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@dinero69x:

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ᎠᏆΝᎬᎡㄖㅤボ
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Region: EC
Wednesday 25 December 2024 00:20:32 GMT
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dinero69x
ᎠᏆΝᎬᎡㄖㅤボ :
bendiciones para todos gracias por su apoyo
2024-12-25 15:16:54
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user13819118294283
☘️⭐️ :
😎😎😎
2024-12-25 05:36:38
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turabinin sarkisinin turkce sozleri... be dusunuyorsunuz #turabi #sarki #turboturabi #turbo
turabinin sarkisinin turkce sozleri... be dusunuyorsunuz #turabi #sarki #turboturabi #turbo
The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness 🔥 Full credits for the method go to Kenji Lopez who has an in-depth article about the science behind this recipe on his blog serious eats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infuse the oil with garlic and rosemary. Fry until the garlic just begins to turn golden, then strain and set garlic/rosemary mixture aside, so it doesn’t burn in the oven. ❻ Add the potatoes to a baking sheet, drizzle with the infused oil, spread out evenly and bake for 50-60 minutes, turning them 2-3 times, every 20 minutes. ❼ Transfer to a large bowl to add the garlic/rosemary mixture and a pinch of salt, then toss to coat. ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #tiktokfood #potatoes #homecook
The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness 🔥 Full credits for the method go to Kenji Lopez who has an in-depth article about the science behind this recipe on his blog serious eats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infuse the oil with garlic and rosemary. Fry until the garlic just begins to turn golden, then strain and set garlic/rosemary mixture aside, so it doesn’t burn in the oven. ❻ Add the potatoes to a baking sheet, drizzle with the infused oil, spread out evenly and bake for 50-60 minutes, turning them 2-3 times, every 20 minutes. ❼ Transfer to a large bowl to add the garlic/rosemary mixture and a pinch of salt, then toss to coat. ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #tiktokfood #potatoes #homecook
#CapCut #southsudaneseticktoker🇸🇸🇸🇸 #CapCut #southsudaneseticktoker🇸🇸🇸🇸
#CapCut #southsudaneseticktoker🇸🇸🇸🇸 #CapCut #southsudaneseticktoker🇸🇸🇸🇸
大倉空人によるメンバー紹介🌻 #大倉空人 #小泉光咲 #桜木雅哉 #長野凌大 #武藤潤 #杢代和人 #吉澤要人 #原因は自分にある #げんじぶ #gnjb #観測者 #高松アロハ #超特急 #8号車 #湘南コンビ #アロハと空人の太陽探検隊
大倉空人によるメンバー紹介🌻 #大倉空人 #小泉光咲 #桜木雅哉 #長野凌大 #武藤潤 #杢代和人 #吉澤要人 #原因は自分にある #げんじぶ #gnjb #観測者 #高松アロハ #超特急 #8号車 #湘南コンビ #アロハと空人の太陽探検隊
#عشاء #dinner
#عشاء #dinner
باقي ايام قليله تفصلنا عن شهر رمضان افضل شهر في العام اللهم بلغنا رمضان🤲🏻🤍 #رمضان_کریم #Ramadan #ramadankembalikuat #رمضان_كريم #رمضان_يجمعنا #funny #fyp #عبارات
باقي ايام قليله تفصلنا عن شهر رمضان افضل شهر في العام اللهم بلغنا رمضان🤲🏻🤍 #رمضان_کریم #Ramadan #ramadankembalikuat #رمضان_كريم #رمضان_يجمعنا #funny #fyp #عبارات

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