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@koz15: عدكم شخص حقير بلكروب #ايران🇮🇷 #رامسر #شمال_ايران🇮🇷 #شمالايران🇮🇷 #شمال_ايران_مدينت_رامسر_دوهزار #محافظه_رامسر #اعله_جبل_في_محافظه_رامسر #اعله_جبل_محافظه_رامسر_دوهزار #رامسر_دوهزار_سيهزار_شمال_ايران #جبال_رامسر_سي_هزاز_دوهزرا_شمال #جبال_رامسر_شمال_ايران_دوهزار_سيهزار #دوهزار_سه_هزار #دوهزاری #جبال_محافظة__رامسر_دوهزار_شمال_ايران🇮🇷 #شوارع_ومناظر_خلابه_رامسر_شمال_ايران_دوهزار #جبال⛰️⛰️رامسر #جبال_رامسر_دوهزار_شمال_ايران #جبال_رامسر_غابات_عباس_اباد_دوهزار_سهزار_شمال_ايران🇮🇷 #مدينت_رامسر_سياحيه #غابات_رامسر_دوهزار_شمال_ايران

ام عذراء❤️💋🌷🇮🇶
ام عذراء❤️💋🌷🇮🇶
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Region: IQ
Thursday 26 December 2024 06:11:23 GMT
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Comments

k_9_100
kareem :
اي والله عدنه يخاف من مرته بس دك عليه خربت الطلعه 😂😂
2025-01-10 08:13:23
1
abuabdullahalsabi3
ابو عبدالله الصبيحاو :
هههههه هههههه 🤣🤣🤣🤣
2024-12-26 15:59:10
1
ij.ij26
م.مصطفى :
الحمدلله ما واصل للشمال (ما ارضاهة على نفسي)
2025-01-17 17:43:35
1
user1113782544507
علي الحداد الحميري :
😁😁😁😁اي صحيح عندي
2025-01-12 18:07:43
1
user32919460015617
ايلول ايلول :
هاي اني هيج من طلع 😅🥰
2025-01-09 17:07:19
1
kkknm
ابو علي 🙂 :
والله صدگ
2024-12-26 06:20:43
2
user35129437246
اصيل 😎 :
هههههههههههههههههه🥰
2025-01-08 17:36:03
1
user1011609419859
الشيخ حامد المحمدي العزامي :
هههههههههه
2025-01-08 11:02:16
1
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How to make a chocolate ganache tart that is also high protein! 🍫 One of the best fancy desserts to make at home is a chocolate ganache tart. I like to add in 2 scoops of @Isopure Low Carb Chocolate Protein to add nutrients and protein without compromising flavor and texture. #ad Ingredients: Crust: 1. 4 tbsp unsalted butter, melted 2. 1 cup raw almonds 3. 1 cup raw walnuts 4. 1/2 cup pecans 5. 1/4 cup granulated sugar 6. 1/2 tsp salt Ganache: 7. 12 oz 72% dark chocolate chips (has to be minimum 72% dark chocolate) 8. 1.75 cups of heavy cream 9. 6 tbsp butter, room temp, cut into 1 inch pieces 10. 1/2 cup granulated sugar 11. flaky sea salt for garnish 12. 2 scoops chocolate Isopure protein Instructions: 1. Preheat oven to 350*F. 2. In a food processor, pulse the nuts until coarsely ground. Add the remainder of the crust ingredients and blend until combined and the nuts are damp and can stick together. Transfer to a 10 inch tart pan and press into the bottom to form an even crust. Bake for 18-22 minutes until the edges are golden brown. Set aside and cool completely. 3. Place your chocolate in a bowl. In a pot over low heat, add your cream and sugar and bring up to steep (barely bubbling). Pour over the chocolate and let it sit for five minutes. 4. Once the five minutes are up, add the 6 tbsp of butter to the bowl and mix with a spatula until it is completely smooth. Whisk in the protein powder. Once smooth, pour over the tart crust, top with flaky salt and transfer to the fridge to set for 2-3 hours. 5. Once the tart is set, remove from the fridge and cut with a knife into 10-12 slices. The best way to do this is by heating your knife under hot water and then slicing. Refrigerate or serve immediately. Check out the below link to get Isopure Zero Carb Protein Powders for this delicious recipe! And use code
How to make a chocolate ganache tart that is also high protein! 🍫 One of the best fancy desserts to make at home is a chocolate ganache tart. I like to add in 2 scoops of @Isopure Low Carb Chocolate Protein to add nutrients and protein without compromising flavor and texture. #ad Ingredients: Crust: 1. 4 tbsp unsalted butter, melted 2. 1 cup raw almonds 3. 1 cup raw walnuts 4. 1/2 cup pecans 5. 1/4 cup granulated sugar 6. 1/2 tsp salt Ganache: 7. 12 oz 72% dark chocolate chips (has to be minimum 72% dark chocolate) 8. 1.75 cups of heavy cream 9. 6 tbsp butter, room temp, cut into 1 inch pieces 10. 1/2 cup granulated sugar 11. flaky sea salt for garnish 12. 2 scoops chocolate Isopure protein Instructions: 1. Preheat oven to 350*F. 2. In a food processor, pulse the nuts until coarsely ground. Add the remainder of the crust ingredients and blend until combined and the nuts are damp and can stick together. Transfer to a 10 inch tart pan and press into the bottom to form an even crust. Bake for 18-22 minutes until the edges are golden brown. Set aside and cool completely. 3. Place your chocolate in a bowl. In a pot over low heat, add your cream and sugar and bring up to steep (barely bubbling). Pour over the chocolate and let it sit for five minutes. 4. Once the five minutes are up, add the 6 tbsp of butter to the bowl and mix with a spatula until it is completely smooth. Whisk in the protein powder. Once smooth, pour over the tart crust, top with flaky salt and transfer to the fridge to set for 2-3 hours. 5. Once the tart is set, remove from the fridge and cut with a knife into 10-12 slices. The best way to do this is by heating your knife under hot water and then slicing. Refrigerate or serve immediately. Check out the below link to get Isopure Zero Carb Protein Powders for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #IsopurePartner #baking #HighProtein #chocolate
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