@abou_khalil_: نسأل الله السلامة 🥀🌸🪷💐🌺 #العلماء_ورثة_الأنبياء #ابن_باز_رحمه_الله #fypppppppppppppp #عبد_الله_القصير #fypviral #عبد_الله_القصير #العلم_نجاة✍️📚

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Thursday 26 December 2024 11:51:57 GMT

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wafaa_2zz :

اش اسم هذا الشيخ

2024-12-27 04:22:30

1

Radhwane Goutas :

العلماء ورثة الأنبياء حقا اللهم اغفر له وارحمه واكرم نزله ووسع مدخله وأجعله في الفردوس الأعلى من الجنة مع النبيين والصديقين والشهداء وحسن اولئك رفيقا

2024-12-26 19:02:39

34

صنع بحب ♥️وحنية :

استغفر الله العظيم واتوب الية 🤲

2024-12-27 07:37:07

0

خالد فهد :

صاحب الحساب. فضلاً وليس امراً افتح الحفظ

2024-12-26 20:48:20

2

علي📿 :

خفيفتان على اللسان ثقيلتان في الميزان سبحان الله وبحمده سبحان الله العظيم

2024-12-27 01:35:27

1

A. :

لا حول ولاقوه الا بالله ربي اغفر لنا ذنوبنا واسرافنا في امرنا انا لله وانا اليه راجعون.

2024-12-27 05:29:48

7

Walid 25 :

لا حول ولا قوة إلا بالله

2024-12-27 08:00:42

0

Hustle flow :

الله يكتبها في مران حسنات الشيخ

2024-12-27 08:44:53

0

سلطان الزهراني :

طيب إذا يتكلم علشان ماحد يتكلم عليها كلام غير مباشر

2024-12-27 09:17:33

1

مريم :

😭😭😭😭😭😭😭نسأل الله العافية

2024-12-27 06:48:18

0

مهند :

افتح التنزيل

2024-12-26 18:05:14

0

جبال الالب :

لا حول ولا قوة الا بالله

2024-12-27 09:09:43

0

9_88s :

اللهم صل وسلم على نبينا محمد

2024-12-27 07:38:05

0

حسن صالح :

رحمة الله تغشاك فضيلت الشيخ عبدالله القصير

2024-12-26 17:00:04

2

hamouda kreuspi :

رحمةُالله عليك شيخي عبد الله القُصير

2024-12-26 12:46:41

10

𝑀𝑟.𝑇 :

لاحول ولاقوة إلا بالله ياحِلم الله فينا ويالاغفلتنا وتمادينا

2024-12-27 07:46:04

0

طويلب :

افتح الحفض

2024-12-26 19:33:26

1

ma :

أستغفر الله و أتوب إليه

2024-12-27 08:07:28

0

طوبى 🇸🇦 :

بالله افتحوا الحفظ

2024-12-26 20:48:02

1

جابر ال جحلان ال لشعث :

الله يجزاك خير فك الحفظ

2024-12-27 07:37:38

0

الفراشة🦋. :

جزاك الله خير على المقاطع تساعدنا على تمسك بالكتاب الله وسنه رسول الله صلى الله عليه وسلم اللهم الثبات والاخلاص والتقوى

2024-12-27 08:44:19

1

حامد :

اللهم صل وسلم على نبينا محمد 🌹

2024-12-27 06:56:06

0

Saeed Awad :

سبحان الله وبحمده سبحان الله العظيم

2024-12-27 07:09:45

0

Amar Azeffoun :

رحم الله والديكم

2024-12-27 04:58:56

0

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Part 3 to a 7 part series on Canning soup at home. Zuppa Toscana Soup Recipe Ingredients: - 2 pounds Italian sausage - 5 pounds potatoes, peeled and diced into small cubes - 1 large onion, diced - 1/4 cup garlic, minced - Salt and pepper, to taste - Optional: additional Italian seasoning, paprika, or other spices, depending on the well the sausage is seasoned. - 12 ounces fresh kale, chopped into bite-sized pieces - 10 cups chicken broth - 1 tablespoon thickening agent of your choice (flour, cornstarch, or surjel) Instructions: Peel and dice the potatoes into small cubes. To prevent them from browning, soak them in water until you’re ready to use them. Dice the onion into small pieces. In a large saucepan, heat a little oil over medium heat. Add the diced onion and sauté for a few minutes. Add the Italian sausage to the saucepan, along with salt and pepper to taste, minced garlic, and any additional seasonings you desire. Cook until the sausage is browned and fully cooked. Stir in the tablespoon of your chosen thickening agent and mix well. Allow the mixture to cook for a few more minutes to combine the flavors. Warm up the chicken broth Start filling your mason jars. Layer each ingredient as shown - 1/2 cup of the sausage mixture - 1/2 cup of diced potatoes - A handful of chopped kale - Another 1/2 cup of diced potatoes - Fill the remaining space with chicken broth, leaving about an inch of headspace. Remove any air bubbles, then secure the lids and rings on the jars. Pressure can the jars for 90 minutes. This recipe should yield approximately 11 pint-sized jars of Zuppa Toscana Soup. Serve with milk or heavy cream #aprilsunrisefarm #canninglikegranny #canning #canningathome #canningandpreserving #soup #series

Part 3 to a 7 part series on Canning soup at home. Zuppa Toscana Soup Recipe Ingredients: - 2 pounds Italian sausage - 5 pounds potatoes, peeled and diced into small cubes - 1 large onion, diced - 1/4 cup garlic, minced - Salt and pepper, to taste - Optional: additional Italian seasoning, paprika, or other spices, depending on the well the sausage is seasoned. - 12 ounces fresh kale, chopped into bite-sized pieces - 10 cups chicken broth - 1 tablespoon thickening agent of your choice (flour, cornstarch, or surjel) Instructions: Peel and dice the potatoes into small cubes. To prevent them from browning, soak them in water until you’re ready to use them. Dice the onion into small pieces. In a large saucepan, heat a little oil over medium heat. Add the diced onion and sauté for a few minutes. Add the Italian sausage to the saucepan, along with salt and pepper to taste, minced garlic, and any additional seasonings you desire. Cook until the sausage is browned and fully cooked. Stir in the tablespoon of your chosen thickening agent and mix well. Allow the mixture to cook for a few more minutes to combine the flavors. Warm up the chicken broth Start filling your mason jars. Layer each ingredient as shown - 1/2 cup of the sausage mixture - 1/2 cup of diced potatoes - A handful of chopped kale - Another 1/2 cup of diced potatoes - Fill the remaining space with chicken broth, leaving about an inch of headspace. Remove any air bubbles, then secure the lids and rings on the jars. Pressure can the jars for 90 minutes. This recipe should yield approximately 11 pint-sized jars of Zuppa Toscana Soup. Serve with milk or heavy cream #aprilsunrisefarm #canninglikegranny #canning #canningathome #canningandpreserving #soup #series

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