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wawaa sukaa danii😋
wawaa sukaa danii😋
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Wednesday 25 December 2024 13:33:24 GMT
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Celebrating #Pride with our top Pride picks🌈 From iconic reads to essential skincare, we’ve got everything you need to feel proud and fabulous! What are your Pride picks?✨ #FruitWorks #FruitWorksEngland #FruitWorksForMe #FoodForTheSkin #pridetogether #pridemonth🏳️‍🌈 #pride2024 #SelfLove #VeganSkincare #Skincare #SkincareTikTok #SkincareRoutine #TikTokMadeMeBuyIt #Vegan #fyp
Celebrating #Pride with our top Pride picks🌈 From iconic reads to essential skincare, we’ve got everything you need to feel proud and fabulous! What are your Pride picks?✨ #FruitWorks #FruitWorksEngland #FruitWorksForMe #FoodForTheSkin #pridetogether #pridemonth🏳️‍🌈 #pride2024 #SelfLove #VeganSkincare #Skincare #SkincareTikTok #SkincareRoutine #TikTokMadeMeBuyIt #Vegan #fyp
af meu tiktok tá travando #blackpinkinyourarea #blackpinkinyourarea #fypシ゚viral #fypシ゚viral #🤣🤣🤣🤣🤣🤣 #fypシ゚viral #redvelvet #2ne1iamthebest #blackpinkinyourarea #fypシ゚viral #fypシ゚viral #redvelvet #🤣🤣🤣🤣🤣🤣 #fypシ゚viral #fypシ゚viral #🤣🤣🤣🤣🤣🤣 #fypシ゚viral #blackpinkinyourarea #blackpinkinyourarea #blackpinkinyourarea #blackpinkinyourarea #blackpinkinyourarea #blackpinkinyourarea #🤣🤣🤣🤣🤣🤣 #🤣🤣🤣🤣🤣🤣 #fypシ゚viral @TikTok
af meu tiktok tá travando #blackpinkinyourarea #blackpinkinyourarea #fypシ゚viral #fypシ゚viral #🤣🤣🤣🤣🤣🤣 #fypシ゚viral #redvelvet #2ne1iamthebest #blackpinkinyourarea #fypシ゚viral #fypシ゚viral #redvelvet #🤣🤣🤣🤣🤣🤣 #fypシ゚viral #fypシ゚viral #🤣🤣🤣🤣🤣🤣 #fypシ゚viral #blackpinkinyourarea #blackpinkinyourarea #blackpinkinyourarea #blackpinkinyourarea #blackpinkinyourarea #blackpinkinyourarea #🤣🤣🤣🤣🤣🤣 #🤣🤣🤣🤣🤣🤣 #fypシ゚viral @TikTok
Sét Áo Len Qc 2 Món Hàng Qccc#setaolen2chitiet #aolennu #thoitrangnu #mặcđẹpmỗingày #viralvideo
Sét Áo Len Qc 2 Món Hàng Qccc#setaolen2chitiet #aolennu #thoitrangnu #mặcđẹpmỗingày #viralvideo
4 COOKIES FROM 1 DOUGH #cookies #ied #fitr #Ramadan #recipes #foo #fy #fyp #foryoupage #foryou #tiktokfood COOKIE DOUGH 500 gr unsalted butter 275 gr powdered sugar 16 gr vanilla sugar (2 sachets) a pinch of salt 3 eggs (medium) 1200 gr flour (all-purpose flour) 12 gr baking powder COCONUT LEMON COOKIES (1) 5 gr lemon zest (zest from a whole lemon) 125 gr lemon curd 60 ml water grated coconut CHOCOLATE TRIANGLES (2) 8 gr cocoa powder 300 gr white chocolate 25 gr milk chocolate 25 gr hazelnuts (chopped hazelnuts) rose petals NUTS COOKIES (3) 60 gr walnuts (finely ground) 300 gr mixed nuts 50 gr granulated sugar 60 ml water 90 gr honey 250 gr white chocolate DATE COOKIES (4) 125 gr dates 125 gr walnuts 8 ml orange blossom water 2 gr cinnamon powder (⅔ teaspoon) powdered sugar Put the softened butter in a deep bowl. Add the powdered sugar, vanilla sugar, and salt. Mix until smooth. Break the eggs one by one into the bowl and mix well. Then add the flour and baking powder and knead until smooth. Divide the cookie dough into 4 equal pieces, each weighing 535 grams. COCONUT LEMON COOKIES (1) Take one piece of the cookie dough and place it in a deep bowl. Then add the lemon zest and knead until smooth. Take a piece of the dough (about 10 grams) and shape it into a ball. Then place the balls on a baking sheet lined with parchment paper. CHOCOLATE TRIANGLES (2) Take the second piece of the cookie dough and place it in a deep bowl. Then add the cocoa powder and knead until smooth. Transfer the cookie dough to a floured work surface. Roll out the dough into a round sheet with a thickness of about half a centimeter. Use a cookie cutter to cut triangles out of the dough. Slide a thin knife under the cookie dough and carefully remove them. Place the chocolate triangles on a baking sheet lined with parchment paper. NUT COOKIES (COOKIE DOUGH 3) Take the third piece of the cookie dough and place it in a deep bowl. Add the finely ground walnuts and knead until smooth Transfer the dough to a floured work surface. Roll out the dough into a rectangular sheet with a thickness of about half a centimeter. Then cut the cookies into rectangles of 2 by 8 centimeters. Place the rectangular cookies on a baking sheet lined with parchment paper. DATE COOKIES (COOKIE DOUGH 4) Put the dates (pitted), walnuts, cinnamon powder, and orange blossom water in a food processor and blend until smooth. Take some of the date mixture (about 8 grams) and shape it into sticks. Take a piece of plain cookie dough (about 20 grams) and flatten it. Place a date stick on it and close it by folding the dough around it. Press firmly with your hands. Shape the cookies into thin elongated sticks. Then fold the ends inward, like a crescent moon. Place the cookies on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 190 ℃ for 10-15 minutes. Keep an eye on the baking time yourself, as every oven works differently. Put the lemon curd in a bowl and add the water. Mix them together until combined. Then dip the cookies in the syrup and stack them on top of each other. Then completely cover them with grated coconut. Melt the white chocolate over a double boiler and put it in a small deep bowl. Add a piece of milk chocolate and mix well. Finally, add the chopped hazelnuts and mix again. Dip the chocolate triangles in the chocolate and place them on a sheet of parchment paper. Repeat this process for all triangles. Then garnish the cookies with white chocolate stripes, chopped hazelnuts, and rose petals. Let the chocolate firm up. Heat the sugar together with the water and honey in a frying pan over medium-high heat. Mix well and cook until the sugar is dissolved. Then add the mixed nuts and until the sugar mixture starts to caramelize. Take some of the nut mixture and place it on each cookie. Repeat this process for all cookies. Melt the white chocolate over a double boiler. Dip the bottom of each cookie in the white chocolate. Dip the date cookies in powdered sugar. Enjoy!
4 COOKIES FROM 1 DOUGH #cookies #ied #fitr #Ramadan #recipes #foo #fy #fyp #foryoupage #foryou #tiktokfood COOKIE DOUGH 500 gr unsalted butter 275 gr powdered sugar 16 gr vanilla sugar (2 sachets) a pinch of salt 3 eggs (medium) 1200 gr flour (all-purpose flour) 12 gr baking powder COCONUT LEMON COOKIES (1) 5 gr lemon zest (zest from a whole lemon) 125 gr lemon curd 60 ml water grated coconut CHOCOLATE TRIANGLES (2) 8 gr cocoa powder 300 gr white chocolate 25 gr milk chocolate 25 gr hazelnuts (chopped hazelnuts) rose petals NUTS COOKIES (3) 60 gr walnuts (finely ground) 300 gr mixed nuts 50 gr granulated sugar 60 ml water 90 gr honey 250 gr white chocolate DATE COOKIES (4) 125 gr dates 125 gr walnuts 8 ml orange blossom water 2 gr cinnamon powder (⅔ teaspoon) powdered sugar Put the softened butter in a deep bowl. Add the powdered sugar, vanilla sugar, and salt. Mix until smooth. Break the eggs one by one into the bowl and mix well. Then add the flour and baking powder and knead until smooth. Divide the cookie dough into 4 equal pieces, each weighing 535 grams. COCONUT LEMON COOKIES (1) Take one piece of the cookie dough and place it in a deep bowl. Then add the lemon zest and knead until smooth. Take a piece of the dough (about 10 grams) and shape it into a ball. Then place the balls on a baking sheet lined with parchment paper. CHOCOLATE TRIANGLES (2) Take the second piece of the cookie dough and place it in a deep bowl. Then add the cocoa powder and knead until smooth. Transfer the cookie dough to a floured work surface. Roll out the dough into a round sheet with a thickness of about half a centimeter. Use a cookie cutter to cut triangles out of the dough. Slide a thin knife under the cookie dough and carefully remove them. Place the chocolate triangles on a baking sheet lined with parchment paper. NUT COOKIES (COOKIE DOUGH 3) Take the third piece of the cookie dough and place it in a deep bowl. Add the finely ground walnuts and knead until smooth Transfer the dough to a floured work surface. Roll out the dough into a rectangular sheet with a thickness of about half a centimeter. Then cut the cookies into rectangles of 2 by 8 centimeters. Place the rectangular cookies on a baking sheet lined with parchment paper. DATE COOKIES (COOKIE DOUGH 4) Put the dates (pitted), walnuts, cinnamon powder, and orange blossom water in a food processor and blend until smooth. Take some of the date mixture (about 8 grams) and shape it into sticks. Take a piece of plain cookie dough (about 20 grams) and flatten it. Place a date stick on it and close it by folding the dough around it. Press firmly with your hands. Shape the cookies into thin elongated sticks. Then fold the ends inward, like a crescent moon. Place the cookies on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 190 ℃ for 10-15 minutes. Keep an eye on the baking time yourself, as every oven works differently. Put the lemon curd in a bowl and add the water. Mix them together until combined. Then dip the cookies in the syrup and stack them on top of each other. Then completely cover them with grated coconut. Melt the white chocolate over a double boiler and put it in a small deep bowl. Add a piece of milk chocolate and mix well. Finally, add the chopped hazelnuts and mix again. Dip the chocolate triangles in the chocolate and place them on a sheet of parchment paper. Repeat this process for all triangles. Then garnish the cookies with white chocolate stripes, chopped hazelnuts, and rose petals. Let the chocolate firm up. Heat the sugar together with the water and honey in a frying pan over medium-high heat. Mix well and cook until the sugar is dissolved. Then add the mixed nuts and until the sugar mixture starts to caramelize. Take some of the nut mixture and place it on each cookie. Repeat this process for all cookies. Melt the white chocolate over a double boiler. Dip the bottom of each cookie in the white chocolate. Dip the date cookies in powdered sugar. Enjoy!
ACc bn dlan aCc haya lomn
ACc bn dlan aCc haya lomn
Los Quienes sí saben fiestear. #elgrinch #thegrinch #fiesta #navidad
Los Quienes sí saben fiestear. #elgrinch #thegrinch #fiesta #navidad

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