@holmescooking: Buffalo Chicken Mac and Cheese 2lbs cooked shredded chicken 16oz shredded cheese (I go with 8oz Gouda and 8oz Mozzetta) 1/2- 1 cup Buffalo sauce depending on spice preference 1/2-1 cup ranch Salt and pepper to taste 1/2 chopped onion or to taste with onion powder 8oz block cream cheese 8oz sour cream 1-2 tbsps minched garlic 1 tbsp ranch powder 16oz cooked macaroni 6oz shredded parm Optional* green onion to garnish Add all ingredients to crockpot and cook on high til cheese is melted (between 1 and 2 hours), add Parmesan last half hour while you cook the macaroni and toss it in. Stir til mixed completely and garnish with green onion Depending on heat preference go with 1/2 cup of mild buffalo and it’s not spicy, we did 1 cup of medium and it was HOT ENJOY!