@age_aew: #الفاتحة_لارواحهم_الطاهرة #زيارة_اهل_القبور_في_ليلة_الجمعة #ارحم_الله_من_قره_سوره_فاتحه #الله_يرحمهم_برحمتة_الواسعة💔💔 #اللهم_ارحم_موتانا_وموتى_المسلمين #اللهم_صل_وسلم_على_نبينا_محمد

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Thursday 26 December 2024 08:29:50 GMT

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hdjdjdjfkfj :

اللهم صل على محمد وعلى آله محمد اللهم يرحمهم ويغفر لهم ويسكنهم فسيح جناته بحق محمد وال محمد

2024-12-26 17:37:46

0

🌹ام علاوي 🌹 :

اللهم صل على محمد وآل محمد الطيبين الطاهرين اللهم ارحم موتانا وموتى المسلمين أجمعين وكل غالي فقدناه.برحمتك يا أرحم الراحمين يارب العالمين 🤲🤲💔💔

2024-12-26 15:27:17

2

العلويه العلويه :

اللهم امين يارب العالمين ربي ينور قبورهم جميعاً

2024-12-26 23:30:56

1

آمً جّـوٌࢪيَ♪ :

اللهم امين يارب العالمين واياكم اجمعين بحق محمد وآل بيت محمد 🤲🤲😭😭

2024-12-26 20:54:21

1

ام ابراهيم :

اللهم صل على محمد وآل محمد

2024-12-26 17:58:27

1

دمعة حزن :

الله يرحمهم برحمته الواسعه ويسكنهم فسيح جناته💔💔

2024-12-26 17:36:55

1

بــغ ـدآديه💕 :

الهم رحمهم برحمت واسعة

2024-12-26 17:32:59

1

،، :

الله يرحمهم

2024-12-26 15:27:02

1

نبع الحنان :

تم ربي يرحمهم برحمته الواسعة

2024-12-26 15:25:27

1

توكلت على الله :

آلله يرحم جميع الموتى يحق الزهراء وبحق محمد وآل محمد

2024-12-26 15:23:20

1

تراتيل :

اللهم اغفر لهم وارحمهم واسكنهم فسيح جناتك

2024-12-26 15:23:16

1

شموووسه :

أللهم ارحم امواتنا واموات المسلمين 😭😭

2024-12-26 15:19:08

1

آلُِوُآثقٌة بَآلُِلُِهـ.👑 :

اللهم امين يارب🤲💔

2024-12-26 14:34:40

1

كاصد العايدي :

اللهم صل على محمد وال محمد

2024-12-27 05:10:01

0

user7216465798089 :

الله يرحمهم برحمته الواسعة ويسكنهم فسيح جناته اللهم اجعل قبورهم روضة من رياض الجنة

2024-12-27 04:09:10

0

user6053081284474 :

الله يرحمهم برحمته الواسعه ويسكنهم فسيح جناته

2024-12-26 22:36:35

0

Hussain Ali :

اللهم امين يارب العالمين

2024-12-26 22:27:19

0

عطر. الياسمين :

اللهم. ارحم امواتنا واموات المسلمين اجمعين يارب العالمين. بحق محمد وآل محمد

2024-12-26 22:19:11

0

حمودي الحني :

اللهم اميين يارب العالمين

2024-12-26 21:44:29

0

. :

اللهم امين يارب العالمين 🙏

2024-12-26 21:35:38

0

مصطفى الربيعي :

الله يرحمهم برحمته الواسعة ويسكنه فسيح جناته بحق محمد وال محمد

2024-12-26 21:15:50

0

ام علي :

اللهم ارحم جميع أموات أمت محمد 😭😭😭

2024-12-26 21:14:43

0

Abo Alaa :

اللهم صل على محمد وال محمد الطيبين الطاهرين

2024-12-26 20:48:50

0

ابو محمد :

رحم الله أمواتكم وامواتنا واموات المؤمنين والمسلمين والمسلمات برحمته الواسعة

2024-12-26 20:38:59

0

احزان لا تنتهي 💔 :

اللهم صل على محمد وال محمد

2024-12-26 20:38:27

0

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Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

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مستحيل تتخطي شخص انت متعلق فيه 🖤🫵🏻#ترند #forupage #حلات_واتس #تصميم_فيديوهات #LIVEFest2024 #designer_ahmeddoma #حزين #تصميم_فيديوهات🎶🎤🎬 #تيك_توك #تريند_التيك_توك #تصميمي @عوقز

مستحيل تتخطي شخص انت متعلق فيه 🖤🫵🏻#ترند #forupage #حلات_واتس #تصميم_فيديوهات #LIVEFest2024 #designer_ahmeddoma #حزين #تصميم_فيديوهات🎶🎤🎬 #تيك_توك #تريند_التيك_توك #تصميمي @عوقز

البلد 😋🥺❤️❤️ . #اكسبلور #explore #نصب #نصب_تمير #يابانيه #ياباني #2004

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Todays Kitchen: Pistachio Cake with White Chocolate #tiktokfood #Recipe #food #cake #pistachio #chocolate #baking #fy #fyp CAKE BATTER ▫️4 medium eggs ▫️160 gr white caster sugar ▫️16 gr vanilla sugar (2 sachets) ▫️120 gr pistachios (unsalted) ▫️100 ml sunflower oil ▫️60 gr unsalted butter ▫️160 gr Greek yogurt ▫️150 gr all-purpose flour ▫️45 gr cornstarch ▫️16 gr baking powder (1 sachet) WHITE CHOCOLATE GANACHE ▫️200 ml heavy cream ▫️300 gr white chocolate GARNISH ▫️20 gr pistachio paste ▫️pistachios (chopped) ▫️freeze-dried raspberries Instructions Melt the butter over low heat in a saucepan and let it cool. Finely grind the pistachios in a food processor. Break the eggs into a bowl. Add the caster sugar and vanilla sugar, and beat the mixture until light and fluffy. Then add the ground pistachios, sunflower oil, melted butter, and Greek yogurt. Mix everything into a smooth batter. Sift the flour, cornstarch, and baking powder over the mixture. Gently fold it in without stirring. Pour the batter into a greased baking pan lined with parchment paper. Place the cake in a preheated oven at 175°C (350°F) and bake for 20-25 minutes. Check regularly, as baking time may vary by oven. Let the cake cool completely. Heat the cream (200 ml) just below boiling point. Add the white chocolate (300 g) and let it sit for 1 minute. Stir well until smooth and allow the ganache to cool. Pour the ganache evenly over the cooled cake. Add small dots of pistachio paste on the ganache and create a decorative pattern by dragging a toothpick through the dots. Let the topping set. Cut the cake into beautiful pieces and garnish with chopped pistachios, fresh raspberries, chocolate, and freeze-dried raspberries. Tips: * Don't grind the pistachios too finely, or they will turn into pistachio paste. Aim for a fine, slightly gritty texture for added structure in the cake. * Whisk the eggs and sugar long enough for the mixture to become truly fluffy, which will result in a lighter cake. A mixer works well here. * Sift the flour, cornstarch, and baking powder to prevent lumps. Gently fold to avoid deflating the batter. Overmixing can make the cake dense. * Check the cake after 20 minutes by inserting a toothpick into the center. If it comes out clean, the cake is done. Baking times may vary by oven. * Add fresh raspberries and chopped pistachios just before serving to keep the garnish fresh and crunchy. * Replace vanilla sugar with vanilla extract for a richer flavor. * You can substitute white caster sugar with granulated sugar, but note that the texture may be slightly firmer. Adjust sugar to taste. 60 minutes 18 servings Baking pan: 38x26 cm

Todays Kitchen: Pistachio Cake with White Chocolate #tiktokfood #Recipe #food #cake #pistachio #chocolate #baking #fy #fyp CAKE BATTER ▫️4 medium eggs ▫️160 gr white caster sugar ▫️16 gr vanilla sugar (2 sachets) ▫️120 gr pistachios (unsalted) ▫️100 ml sunflower oil ▫️60 gr unsalted butter ▫️160 gr Greek yogurt ▫️150 gr all-purpose flour ▫️45 gr cornstarch ▫️16 gr baking powder (1 sachet) WHITE CHOCOLATE GANACHE ▫️200 ml heavy cream ▫️300 gr white chocolate GARNISH ▫️20 gr pistachio paste ▫️pistachios (chopped) ▫️freeze-dried raspberries Instructions Melt the butter over low heat in a saucepan and let it cool. Finely grind the pistachios in a food processor. Break the eggs into a bowl. Add the caster sugar and vanilla sugar, and beat the mixture until light and fluffy. Then add the ground pistachios, sunflower oil, melted butter, and Greek yogurt. Mix everything into a smooth batter. Sift the flour, cornstarch, and baking powder over the mixture. Gently fold it in without stirring. Pour the batter into a greased baking pan lined with parchment paper. Place the cake in a preheated oven at 175°C (350°F) and bake for 20-25 minutes. Check regularly, as baking time may vary by oven. Let the cake cool completely. Heat the cream (200 ml) just below boiling point. Add the white chocolate (300 g) and let it sit for 1 minute. Stir well until smooth and allow the ganache to cool. Pour the ganache evenly over the cooled cake. Add small dots of pistachio paste on the ganache and create a decorative pattern by dragging a toothpick through the dots. Let the topping set. Cut the cake into beautiful pieces and garnish with chopped pistachios, fresh raspberries, chocolate, and freeze-dried raspberries. Tips: * Don't grind the pistachios too finely, or they will turn into pistachio paste. Aim for a fine, slightly gritty texture for added structure in the cake. * Whisk the eggs and sugar long enough for the mixture to become truly fluffy, which will result in a lighter cake. A mixer works well here. * Sift the flour, cornstarch, and baking powder to prevent lumps. Gently fold to avoid deflating the batter. Overmixing can make the cake dense. * Check the cake after 20 minutes by inserting a toothpick into the center. If it comes out clean, the cake is done. Baking times may vary by oven. * Add fresh raspberries and chopped pistachios just before serving to keep the garnish fresh and crunchy. * Replace vanilla sugar with vanilla extract for a richer flavor. * You can substitute white caster sugar with granulated sugar, but note that the texture may be slightly firmer. Adjust sugar to taste. 60 minutes 18 servings Baking pan: 38x26 cm

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