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@kathhhhdump:

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Region: PH
Thursday 26 December 2024 05:42:28 GMT
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wazzap..riri
Sheeeeesh :
ganda nanamn🫠
2024-12-26 06:21:06
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ryem_14
ryem :
🥰🥰🥰
2024-12-26 10:20:23
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franz.kin.franc
Franz kin Franconas :
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2024-12-26 05:45:25
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#ad #FabulosoPartner When your parents invite people over last minute…..You can never go wrong with @Fabulosobrand so make sure to check out Fabuloso® Multi-Purpose Cleaner 2X Concentrated Formula* 💜 (*compared to non-concentrated Fabuloso® Original)
#ad #FabulosoPartner When your parents invite people over last minute…..You can never go wrong with @Fabulosobrand so make sure to check out Fabuloso® Multi-Purpose Cleaner 2X Concentrated Formula* 💜 (*compared to non-concentrated Fabuloso® Original)
Scallop Tostada with Avocado, Mandarin Kosho, and Radish Ingredients - 1 Shishito chilli (long green chilli will also work if you can't find Shishito) - 3 mandarins, zested - 1 yuzu, zested (if unavailable, use lemon zest) - 1 lime - 1 avocado - 6 white corn tortillas - oil for frying - 12 fresh scallops - 6 radishes, sliced thin - olive oil - flaky salt Method 1. Prepare the mandarin kosho by mixing the zest from the mandarins, yuzu zest, and finely diced chilli with a big pinch of salt. (This is a simplified version of the traditional recipe, video with the real one coming soon). 2. Mash the avocado with a fork, seasoning it with lime juice and salt. Set aside. 3. Heat oil to 320°F (160°C). Fry the tortillas in hot oil for 2-3 minutes on each side until crispy and golden. 4. Slice the scallops thin and set aside. 5. To assemble the tostada, spread some mashed avocado on the bottom of each fried tortilla. Drizzle with olive oil and season with flaky salt. Spread some of the mandarin kosho over the scallops. Top with sliced radish and enjoy! @Zai • Oishi Mate #cooking #seafood #food #dinner
Scallop Tostada with Avocado, Mandarin Kosho, and Radish Ingredients - 1 Shishito chilli (long green chilli will also work if you can't find Shishito) - 3 mandarins, zested - 1 yuzu, zested (if unavailable, use lemon zest) - 1 lime - 1 avocado - 6 white corn tortillas - oil for frying - 12 fresh scallops - 6 radishes, sliced thin - olive oil - flaky salt Method 1. Prepare the mandarin kosho by mixing the zest from the mandarins, yuzu zest, and finely diced chilli with a big pinch of salt. (This is a simplified version of the traditional recipe, video with the real one coming soon). 2. Mash the avocado with a fork, seasoning it with lime juice and salt. Set aside. 3. Heat oil to 320°F (160°C). Fry the tortillas in hot oil for 2-3 minutes on each side until crispy and golden. 4. Slice the scallops thin and set aside. 5. To assemble the tostada, spread some mashed avocado on the bottom of each fried tortilla. Drizzle with olive oil and season with flaky salt. Spread some of the mandarin kosho over the scallops. Top with sliced radish and enjoy! @Zai • Oishi Mate #cooking #seafood #food #dinner
من أقدم المطاعم التركية في جدة🇹🇷😍#أشواق #مطاعم_تركيه #مطاعم_جدة #تركيا🇹🇷اسطنبول #جدة #fypシ #fypシ゚viral #jeddah #foryoupage #jeddahexplore📍 #تجربة_شخصية
من أقدم المطاعم التركية في جدة🇹🇷😍#أشواق #مطاعم_تركيه #مطاعم_جدة #تركيا🇹🇷اسطنبول #جدة #fypシ #fypシ゚viral #jeddah #foryoupage #jeddahexplore📍 #تجربة_شخصية


线   𔘓      ݁    𝗦𝗨𝗥𝗥𝗘𝗔𝗟 𝗕𝗔𝗕𝗬 𝗧𝗥𝗘𝗡𝗗 𝗦𝗞𝗭 𝗗𝗥    ㅤ★  ' 𝗜𝗡𝗙𝗢'𝗦: Quero ver quem vai me impedir de macetar ele na dr KKKKK ⋆ ib: @一 황지 ★ 𝗌𝗈𝗌𝗈 #kpopshifttok #kpopshifting #SKZDR #straykidsdr #kidoldr #shiftingrealitys #realidadedesejada #shifting #shiftingrealities #vaiprofycaramba
线   𔘓      ݁    𝗦𝗨𝗥𝗥𝗘𝗔𝗟 𝗕𝗔𝗕𝗬 𝗧𝗥𝗘𝗡𝗗 𝗦𝗞𝗭 𝗗𝗥    ㅤ★  ' 𝗜𝗡𝗙𝗢'𝗦: Quero ver quem vai me impedir de macetar ele na dr KKKKK ⋆ ib: @一 황지 ★ 𝗌𝗈𝗌𝗈 #kpopshifttok #kpopshifting #SKZDR #straykidsdr #kidoldr #shiftingrealitys #realidadedesejada #shifting #shiftingrealities #vaiprofycaramba

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