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@n.qtr0: #CapCut #المانيا #ميونخ #الشتاء #كل_عام #2025 #munchen #marinplatz #ناصر_الوبير #سنة_جديده
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Thursday 26 December 2024 06:27:37 GMT
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Haneen :
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2024-12-27 19:44:19
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Tricky 🤪 #taekwondo #tkd #kicks
Your kitchen’s about to smell amazing. This homemade tomato sauce is worth every stir! Ingredients 2 tablespoons olive oil 4 cloves garlic, chopped or minced 3 to 4 cans crushed tomatoes (28 ounces each), OR 12 to 15 fresh tomatoes, peeled and chopped 1½ teaspoons black pepper 4 to 6 tablespoons fresh basil, chopped, OR 1 to 2 tablespoons dried basil 1 tablespoon sugar, optional (to balance acidity) ⅓ cup grated Parmesan or Romano cheese Instructions 1. Heat olive oil in a large saucepan over medium heat. Add garlic and sauté for 1–2 minutes until fragrant, without letting it burn. 2. Stir in crushed tomatoes (or fresh tomatoes). 3. Add black pepper and basil. Mix well. 4. If desired, add sugar to balance the acidity of the tomatoes. 5. Lower the heat and let the sauce simmer uncovered for 30–45 minutes, stirring occasionally, until thickened and flavorful. 6. Stir in Parmesan or Romano cheese until melted and combined. 7. Taste and adjust seasoning before serving.
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