1. Home
  2. Detail

@astridoffi: Juste pour essayer Joyeux Noël à tous #tik_tok #viral_video #237tiktoker🇨🇲 #faitmoipercerwhesh #fyp #trendingvideo #USA #sessyyyyyy🤤🍭 #fyppppppppppppppppppppppp

astridoffi
astridoffi
Open In TikTok:
Region: CM
Wednesday 25 December 2024 20:14:24 GMT
10361
963
25
23

Music

Download

No Watermark .mp4 (0.45MB) No Watermark(HD) .mp4 (8.15MB) Watermark .mp4 (0MB) Music .mp3

Comments

ugoh_ooo
Yourfrendlyneighborhood Ug :
❤From🇳🇬
2024-12-26 17:06:12
0
didipofficial1
Alex Dipanda :
ok
2024-12-27 19:51:42
0
christjose27
Christ Jose BATJE NO :
Dieu du ciel 🥰
2025-01-15 07:27:46
0
success.smith8
Thomas Idir :
Ache Mon gout 😍❤️😘
2024-12-27 05:33:38
0
sniper.boa
sniper boa :
❤️🥰gros peluche 🧸
2024-12-26 07:10:53
0
__miguiiii
Miguel🇨🇮❤️ :
Joyeux Noël ❤️❤️
2024-12-25 21:11:54
0
valdolo20
valdolo20 :
Tu es tchalée 🥰
2024-12-25 20:47:36
0
tankomeriga1
Latif :
inbox moi stp
2024-12-25 20:31:56
0
disciple7825
Poutine :
🎁🎁🎁joyeux Noël
2024-12-25 20:31:02
0
alexandre_la.moula12
Alexandre La moula 12 :
🪫
2024-12-25 20:25:11
0
bricebricejunior
Brice Bricejunior :
🔥🔥🔥
2025-01-19 10:51:35
0
idrissa.nh.sanou
Idrissa NH Sanou :
😍😍
2025-01-04 19:38:21
0
desizoung
Le puissant zoung :
❤❤❤
2025-01-02 13:33:54
0
ahmed.nasser0209
Ahmed Nasser :
🚶‍♂️
2025-01-01 20:58:32
0
makavellymakavelly
Maguide 🇳🇬 :
😍😍
2024-12-29 19:59:19
0
paul.agbo5
Paul Agbo :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-28 22:12:25
0
emmanuelkouame4
Emmanuel Kouame :
❤❤❤
2024-12-26 07:25:00
0
mediateur.japonai
Mediateur Japonais :
🥰
2024-12-25 22:33:42
0
trazieprincedesire
Trazie desire :
❤❤❤
2024-12-25 22:07:55
0
level_manadja4
LEVEL_MANADJA🎶🎧♥️ :
🥰🎉
2024-12-25 20:19:20
0
mcfucky
Mc Fucky :
Olivia pop = intelligente et chargée en bas ❤️
2025-01-20 14:22:05
1
lablanchetongo
lablanche.2.0 :
cc viens en ib je t'ai laisser un message
2024-12-27 10:27:21
0
user6586007818252
joe :
voici une femme qui vaut la peine qu'on se batte pour elle
2025-01-05 04:13:01
0
bricebimboundza4
Lelouchsuprême :
les problèmes
2024-12-26 01:11:15
0
To see more videos from user @astridoffi, please go to the Tikwm homepage.

Other Videos

теперь думайте кто есть кто 😔
теперь думайте кто есть кто 😔
OPEN CHALLENGE TO EVERYONE In 2023 - Patrick Bet David #patrickbetdavid #usefulbeliefs #motivation#pbdpodcast #pbd
OPEN CHALLENGE TO EVERYONE In 2023 - Patrick Bet David #patrickbetdavid #usefulbeliefs #motivation#pbdpodcast #pbd
Bangers & Mash - Pub Grub - Episode 2 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Bangers & Mash: Serves 2: Ingredients: Sausages: 6x Sausages (I used a trio of sausages from Mac Burnham Family Butchers - Cumberland, smokey IPA and black pudding) Olive oil Gravy: 500ml Cider 6 tablespoons butter 3 medium onions, thinly sliced 250ml chicken stock (2x stock cubes) 1 tsp Worcestershire sauce 1 tbsp fresh thyme salt and ground black pepper to taste 50g Unsalted Butter Mash: 600g Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt to taste Method: To prepare the gravy, melt butter in a pan over medium heat. Add sliced onion and cook, stirring occasionally, until softened, about 20 minutes. Pour in cider, and chicken stock, and add fresh thyme and Worcestershire sauce. Let the mixture simmer until the sauce thickens, stirring frequently for about 15 minutes. Season with salt and pepper, then stir in a knob of butter. For the mash, place peeled and chopped potatoes in a large pot and cover them with cold water by about 1 inch. Season the water with a tablespoon of salt. Bring it to a boil over high heat, then reduce to medium and gently boil for 20 minutes, until the potatoes are fork-tender. While the potatoes cook, add sausages to a pan over medium heat with olive oil, ensuring they cook evenly by turning them occasionally. Once the potatoes are cooked, drain them and return them to the pot. Mash them with a masher or ricer. When partially mashed, add melted butter and milk. Continue mashing until the potatoes reach your desired consistency. Then, mix in salt to taste using a spatula or wooden spoon. Once the sausages are cooked through (around 10-12 minutes), remove them from the heat. To serve, place a good dollop of mash on a plate, top with sausages, and finish with a generous ladle of the cider onion gravy - Enjoy! #pubfood #britishfood #british #ukfood #series #bangersandmash #sausages #gravy
Bangers & Mash - Pub Grub - Episode 2 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Bangers & Mash: Serves 2: Ingredients: Sausages: 6x Sausages (I used a trio of sausages from Mac Burnham Family Butchers - Cumberland, smokey IPA and black pudding) Olive oil Gravy: 500ml Cider 6 tablespoons butter 3 medium onions, thinly sliced 250ml chicken stock (2x stock cubes) 1 tsp Worcestershire sauce 1 tbsp fresh thyme salt and ground black pepper to taste 50g Unsalted Butter Mash: 600g Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt to taste Method: To prepare the gravy, melt butter in a pan over medium heat. Add sliced onion and cook, stirring occasionally, until softened, about 20 minutes. Pour in cider, and chicken stock, and add fresh thyme and Worcestershire sauce. Let the mixture simmer until the sauce thickens, stirring frequently for about 15 minutes. Season with salt and pepper, then stir in a knob of butter. For the mash, place peeled and chopped potatoes in a large pot and cover them with cold water by about 1 inch. Season the water with a tablespoon of salt. Bring it to a boil over high heat, then reduce to medium and gently boil for 20 minutes, until the potatoes are fork-tender. While the potatoes cook, add sausages to a pan over medium heat with olive oil, ensuring they cook evenly by turning them occasionally. Once the potatoes are cooked, drain them and return them to the pot. Mash them with a masher or ricer. When partially mashed, add melted butter and milk. Continue mashing until the potatoes reach your desired consistency. Then, mix in salt to taste using a spatula or wooden spoon. Once the sausages are cooked through (around 10-12 minutes), remove them from the heat. To serve, place a good dollop of mash on a plate, top with sausages, and finish with a generous ladle of the cider onion gravy - Enjoy! #pubfood #britishfood #british #ukfood #series #bangersandmash #sausages #gravy
That one friend who wanta everyone to know they can sing #greenscreen #nostalgia #fypシ #pov #school
That one friend who wanta everyone to know they can sing #greenscreen #nostalgia #fypシ #pov #school




About

Legal