@hannah.sherrif: #fypシ゚viral #comment #forfun #likes #اسكندريه😂❤

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Wednesday 25 December 2024 22:05:01 GMT

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Comments

مودي حازم :

Ayoooo ayooo 😂❤️

2024-12-26 14:37:32

1

Alaa elmahlawy :

😍😍😍 My favvv wlahy🔥

2025-01-02 21:31:33

1

HONDÄ :

الاغنيه اسمها ايي؟

2024-12-26 06:50:22

24

Ahmed Essam :

الاغنيه عليكي يا فنانه 😂

2024-12-26 04:19:32

62

RATROTA :

انتي هتيجي فرحي كدة عموماً

2024-12-26 09:15:02

80

روٌسِـيِأ ألَجـنِنِ🥷🏼🇷🇺 :

نخاطبها يعني نكلمها بعد كده نخطبها👍🏻👍🏻👍🏻

2024-12-26 17:49:26

5

marioma Al mot😜♥️ :

اول مره اشوف حافظها غيري مع العلم انا مش اسكندرانيه 😊

2024-12-27 02:23:21

9

tarekkandil :

قووول ابااااشاااا

2024-12-26 07:53:43

6

Mohamed RAGab :

السر الخافي وبطاطا 😂😂

2024-12-26 23:12:56

5

Ziad☝️ :

الفديو ده متصور ف 45😉

2024-12-27 22:18:12

1

منة🧜🏻‍♀️ :

3asal😂❤️❤️❤️❤️

2024-12-26 10:03:44

1

Ahmedabdelnasser :

هو داا 😍

2024-12-26 02:45:26

1

omaskedr :

كنا عايزين حكايات في الplaylist يا فنانة

2024-12-26 00:57:21

1

Ehab Salah :

تخاطبها بلغتنا احنا الاسكندرانيه يعني تكلمها مش تخطبها😂😂😂

2024-12-26 18:31:11

3

Hendawy_ :

فيكي شبه من توتا

2024-12-27 01:39:17

2

مرواان ياااعم 😍✨ . :

الترجيع

2024-12-26 21:33:11

2

عـــــــــــــــــمار💸 :

مراتى اسكندرانيه 😍😍😍

2024-12-26 20:49:57

2

محمد ايمن :

خالى زيزو النوبي الى مشرفنى

2025-01-04 23:30:44

1

ديشاا 🐺 :

هو كان بيغنيلك ولا اي😍

2025-01-02 02:32:51

1

🐋 :

ايووه 💗😂

2024-12-30 23:14:49

1

Fegla👻 :

ايووو😂♥️

2024-12-27 13:57:18

1

T҉e҉t҉o҉ :

والله احسن من الساوند الاصلي😂♥️

2024-12-26 19:27:50

1

ELLol🥷🏻🖤 :

اسكندراني وكده يعني 😂❤️

2024-12-26 17:44:09

1

3.se.. :

بنحبو ❤️❤️😉

2024-12-26 14:12:45

1

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Meringue Roll 📕 Recipe here: Meringue Ingredients: • 190 g egg whites (approx. 6 eggs) • 1/4 tsp salt • 250 g sugar • 25 g cornstarch • 2 tbsp lemon juice • Almond flakes (for topping) Cream Ingredients: • 200 g cream cheese • 130 g heavy cream • 2 tbsp peanut butter • 20 g powdered sugar Instructions: 1. Prepare the meringue base: • Place egg whites in a clean, dry mixing bowl. Ensure no traces of yolk remain. • Beat on low speed until a light foam forms, then increase speed to high. Gradually add sugar, one spoon at a time. • Add lemon juice and continue mixing at medium speed until stiff peaks form (approx. 10–13 minutes). • Once peaks are firm, add cornstarch and whisk for another 10–15 seconds. 2. Shape and bake: • Preheat the oven to 320°F (160°C). • Line a baking sheet with parchment paper or a silicone mat. Spread the meringue mixture evenly to a thickness of about 1.5 cm. • Sprinkle almond flakes on top. • Bake for 30 minutes until the surface is crisp but the inside remains soft. Avoid overbaking to ensure the meringue rolls without cracking excessively. 3. Prepare the cream filling: • Whisk together cream cheese, heavy cream, peanut butter, and powdered sugar until smooth and fluffy. 4. Assemble the roll: • Once baked, carefully invert the meringue onto a clean sheet of parchment paper or a silicone mat. • Spread the cream evenly over the cooled meringue, applying a thinner layer near the outer edge to prevent overflow when rolling. • Optionally, add fresh berries, fruits, or nuts as toppings. 5. Roll and chill: • Gently roll the meringue into a log. Some cracking is natural, adding character to the dessert. • Wrap the roll tightly in cling film or foil and refrigerate for at least 2 hours. 6. Serve and decorate: • Before serving, garnish with berries, chocolate drizzle, or powdered sugar for a more elegant presentation. Bon appétit! #MeringueRoll #meringue #desset #cake #bake #easybaking #recipes #EasyRecipes #foodart #food #foodcinematography #foodblogger #foodvideography

Meringue Roll 📕 Recipe here: Meringue Ingredients: • 190 g egg whites (approx. 6 eggs) • 1/4 tsp salt • 250 g sugar • 25 g cornstarch • 2 tbsp lemon juice • Almond flakes (for topping) Cream Ingredients: • 200 g cream cheese • 130 g heavy cream • 2 tbsp peanut butter • 20 g powdered sugar Instructions: 1. Prepare the meringue base: • Place egg whites in a clean, dry mixing bowl. Ensure no traces of yolk remain. • Beat on low speed until a light foam forms, then increase speed to high. Gradually add sugar, one spoon at a time. • Add lemon juice and continue mixing at medium speed until stiff peaks form (approx. 10–13 minutes). • Once peaks are firm, add cornstarch and whisk for another 10–15 seconds. 2. Shape and bake: • Preheat the oven to 320°F (160°C). • Line a baking sheet with parchment paper or a silicone mat. Spread the meringue mixture evenly to a thickness of about 1.5 cm. • Sprinkle almond flakes on top. • Bake for 30 minutes until the surface is crisp but the inside remains soft. Avoid overbaking to ensure the meringue rolls without cracking excessively. 3. Prepare the cream filling: • Whisk together cream cheese, heavy cream, peanut butter, and powdered sugar until smooth and fluffy. 4. Assemble the roll: • Once baked, carefully invert the meringue onto a clean sheet of parchment paper or a silicone mat. • Spread the cream evenly over the cooled meringue, applying a thinner layer near the outer edge to prevent overflow when rolling. • Optionally, add fresh berries, fruits, or nuts as toppings. 5. Roll and chill: • Gently roll the meringue into a log. Some cracking is natural, adding character to the dessert. • Wrap the roll tightly in cling film or foil and refrigerate for at least 2 hours. 6. Serve and decorate: • Before serving, garnish with berries, chocolate drizzle, or powdered sugar for a more elegant presentation. Bon appétit! #MeringueRoll #meringue #desset #cake #bake #easybaking #recipes #EasyRecipes #foodart #food #foodcinematography #foodblogger #foodvideography

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