@asal_mursaitova:

Asal 🇰🇬🥷🏻

Open In TikTok:

Region: PL

Thursday 26 December 2024 14:38:16 GMT

64094

4636

156

150

Music

Download

No Watermark .mp4 (2.07MB) No Watermark(HD) .mp4 (5.04MB) Watermark .mp4 (0MB) Music .mp3

Comments

Ali sher Baloch Oman :

❤️❤️❤️good👍👍

2025-02-21 05:37:27

0

Allah ditta ad 295 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 very nice 💯💯💯

2024-12-26 16:03:24

0

💪💪Bacai regar💪💪 009💪💪 :

Асалим яхши ми

2025-01-04 07:04:04

0

DAVRON :

LAYK BOS ILTMOS

2024-12-31 18:31:45

2

Bobonazarov sherxon@gmail.com :

sevaman💖💖💖💖💖💖💖

2025-01-11 17:21:37

1

Enes4169 :

Güzel kız 🌹🌹🌹🌹❤️❤️❤️❤️❤️

2025-03-11 16:52:04

0

تیت بادغیس :

How is Shadakht Watan?🥰

2025-02-20 22:47:02

0

а :

ты супер ты прекрасна ❤️❤️❤️

2025-02-19 17:36:16

0

user705499493467 :

асал экансиз узиям

2025-02-02 09:54:21

0

zuhriddin :

🥰🥰🥰🥰🥰 jonim necha chiroylisiz

2025-01-09 10:56:47

0

Urol Musaev :

роса с куйгиб келадида шуни

2025-01-02 17:02:39

0

halmurat orazmetow. :

nck kara kash🥰🥰🥰🥰

2024-12-29 03:59:25

0

🐚Ақмаржан🐚 :

Сен ана тағдыр талқснң дағы қыземесіңба

2024-12-28 14:40:35

0

Qashqadaryo qora bo'risi :

Vay mani opajonim

2024-12-27 20:09:58

0

rejepow_o8 :

кошики номи нима

2024-12-27 11:27:53

0

ZIYODULLO 11 17 :

ASAL😍😍😍😍😍❤️❤️❤️❤️❤️

2024-12-26 16:43:21

0

boocc_0 :

Ха жуда ассата шу ккз

2024-12-26 16:10:18

0

روضت الله نوری :

💞💞💞

2024-12-26 15:24:41

0

tufailchandio04 :

❤️❤️❤️❤️❤️

2025-03-16 05:27:52

0

نورآغا افغانی :

😂😂😂😂

2025-03-14 20:06:26

0

user6581477157599 :

😳😳😳

2025-03-13 05:39:26

0

پرنده ♡☆♡مهاجیر☆✓ :

🌷🌷🌷

2025-03-11 20:45:38

0

عبدالحمید 511 :

🥰🥰🥰

2025-03-10 09:44:43

0

ول سيدي :

🥰🥰🥰

2025-03-10 01:19:50

0

Abdulmaroof Rahimi :

🥰🥰

2025-03-09 12:27:07

0

To see more videos from user @asal_mursaitova, please go to the Tikwm homepage.

Other Videos

Si kila Anaefundisha Mafanikio, anafaa kuwa mwalimu wa mafanikio yako..! Wako wengi wanaofundisha kanuni ambazo sizo izo zilizowafanya wao wakafanikiwa, kuwa makini, Na Mungu akupe neema ya kushika sana ulicho nacho. #ugandatiktok🇺🇬 #tanzaniantiktok🇹🇿 #congolaise🇨🇩 #viral_video

Si kila Anaefundisha Mafanikio, anafaa kuwa mwalimu wa mafanikio yako..! Wako wengi wanaofundisha kanuni ambazo sizo izo zilizowafanya wao wakafanikiwa, kuwa makini, Na Mungu akupe neema ya kushika sana ulicho nacho. #ugandatiktok🇺🇬 #tanzaniantiktok🇹🇿 #congolaise🇨🇩 #viral_video

Áo xinh lắm bay ơi✨🧸@CEMMERY #cemmery #OOTD #outfitideas #xuhuongtiktok

Áo xinh lắm bay ơi✨🧸@CEMMERY #cemmery #OOTD #outfitideas #xuhuongtiktok

I’ll be your cherry on top #cherry #foodporn #chocolate Two tasty petit gateau cherries with a delicious cherry jelly centre encompassed by an extra smooth chocolate mousse and red mirror glaze. Edible cherry stem on top of a crunchy shortbread tart base coated in chocolate filled with a ganache and crunchy layer with coconut and rice puffs. Are your cherries ready to be popped? Cherry jelly: • 300 g cherries • 120 g cherry puree • 100 g white sugar • 4 g gelatin + 20g water Put into circle moulds frozen overnight SHORTBREAD PASTRY INGREDIENTS 120g (4.23oz) unsalted butter 65g (2.29oz) pure icing (confectioner’s) sugar 50g (1.76oz) whole egg 290g (10.23oz) plain (all-purpose) flour pinch of salt plain (all-purpose) flour, for dusting Use small circular cutter same size as your large mould for cherry CRUNCH LAYER INGREDIENTS 50g (0.880z) dark chocolate 20g (0.71 oz) puffed rice 20g (0.71oz) shredded coconut, toasted 0.25g (0.01 oz) sea salt 5g (0.18oz) cocoa butter Put inside tart and coat with chocolate ganache Chocolate mousse INGREDIENTS 60g (2.12oz) egg yolks 40g (1.41oz) water 56g (1.98oz) caster (superfine) sugar 100g (3.53oz) Dark Couverture 57.7% 200g (7.05oz) Milk Chocolate 33.6% 4g (0.14oz) gold gelatine sheets, pre-soaked () 360g (12.7oz) fresh cream Put into mould and freeze over night Red Mirror glaze: • 75g water • 150 g glucose syrup • 150 g white sugar • 100 g condensed milk • 11 g gelatin + 55g water • 150 g dark chocolate 60-65% • 5g red food Use mirror glaze at 35 degrees Chocolate stem using milk chocolate red dye and green to make shape #cherrycake #cherrytart #cakes #cakedecorating #cherry🍒 #treat #cooking #yum #dessert #gourmet #handmade #foodies #tart #petitgateau #blackforest #cake #cakes #decorating #desserts #chef #pastrychef #yummy #donut

I’ll be your cherry on top #cherry #foodporn #chocolate Two tasty petit gateau cherries with a delicious cherry jelly centre encompassed by an extra smooth chocolate mousse and red mirror glaze. Edible cherry stem on top of a crunchy shortbread tart base coated in chocolate filled with a ganache and crunchy layer with coconut and rice puffs. Are your cherries ready to be popped? Cherry jelly: • 300 g cherries • 120 g cherry puree • 100 g white sugar • 4 g gelatin + 20g water Put into circle moulds frozen overnight SHORTBREAD PASTRY INGREDIENTS 120g (4.23oz) unsalted butter 65g (2.29oz) pure icing (confectioner’s) sugar 50g (1.76oz) whole egg 290g (10.23oz) plain (all-purpose) flour pinch of salt plain (all-purpose) flour, for dusting Use small circular cutter same size as your large mould for cherry CRUNCH LAYER INGREDIENTS 50g (0.880z) dark chocolate 20g (0.71 oz) puffed rice 20g (0.71oz) shredded coconut, toasted 0.25g (0.01 oz) sea salt 5g (0.18oz) cocoa butter Put inside tart and coat with chocolate ganache Chocolate mousse INGREDIENTS 60g (2.12oz) egg yolks 40g (1.41oz) water 56g (1.98oz) caster (superfine) sugar 100g (3.53oz) Dark Couverture 57.7% 200g (7.05oz) Milk Chocolate 33.6% 4g (0.14oz) gold gelatine sheets, pre-soaked () 360g (12.7oz) fresh cream Put into mould and freeze over night Red Mirror glaze: • 75g water • 150 g glucose syrup • 150 g white sugar • 100 g condensed milk • 11 g gelatin + 55g water • 150 g dark chocolate 60-65% • 5g red food Use mirror glaze at 35 degrees Chocolate stem using milk chocolate red dye and green to make shape #cherrycake #cherrytart #cakes #cakedecorating #cherry🍒 #treat #cooking #yum #dessert #gourmet #handmade #foodies #tart #petitgateau #blackforest #cake #cakes #decorating #desserts #chef #pastrychef #yummy #donut

Replying to @amurik6

Replying to @amurik6

Mi compadre en la peda:🍻 Que bonitos ojos tiene compadre👀🤌🏻#GrupoLaberinto #QueTeHizoOlvidarme #fypシ #laberintolovers❤️

Mi compadre en la peda:🍻 Que bonitos ojos tiene compadre👀🤌🏻#GrupoLaberinto #QueTeHizoOlvidarme #fypシ #laberintolovers❤️

I’ll be your cherry on top #cherry #foodporn #chocolate Two tasty petit gateau cherries with a delicious cherry jelly centre encompassed by an extra smooth chocolate mousse and red mirror glaze. Edible cherry stem on top of a crunchy shortbread tart base coated in chocolate filled with a ganache and crunchy layer with coconut and rice puffs. Are your cherries ready to be popped? Cherry jelly: • 300 g cherries • 120 g cherry puree • 100 g white sugar • 4 g gelatin + 20g water Put into circle moulds frozen overnight SHORTBREAD PASTRY INGREDIENTS 120g (4.23oz) unsalted butter 65g (2.29oz) pure icing (confectioner’s) sugar 50g (1.76oz) whole egg 290g (10.23oz) plain (all-purpose) flour pinch of salt plain (all-purpose) flour, for dusting Use small circular cutter same size as your large mould for cherry CRUNCH LAYER INGREDIENTS 50g (0.880z) dark chocolate 20g (0.71 oz) puffed rice 20g (0.71oz) shredded coconut, toasted 0.25g (0.01 oz) sea salt 5g (0.18oz) cocoa butter Put inside tart and coat with chocolate ganache Chocolate mousse INGREDIENTS 60g (2.12oz) egg yolks 40g (1.41oz) water 56g (1.98oz) caster (superfine) sugar 100g (3.53oz) Dark Couverture 57.7% 200g (7.05oz) Milk Chocolate 33.6% 4g (0.14oz) gold gelatine sheets, pre-soaked () 360g (12.7oz) fresh cream Put into mould and freeze over night Red Mirror glaze: • 75g water • 150 g glucose syrup • 150 g white sugar • 100 g condensed milk • 11 g gelatin + 55g water • 150 g dark chocolate 60-65% • 5g red food Use mirror glaze at 35 degrees Chocolate stem using milk chocolate red dye and green to make shape #cherrycake #cherrytart #cakes #cakedecorating #cherry🍒 #treat #cooking #yum #dessert #gourmet #handmade #foodies #tart #petitgateau #blackforest #cake #cakes #decorating #desserts #chef #pastrychef #yummy #donut

I’ll be your cherry on top #cherry #foodporn #chocolate Two tasty petit gateau cherries with a delicious cherry jelly centre encompassed by an extra smooth chocolate mousse and red mirror glaze. Edible cherry stem on top of a crunchy shortbread tart base coated in chocolate filled with a ganache and crunchy layer with coconut and rice puffs. Are your cherries ready to be popped? Cherry jelly: • 300 g cherries • 120 g cherry puree • 100 g white sugar • 4 g gelatin + 20g water Put into circle moulds frozen overnight SHORTBREAD PASTRY INGREDIENTS 120g (4.23oz) unsalted butter 65g (2.29oz) pure icing (confectioner’s) sugar 50g (1.76oz) whole egg 290g (10.23oz) plain (all-purpose) flour pinch of salt plain (all-purpose) flour, for dusting Use small circular cutter same size as your large mould for cherry CRUNCH LAYER INGREDIENTS 50g (0.880z) dark chocolate 20g (0.71 oz) puffed rice 20g (0.71oz) shredded coconut, toasted 0.25g (0.01 oz) sea salt 5g (0.18oz) cocoa butter Put inside tart and coat with chocolate ganache Chocolate mousse INGREDIENTS 60g (2.12oz) egg yolks 40g (1.41oz) water 56g (1.98oz) caster (superfine) sugar 100g (3.53oz) Dark Couverture 57.7% 200g (7.05oz) Milk Chocolate 33.6% 4g (0.14oz) gold gelatine sheets, pre-soaked () 360g (12.7oz) fresh cream Put into mould and freeze over night Red Mirror glaze: • 75g water • 150 g glucose syrup • 150 g white sugar • 100 g condensed milk • 11 g gelatin + 55g water • 150 g dark chocolate 60-65% • 5g red food Use mirror glaze at 35 degrees Chocolate stem using milk chocolate red dye and green to make shape #cherrycake #cherrytart #cakes #cakedecorating #cherry🍒 #treat #cooking #yum #dessert #gourmet #handmade #foodies #tart #petitgateau #blackforest #cake #cakes #decorating #desserts #chef #pastrychef #yummy #donut

About

Robot

Legal

Privacy Policy