@k.kkaow: #fyp #ฟีด #น้องข้าวศรีชาเองจั๊ฟฟ

น้องข้าวศรีชาเองจั๊ฟ
น้องข้าวศรีชาเองจั๊ฟ
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Wednesday 25 December 2024 13:35:19 GMT
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user26235258229542
ระบบ :
wow
2024-12-28 13:20:59
0
dissolvee1
meili :
เทสดีจังคะหนู
2024-12-25 13:49:18
42
bell___2003
เบล เมียเจ็ด✅ :
อื้อหืออ😂
2024-12-26 12:06:14
10
i.love.you91222
เฟรม :
ว้าวว
2024-12-26 09:12:48
5
dissolvee1
meili :
เด็ดฝั่งธน
2024-12-25 13:49:35
4
userl1sfl01dtk
user06423140897 :
หืออออ...😳😳😳
2024-12-28 15:29:40
1
tt_ureyyion
เฟมิลี้ แฮปปี้ช็อบ :
คนสวย
2024-12-27 07:13:38
1
tammm_34
เอกภพ'พฯ :
แผนเสียงได้จัดพอเข้าไปดูอึ้อหือ
2025-01-05 14:34:46
0
pr_pxa49
สไบทิพย์ ♥️ :
เลยหรอ
2024-12-30 14:43:31
0
silawut_08n
โกโก้ชอบกินโก๋เเก่! :
หู้ย
2024-12-28 04:39:50
0
bai.fern11y
8% :
หืมมม😳
2024-12-28 03:50:48
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thar.thar8641
Thar Thar :
😳😳😳
2024-12-27 12:07:38
0
zxc110357
มิเรียวเองงับ💐 :
@E💐❤️ 👍
2024-12-27 13:03:13
1
thaya9999
รู้จักโลมา ม๊ะ. :
🥰
2024-12-26 11:05:01
2
marnyxiong323
M :
@Aon
2024-12-27 00:54:26
1
soso.kdjd
GUITAR_V𝟙🎧 :
🥰
2024-12-26 12:04:12
1
dy9bf9r1m4hf
k :
💞💞💞
2024-12-26 11:58:47
1
i_.step
i_.step :
😳
2024-12-28 03:12:20
0
user4798018419413
เตอร์โอมเอง :
😍
2024-12-27 11:42:05
0
adisorn_.07
เอฟ อดิศร😉💯❤️‍🔥 :
😳😳😳
2024-12-27 01:20:44
0
h_y837
โฮเย่ :
🔥🔥🔥🔥
2024-12-26 11:12:13
2
kisses.meowmook
มอมุก :
ท้ายซอยดิว่ะ💯💯
2024-12-25 14:35:35
2
user4265803613393
เอ็มเองจั๊ฟฟ :
เย้ๆๆ
2024-12-26 10:58:04
2
dissolvee1
meili :
ไม่หมูนะคับ
2024-12-25 13:49:40
2
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did you know my most popular recipe has a fall-themed cousin??? 🥹🫶🍂 this one pan butternut squash, chicken, & rice bake will be your go-to dinner this fall because it’s so so easy & SO satisfying!! truly one of my fall faves 🥰 ingredients: - 2 tbsp avocado or olive oil - 1 + 1/2 lbs boneless, skinless chicken thighs or breasts - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp smoked paprika - 1 shallot, finely chopped - 3 garlic cloves, minced - 1/2 tsp thyme - 1 tsp rosemary + 2-4 sprigs of fresh rosemary for baking - 2 cups butternut squash, peeled and cubed - 1 cup chicken broth or bone broth + additional water as needed - juice of 1 lemon (~1/4 cup) - 1 15oz can full-fat coconut milk - 1 cup white rice preheat oven to 375 degrees. turn a stovetop burner on and heat the oil over medium heat on a large skillet. pat the chicken dry with a paper towel, then season generously with the salt, back pepper and smoked paprika. add the seasoned chicken to the skillet and cook for about five minutes on each side, until crisp and brown. once the chicken is browned, remove from the skillet and set aside. in the same skillet, add the chopped shallot and garlic and cook for a few minutes in the oil from the chicken, until aromatic. add in the thyme and rosemary and cook for another 2-3 minutes. add in the cubed butternut squash and mix to combine it with the shallot and garlic. let it get slightly crisp in the pan by cooking for 5-10 minutes, then add the rice and toast for 2-3 minutes. pour in the broth, lemon juice, coconut milk, and rice. mix to incorporate. if the rice is not covered in liquid, add water to cover it. place the chicken on top of the rice, top with rosemary, then place in the oven. bake for 15-30 minutes, until the the chicken is 165 degrees. for best results, serve immediately. store in the refrigerator in an airtight container for up to four days. enjoy! 💕 #budgetshopping #groceriesonabudget #groceryshopping #groceryhaul #mealprep #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #onepotmeal #chickenandrice#30minutemeals
did you know my most popular recipe has a fall-themed cousin??? 🥹🫶🍂 this one pan butternut squash, chicken, & rice bake will be your go-to dinner this fall because it’s so so easy & SO satisfying!! truly one of my fall faves 🥰 ingredients: - 2 tbsp avocado or olive oil - 1 + 1/2 lbs boneless, skinless chicken thighs or breasts - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp smoked paprika - 1 shallot, finely chopped - 3 garlic cloves, minced - 1/2 tsp thyme - 1 tsp rosemary + 2-4 sprigs of fresh rosemary for baking - 2 cups butternut squash, peeled and cubed - 1 cup chicken broth or bone broth + additional water as needed - juice of 1 lemon (~1/4 cup) - 1 15oz can full-fat coconut milk - 1 cup white rice preheat oven to 375 degrees. turn a stovetop burner on and heat the oil over medium heat on a large skillet. pat the chicken dry with a paper towel, then season generously with the salt, back pepper and smoked paprika. add the seasoned chicken to the skillet and cook for about five minutes on each side, until crisp and brown. once the chicken is browned, remove from the skillet and set aside. in the same skillet, add the chopped shallot and garlic and cook for a few minutes in the oil from the chicken, until aromatic. add in the thyme and rosemary and cook for another 2-3 minutes. add in the cubed butternut squash and mix to combine it with the shallot and garlic. let it get slightly crisp in the pan by cooking for 5-10 minutes, then add the rice and toast for 2-3 minutes. pour in the broth, lemon juice, coconut milk, and rice. mix to incorporate. if the rice is not covered in liquid, add water to cover it. place the chicken on top of the rice, top with rosemary, then place in the oven. bake for 15-30 minutes, until the the chicken is 165 degrees. for best results, serve immediately. store in the refrigerator in an airtight container for up to four days. enjoy! 💕 #budgetshopping #groceriesonabudget #groceryshopping #groceryhaul #mealprep #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #onepotmeal #chickenandrice#30minutemeals

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