@balde.abdallah0:

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Wednesday 25 December 2024 14:42:14 GMT

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SOURDOUGH DISCARD ITALIAN STROMBOLI Nothing👏better👏 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 1 stromboli; serves 4-6): Sourdough Discard Pizza Dough: - 1 1/2 cups (213g) “00” flour or all-purpose flour (I highly recommend using a “00” flour) @King Arthur Baking - 2 tsp (9g) baking powder - 1/4 tsp (2g) baking soda - 1 tsp (6g) salt - 1 cup (250g) greek yogurt @FAGE - 1/2 cup (145g) sourdough discard (sub: 1/2 cup more greek yogurt) Filling: - 1/4 cup basil pesto @Mezzetta | Real Ingredients - 1/2 cup pizza sauce @Primal Kitchen Foods - 1/4 cup roasted red peppers - 4-5 slices provolone cheese - 5-6 slices thinly sliced deli salami - 7-8 slices thinly sliced deli pepperoni - 3/4 cup shredded mozzarella cheese @Tillamook Topping: - 1 egg, beaten, for egg wash - Sesame seeds - Italian seasoning - Freshly grated parmesan - Hot honey @Nature Nate’s *NOTE: please make sure you are using thick GREEK yogurt! The dough will turn out way too sticky if not, it needs the thickness of greek yogurt! Instructions: Preheat oven to 400F. Place a pizza stone in the oven, and preheat for at least 30 minutes. This can also be made on a baking sheet lined with parchment paper. Start by preparing the pizza dough. In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms. Lay the dough out onto a floured surface and knead with your hands until smooth. The dough should be soft and sticky, yet supple. If the dough seems too wet, add 1 more tbsp of flour at a time, until it comes together more. Shape into a large ball and allow to rest for 10-15 minutes. Assemble the stromboli. Place the dough on a piece of parchment paper that is dusted with flour and roll out into a large rectangle, around 8x12”. Spread your desired amount of pizza sauce and pesto across the surface of the dough. Arrange the roasted red peppers over the sauce. Then, top with your desired amounts of provolone cheese, salami, pepperoni, and mozzarella cheese. Brush the edges of the dough with the egg wash. Starting at a short end, tuck in the sides of the dough and carefully roll it up into a log while keeping everything tight and compact. Pinch to seal and place the seam side down. Brush the top of the stromboli with the egg wash, then sprinkle with sesame seeds, grated parmesan, and Italian seasoning. Take a sharp knife and cut small slits across the top of the dough. Using a pizza peel or pan, transfer the stromboli onto the heated pizza stone in the oven (I like to keep the parchment paper on the bottom to prevent sticking). Bake at 400F for 20-25 minutes or until the crust is golden brown and crispy. Remove and let rest for 5 minutes before slicing. Slice and serve hot with hot honey and extra pizza sauce, if desired. Enjoy! #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughdiscarditalianstromboli #sourdoughdiscardstromboli #sourdoughstromboli #stromboli #italianstromboli #strombolirecipe #sourdoughrecipe #sourdoughstrombolirecipe #homemade #homemadesourdough #homemadestromboli #sourdoughpizza #sourdoughpizzadough #thebestsourdoughpizzadough #pizza #pizzasauce #hothoney #dinner #lunch

SOURDOUGH DISCARD ITALIAN STROMBOLI Nothing👏better👏 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 1 stromboli; serves 4-6): Sourdough Discard Pizza Dough: - 1 1/2 cups (213g) “00” flour or all-purpose flour (I highly recommend using a “00” flour) @King Arthur Baking - 2 tsp (9g) baking powder - 1/4 tsp (2g) baking soda - 1 tsp (6g) salt - 1 cup (250g) greek yogurt @FAGE - 1/2 cup (145g) sourdough discard (sub: 1/2 cup more greek yogurt) Filling: - 1/4 cup basil pesto @Mezzetta | Real Ingredients - 1/2 cup pizza sauce @Primal Kitchen Foods - 1/4 cup roasted red peppers - 4-5 slices provolone cheese - 5-6 slices thinly sliced deli salami - 7-8 slices thinly sliced deli pepperoni - 3/4 cup shredded mozzarella cheese @Tillamook Topping: - 1 egg, beaten, for egg wash - Sesame seeds - Italian seasoning - Freshly grated parmesan - Hot honey @Nature Nate’s *NOTE: please make sure you are using thick GREEK yogurt! The dough will turn out way too sticky if not, it needs the thickness of greek yogurt! Instructions: Preheat oven to 400F. Place a pizza stone in the oven, and preheat for at least 30 minutes. This can also be made on a baking sheet lined with parchment paper. Start by preparing the pizza dough. In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms. Lay the dough out onto a floured surface and knead with your hands until smooth. The dough should be soft and sticky, yet supple. If the dough seems too wet, add 1 more tbsp of flour at a time, until it comes together more. Shape into a large ball and allow to rest for 10-15 minutes. Assemble the stromboli. Place the dough on a piece of parchment paper that is dusted with flour and roll out into a large rectangle, around 8x12”. Spread your desired amount of pizza sauce and pesto across the surface of the dough. Arrange the roasted red peppers over the sauce. Then, top with your desired amounts of provolone cheese, salami, pepperoni, and mozzarella cheese. Brush the edges of the dough with the egg wash. Starting at a short end, tuck in the sides of the dough and carefully roll it up into a log while keeping everything tight and compact. Pinch to seal and place the seam side down. Brush the top of the stromboli with the egg wash, then sprinkle with sesame seeds, grated parmesan, and Italian seasoning. Take a sharp knife and cut small slits across the top of the dough. Using a pizza peel or pan, transfer the stromboli onto the heated pizza stone in the oven (I like to keep the parchment paper on the bottom to prevent sticking). Bake at 400F for 20-25 minutes or until the crust is golden brown and crispy. Remove and let rest for 5 minutes before slicing. Slice and serve hot with hot honey and extra pizza sauce, if desired. Enjoy! #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughdiscarditalianstromboli #sourdoughdiscardstromboli #sourdoughstromboli #stromboli #italianstromboli #strombolirecipe #sourdoughrecipe #sourdoughstrombolirecipe #homemade #homemadesourdough #homemadestromboli #sourdoughpizza #sourdoughpizzadough #thebestsourdoughpizzadough #pizza #pizzasauce #hothoney #dinner #lunch

# سميره سعيد * شفت القمر* #

# سميره سعيد * شفت القمر* #

Para tener la lengua larga hay que tener la cola corta.#usa🇺🇸 #fyp #viral

Para tener la lengua larga hay que tener la cola corta.#usa🇺🇸 #fyp #viral

𝐛𝐞𝐭𝐢𝐲𝐚𝐧 𝐚𝐥𝐥𝐚𝐡 𝐤𝐢 𝐫𝐞𝐡𝐦𝐚𝐭 𝐡𝐨𝐭𝐢 𝐡𝐚𝐢 : 𝐛𝐞𝐭𝐢 𝐤𝐢 𝐒𝐡𝐚𝐧 : 𝐃𝐫 𝐒𝐮𝐥𝐞𝐦𝐚𝐧 𝐦𝐢𝐬𝐛𝐚𝐡𝐢 𝐒𝐚𝐛 😫❤️‍🩹🙌 #beti #betiya #papakipari #drsulemanmisbahi #drsulemanmisbahi♥

𝐛𝐞𝐭𝐢𝐲𝐚𝐧 𝐚𝐥𝐥𝐚𝐡 𝐤𝐢 𝐫𝐞𝐡𝐦𝐚𝐭 𝐡𝐨𝐭𝐢 𝐡𝐚𝐢 : 𝐛𝐞𝐭𝐢 𝐤𝐢 𝐒𝐡𝐚𝐧 : 𝐃𝐫 𝐒𝐮𝐥𝐞𝐦𝐚𝐧 𝐦𝐢𝐬𝐛𝐚𝐡𝐢 𝐒𝐚𝐛 😫❤️‍🩹🙌 #beti #betiya #papakipari #drsulemanmisbahi #drsulemanmisbahi♥

Ampun dahh nasib nya ustad Adam 😭 #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #FilmMunafik #xyzbcafypシ #fyp #aryasaloka

Ampun dahh nasib nya ustad Adam 😭 #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #FilmMunafik #xyzbcafypシ #fyp #aryasaloka

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