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@naseeb_notezai: Sc:naseeb_notezai @Rakeeb Baloch @Pervaiz khan @Muhammad_Alim_hassni @عبدلروف بلوچ @MAB_🐎 @@PULANG @⚔️ڈیھ بلوچستان⚔️ @❤️🩹🩹م🫀💸 @🔱⚔️کہدہ فلک عیساءزہئ🔱⚔️ @🔱⚜️میر _آزاد_بلوچ_05⚜️🔱 @meer jalal baloch @AKB🔰 @J N @Zain Raees
Naseeb Baloch
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Region: PK
Thursday 26 December 2024 08:51:24 GMT
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Comments
Fakhir.sadoazi :
Masallha 🫶🏻
2024-12-26 12:40:58
1
asmat notezai :
haji✌️
2024-12-26 10:12:31
0
𝖇𝖆𝖑𝖔𝖈𝖍_𝖌𝖚𝖗𝖑𝖞👑 :
🎶🎶
2024-12-26 21:51:14
1
⚜️Hคšeeb بلوچ ⚜️ :
👀💞
2024-12-26 12:30:14
1
AKB🔰 :
🥰🥰🥰
2024-12-26 11:45:03
1
Ś💸 :
💖💖💖
2025-01-11 11:51:58
0
shekari Baloch :
🥰🥰🥰
2025-01-06 11:20:01
0
𝓗.⚜️ :
❤️
2025-01-04 08:31:45
0
To see more videos from user @naseeb_notezai, please go to the Tikwm homepage.
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Chicken, Mash, Roasted Greens & Gravy | EAT THE SEASONS | Episode 7 1 whole chicken 1 onion 1 garlic 1 shallot 2 stalks Rosemary 2 pinch salt 10g black peppercorns 20ml red wine vinegar 50ml white wine 200ml chicken stock Remove the wishbone, legs & wings. Carve the breasts off & break down the carcass. Add the carcass to a hot pan with oil & let it colour. Follow with the chopped veggies, salt, rosemary, black pepper corns, red wine vinegar, white wine & stock. Drain & reduce to make the gravy. Season the breast with salt & put skin down in a hot pan with oil. Once the skin is crispy, add in herbs & garlic. Turn over & finish in the oven at 180C for 15 minutes. 1 bunch cavolo nero 1 bunch swiss chard 1 chilli 2 cloves garlic Chop the greens, chilli & crush the garlic. Add into a hot pan with some water. When the leaves start to shrink, move them to the side & add in some olive oil, the chilli & garlic. Cook until the greens are nice & soft. 4 large potatoes 250g butter 30ml milk 2 pinch salt Bake the potatoes in the oven for 1 hour at 180C. Half & remove the flesh, pass through a sieve. Add the butter, milk, salt, & mix. #eattheseasons #cavolonero #swisschard #chicken #gravy #mash #winter
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