice marble effect. Place the blueberry cake, covered, in the refrigerator until the topping is well set. It can also stay overnight (this allows the flavors to blend even better).

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