@alroqif: #بيت_الرقي #foryou #كنب #fyp #fypシ #كنبات #جدة

بيت الرقي للأثاث
بيت الرقي للأثاث
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Region: SA
Tuesday 24 December 2024 20:16:45 GMT
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gala1234v
غدير بنت محمد :
كل البيوت صارت كذا تشبهه بعض
2024-12-25 20:49:33
2
yara_ii1
yara :
نكفين اعطيني اسم الارضيات ونوعه ، ادور له من زمان وطلع لي صدفه مقطعك
2024-12-25 19:28:53
1
z_h2.7
👑شموخ👑 :
رقم صبغه الجدران
2024-12-25 23:08:33
2
nmnbhjyzsz
hhg765mw30 :
طلبتك خلي الكنبه النفر قبل الكنبه الطويلة
2024-12-25 15:50:21
2
w_fft46
w_fft46 :
وش رقم الصبغه
2024-12-26 11:37:35
1
earth_super_man
Superman :
اي غلطه حاضرب في المليان😂😂😂😂😂😂😂😂😂👍
2024-12-26 07:23:57
1
noor003300
noor :
اي والله 😭😭😭
2024-12-25 18:39:11
1
llo7020
llo :
ذوق
2024-12-25 13:21:11
1
jooojooo817
joJo202 :
من وينً الطاوله ؟
2024-12-25 12:51:31
1
mosaedfahad
مساعد :
ماشالله منزل مبارك والوان جميله ومتاسفة اهنيك على قمة الدوق والابداع ان شالله انا وازوجه ناخذ من افكارك الجميلة😁😁😁
2024-12-25 11:18:37
1
ehaceso0
J👩🏻‍💻 :
يهبل بس اكسري بمخدات لون غير
2024-12-29 17:58:33
0
aaa456ll
Qeen123312 :
من وين الكنب
2024-12-29 15:31:46
0
d1_i4
𝐇𝓥 🤎. :
سجاد من عندنا يخلي الأمور طيبه
2024-12-28 22:12:52
0
g440862
G :
اوووواوه بصررراحه ماينفع الفواتح مع الاطفااال تحملي وشغليها 24 ساااعه 😂😂😂
2024-12-28 11:50:26
0
fofo_bin
Fofo bm :
وضعي 😂😂😂
2024-12-27 15:56:46
0
nim1239
🆁 :
🤣🤣🤣🤣🤣
2024-12-25 18:05:13
1
razaw.mahamd
Rawaze Mahamd :
😂😂😂
2024-12-28 17:54:19
0
arwaavzb2p8
Arwa Abdullh :
عيال خالي لو يجونك لمدة 7 دقايق رح يصير بني بقدرت قادر وياويلك تهاوشينهم بتطلعين من الملّه
2024-12-27 18:09:20
0
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Other Videos

Ayam Goreng Bawang Putih w/ Sambal Aioli  🍗🧄 (Garlic Fried Chicken)  I love ayam goreng so much I decided to make sort of like my own twist on it. I was thinking sambal would make such a good dipping sauce for the fried chicken so I made into a simple aioli. Although not authentic, I was really happy with how this kitchen experiment came out!  INGREDIENTS: Ayam Goreng Bawang Putih: - 2 kg chicken drumsticks - 8 cloves garlic - 2 onions/shallots, chopped - 2 stalks lemongrass, chopped - 2 inch ginger - 2 tbsp chicken powder - 2 tbsp coriander - 2 tbsp turmeric - 1/2 cup cornstarch  - 1/2 cup tapioca flour  - 1 cup rice flour -  Salt & pepper to taste - Whole cloves of garlic (unpeeled, for frying) Sambal Aioli: - 1/2 cup soaked dried chili - 5 pcs bird’s eye chili (to taste) - 6 garlic cloves - 2 inch ginger - 2 onions/ shallots - 3 stalks lemongrass - 2  tbsp shrimp paste (Belacan) - 1/2 cup tbsp sugar - 2 tbsp tamarind paste - 1 egg - 1 cup Oil INSTRUCTIONS: - To make fried chicken, grind shallots, lemongrass, ginger and garlic into a paste. Add to chicken along w spices, rice flour, tapioca starch and cornstarch. Add water as needed to create a thick batter. Marinate for at least 30mins and deep fry at 165C for around 15mins or until chicken is crispy. Add in whole unpeeled garlic cloves midway through the frying. You may also double fry it at a higher temp for maximum crunchyness.  - To make sambal, blend soaked dried chilies, shallots, garlic, ginger, belacan and lemongrass into a paste (you may add soaking water of the chili as needed). Fry in about 1/4 cup of oil for about 20 mins on low heat.  - Add in one cracked egg, oil and salt/pepper to taste  to the sambal and using a hand blender, blend until it forms a mayonnaise like consistency. - Serve fried chicken with garlic, sambal aioli and enjoy! #cookingasmr #asmr
Ayam Goreng Bawang Putih w/ Sambal Aioli 🍗🧄 (Garlic Fried Chicken) I love ayam goreng so much I decided to make sort of like my own twist on it. I was thinking sambal would make such a good dipping sauce for the fried chicken so I made into a simple aioli. Although not authentic, I was really happy with how this kitchen experiment came out! INGREDIENTS: Ayam Goreng Bawang Putih: - 2 kg chicken drumsticks - 8 cloves garlic - 2 onions/shallots, chopped - 2 stalks lemongrass, chopped - 2 inch ginger - 2 tbsp chicken powder - 2 tbsp coriander - 2 tbsp turmeric - 1/2 cup cornstarch - 1/2 cup tapioca flour - 1 cup rice flour - Salt & pepper to taste - Whole cloves of garlic (unpeeled, for frying) Sambal Aioli: - 1/2 cup soaked dried chili - 5 pcs bird’s eye chili (to taste) - 6 garlic cloves - 2 inch ginger - 2 onions/ shallots - 3 stalks lemongrass - 2 tbsp shrimp paste (Belacan) - 1/2 cup tbsp sugar - 2 tbsp tamarind paste - 1 egg - 1 cup Oil INSTRUCTIONS: - To make fried chicken, grind shallots, lemongrass, ginger and garlic into a paste. Add to chicken along w spices, rice flour, tapioca starch and cornstarch. Add water as needed to create a thick batter. Marinate for at least 30mins and deep fry at 165C for around 15mins or until chicken is crispy. Add in whole unpeeled garlic cloves midway through the frying. You may also double fry it at a higher temp for maximum crunchyness. - To make sambal, blend soaked dried chilies, shallots, garlic, ginger, belacan and lemongrass into a paste (you may add soaking water of the chili as needed). Fry in about 1/4 cup of oil for about 20 mins on low heat. - Add in one cracked egg, oil and salt/pepper to taste to the sambal and using a hand blender, blend until it forms a mayonnaise like consistency. - Serve fried chicken with garlic, sambal aioli and enjoy! #cookingasmr #asmr

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