@bunnysweetty: Alhamdulillah tahun ini masi dikasi kesibukan, semoga tahun depan sibukbgt. Cheers for more happiness in 2025!🥳#CapCut

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Thursday 26 December 2024 08:36:07 GMT

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#بغدادي #جمال_بغدادي #تراث_عراقي #مالي_خلق_احط_هاشتاقات #شعب_الصيني_ماله_حل😂😂 #بغداد

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พี่ฟ้าทำถึงอะ น่ากลัว #รุ่งฟ้ากฤษฎาบารมี #นุ่นเนตรชนก #นุกฤษฎา #เติ้ลโนออน #ยอดหญิงบารมี #สีฟ้าบารมี

Flakey, Buttery Cheese Straws Tutorial 🥖 500g plain flour 7g instant yeast 10g salt 350ml lukewarm water 120g Chedder grated 80g Parmesan grated 80g cold butter Mix flour, yeast & salt together, add the lukewarm water and stir really well, it might seem dry at first but once everything is combined it will moisten up, add the cheese and mix again well (you can use a spatula too) scrape the sides of the bowl. Cover and rest for 30 min. After 30 min grate the cold butter into the dough and fold it over 6 times. Be gentle as you pull up the dough and fold it over as the cheese makes it thicker. Cover and rest in the fridge overnight: Preheat oven to 250C and add a dish with water to the bottom of the oven to create steam. The next day add some parchment paper to a large baking dish. flour the surface, top of the dough and your hand. Help the dough out of the bowl and really gently stretch the dough into a rectangle. Cut the dough into 3rds and then each 3rd in 4 creating 12 pieces. Lift a piece of dough into the dish and gently twist, only once or twice in the middle and then you can twist the ends, be careful twisting too much around the middle as they could break, if there is chunks of butter don’t try and twist those bits just leave them. Cover them with a tea towel and rest for 30 min. Bake for 10 min, after 10 min reduce the heat to 230C and take out the water. Bake for another 10 min. After 10 min flip the sticks over and bake for 5-7 min until their golden (keep your eyes on them so they don’t burn) Enjoy D 🫶 #cheesestraws #cheesebreadsticks #breadsticks #fyp

Flakey, Buttery Cheese Straws Tutorial 🥖 500g plain flour 7g instant yeast 10g salt 350ml lukewarm water 120g Chedder grated 80g Parmesan grated 80g cold butter Mix flour, yeast & salt together, add the lukewarm water and stir really well, it might seem dry at first but once everything is combined it will moisten up, add the cheese and mix again well (you can use a spatula too) scrape the sides of the bowl. Cover and rest for 30 min. After 30 min grate the cold butter into the dough and fold it over 6 times. Be gentle as you pull up the dough and fold it over as the cheese makes it thicker. Cover and rest in the fridge overnight: Preheat oven to 250C and add a dish with water to the bottom of the oven to create steam. The next day add some parchment paper to a large baking dish. flour the surface, top of the dough and your hand. Help the dough out of the bowl and really gently stretch the dough into a rectangle. Cut the dough into 3rds and then each 3rd in 4 creating 12 pieces. Lift a piece of dough into the dish and gently twist, only once or twice in the middle and then you can twist the ends, be careful twisting too much around the middle as they could break, if there is chunks of butter don’t try and twist those bits just leave them. Cover them with a tea towel and rest for 30 min. Bake for 10 min, after 10 min reduce the heat to 230C and take out the water. Bake for another 10 min. After 10 min flip the sticks over and bake for 5-7 min until their golden (keep your eyes on them so they don’t burn) Enjoy D 🫶 #cheesestraws #cheesebreadsticks #breadsticks #fyp

Link in bio. ucantcontrolmeapparel new designs weekly. #fashion #positivevibes #energy #healing

Link in bio. ucantcontrolmeapparel new designs weekly. #fashion #positivevibes #energy #healing

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