@kennn_2k: 3 dou zun yang tidak gentar dengan kematian klo soal xioyan🔥🥶#battelthroughtheheavens #btth #btths5 #xioyan #xioayixian #tianhao #donghua #donghuaedit #asky2k

𝐀sᴋʏ•`𝐃𝐄𝐂𓍢ִ໋🀦

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Thursday 26 December 2024 02:40:20 GMT

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Comments

loser :

tian huo kece gitu sayang nya mentok dou zun puncak😹, andai aja dousheng keren dah tuh

2024-12-26 10:32:44

53

A L F N :

tanpa Xiao yan mungkin mereka tidak punya kesempatan hidup dan seharusnya mereka tidak punya alasan untuk takut mati ketika melindungi Xiao yan.

2024-12-26 14:31:38

24

𝒔𝒆𝒏𝒏~𝐙𝐮𝐧🇮🇩 :

itukan boneka jir🗿 Ujang klo disuruh maju lawan elite dou sheng jga dijabanin🗿🗿

2024-12-27 07:54:13

7

anti wong ruwet :

lengah sitik lir Ilir 🗿

2024-12-26 15:34:05

7

𝙓𝙪𝙣'𝙚𝙧 🅱️🆃🆃🅷 :

"emg ada yg menyuruh kalian bertarung"beuh kata²tian hou

2024-12-26 13:54:53

6

✰ :

lah gua baru tau kalo si ujang bisa ngomong, biasanya diem-diem aja kek orang baru pacaran

2024-12-26 08:32:57

3

yosyseptian998 :

udah di tanah apa xiaoyan sekarang, udah lama gk nonton btth

2024-12-26 23:40:21

1

Gu sun'er :

bg boneka douzong si oyen tuh dapet nya dari ya lupa gua

2024-12-26 10:06:57

1

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#parati #humor

Check out this gorgeous 1932 Ford 3-Window Coupe Street Rod 😍 Available Now!

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Your vegetarian Christmas main, Chaya's take on the Turkish Water borek with butternut squash and feta. The pastry is buttery, and crunchy and your lucky guests will all agree, totally worth it. Recipe below: INGREDIENTS For the dough 250g plain flour plus 150g extra for rolling ¼ tsp ground turmeric 3 eggs 15ml olive oil 1 tbsp apple cider vinegar For the filling 60ml olive oil 2 onions, peeled and finely chopped (400g) 15g picked oregano plus extra for garnish 5 garlic cloves, peeled and crushed 1 ½ tsp ground allspice ½ tsp ground cinnamon 400g butternut squash, peeled, deseeded and chopped into 1 ½ cm cubes ½ tsp chilli flakes 1 tbsp tomato paste 4 plum tomatoes, grated, skins discarded (450g) 400g feta, roughly crumbled 30g parsley, roughly chopped For brushing 80g unsalted butter 2 tbsp olive oil To serve Chilli shatta or your favourite tomato sauce Fine sea salt and black pepper METHOD First, make the dough. Place the flour, turmeric and 1 teaspoon of salt in the bowl of a stand mixer fitted with the dough hook attachment. Place the eggs, olive oil and cider vinegar in a small bowl and whisk until incorporated. Turn the mixer on to medium high speed and pour in the egg mixture. Mix for 5 minutes until you get a smooth but slightly sticky dough. Remove from the bowl, shape into a ball, cover with a damp cloth and set aside for 30 minutes.

Your vegetarian Christmas main, Chaya's take on the Turkish Water borek with butternut squash and feta. The pastry is buttery, and crunchy and your lucky guests will all agree, totally worth it. Recipe below: INGREDIENTS For the dough 250g plain flour plus 150g extra for rolling ¼ tsp ground turmeric 3 eggs 15ml olive oil 1 tbsp apple cider vinegar For the filling 60ml olive oil 2 onions, peeled and finely chopped (400g) 15g picked oregano plus extra for garnish 5 garlic cloves, peeled and crushed 1 ½ tsp ground allspice ½ tsp ground cinnamon 400g butternut squash, peeled, deseeded and chopped into 1 ½ cm cubes ½ tsp chilli flakes 1 tbsp tomato paste 4 plum tomatoes, grated, skins discarded (450g) 400g feta, roughly crumbled 30g parsley, roughly chopped For brushing 80g unsalted butter 2 tbsp olive oil To serve Chilli shatta or your favourite tomato sauce Fine sea salt and black pepper METHOD First, make the dough. Place the flour, turmeric and 1 teaspoon of salt in the bowl of a stand mixer fitted with the dough hook attachment. Place the eggs, olive oil and cider vinegar in a small bowl and whisk until incorporated. Turn the mixer on to medium high speed and pour in the egg mixture. Mix for 5 minutes until you get a smooth but slightly sticky dough. Remove from the bowl, shape into a ball, cover with a damp cloth and set aside for 30 minutes.

#fyp #apostlejohnsonsuleman #christiantiktokcomunity

#fyp #apostlejohnsonsuleman #christiantiktokcomunity

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