@feedthepudge: From the top, middle, and bottom of my heart - I genuinely believe this is the best Lemon Pepper Wings. I’ve been constantly working and tweaking this recipe over the last five years, obsessing over every step of the process and fine-tuning it to make these the best lemon pepper wings you’ll ever have. Now, this recipe does require a bit of work, but I promise you it’s worth it.  1. Brining allows the chicken to become incredibly juicy and flavorful inside and out. 2. Dry batter made with potato starch provides a light and crispy crust and more little bits for the sauce to stick to. Allowing the starches to settle on the wings in the fridge before frying draws out any remaining moisture from the exterior for that extra bit of crunch. 3. Double frying ensures that the chicken is cooked through, juicy, locks in the crispiness, and stays crispy even after it’s been tossed in the sauce. 4. Lemon Pepper Wet. Y’all ever watch Atlanta, and how they gassed up lemon pepper wet?! That’s the inspiration for this recipe, and the bright and tangy sauce made with real lemon juice and zest beats out the boring lemon pepper seasoning salt all day, every day. The full recipe and breakdown is on my blog: https://feedthepudge.com/lemon-pepper-wings/ #lemonpepper #lemonpepperwings #lemonpepperwet #chickenwings #wings  #TikTokPartner #APITikTok

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Tuesday 24 December 2024 18:52:25 GMT