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@hany._.xan: خۆزگە❤️‍🩹..#كشك #احاديث #حديث #هەنی_خان #لا_اله_الا_الله #الصحابة #صلوا_على_رسول_الله

هَـنِيʚɞ
هَـنِيʚɞ
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Wednesday 25 December 2024 14:00:24 GMT
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fluke crudo!🐟🍣 it was only a matter of time before I featured a fish dish, and this one is sooo delicious. Full details on my substack, basic recipe below! 👇 Ingredients -1/2 pound fluke, sushi-grade (or another sushi grade fish of your choosing) -1 cup fresh basil leaves (packed) -1/4 cup neutral oil -1/4 cup buttermilk -1/4 tsp kosher salt -1/4 tsp garlic powder -Small squeeze of lemon juice (less than 1/2 of a lemon) -1/2 small cucumber, thinly sliced -chili crisp for garnish Steps -Bring a small pot of water to a gentle boil. In a bowl, prepare an ice bath with ice cubes and water. Drop 1 cup of basil leaves into the boiling water and blanch for about 30 seconds. Remove from the water and immediately drop into the ice bath to stop the cooking. - Once cool, remove the basil. Wrap it in a towel and squeeze out as much water as you can. Add the blanched basil to a blender along with 1/4 cup neutral oil. Blend until smooth and incorporated. - If you have a cheesecloth, place it over a bowl and pour the basil oil mixture into it, then squeeze and let it strain the green oil out. If you don’t have a cheesecloth, use a fine mesh strainer to extract the oil. *I used two fine mesh strainers in order to get a cleaner result* - Make the dressing by adding 1/4 cup of buttermilk to a container. Then, whisk in 1/4 tsp salt, 1/4 tsp garlic powder, and a dash of MSG (optional). Slowly pour in the basil oil. Squeeze in a small amount of lemon juice. Use a spoon to gently stir. Ideally, you want a “split” dressing, where it looks white with green spots throughout. - Use a sharp knife to thinly slice the fluke into flat strips, slicing at a 45º angle. - Arrange the cucumbers and thinly sliced fluke onto your serving plate. Carefully pour the buttermilk basil dressing around the fish, trying not to cover it. Drizzle any remaining basil oil. Drizzle a spoonful of chili crisp on top. Serve chilled and enjoy!
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