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@sohan_395: সবাইকে ভাই ডাকা যায় না#vairalvideo #fyp #foryou #foryoupage #bdtiktokofficial🇧🇩 #new #vairalvideo #fyp #CapCut

মায়াবতীর❤️জামাই😜
মায়াবতীর❤️জামাই😜
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Region: BD
Thursday 26 December 2024 16:32:28 GMT
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.arisha68
দুঃখের রাণী🥹🥹 :
তাই
2025-01-06 03:13:59
0
emonbhai_9_1
𝔼𝕄𝕆ℕ 𝔹ℍ𝔸𝕀 ☠️ :
kire bhaiya
2025-07-19 07:02:01
0
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Cajun Shrimp, Sausage, Corn, and Potato Boil Ingredients 1 1/2 pounds large shrimp, peeled or shell-on 1 pound smoked beef sausage, sliced into thick rounds 4 medium potatoes, cut into chunks 3 ears corn on the cob, cut into halves or thirds 4 tablespoons butter, melted 4 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper, optional 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley 1/2 cup chicken broth Instructions 1\. Preheat the oven to 400°F (200°C). 2\. Place the potato chunks in a pot of salted water and boil for 10–12 minutes, until slightly tender. Add the corn during the last 5 minutes. Drain well. 3\. In a large bowl, combine the melted butter, olive oil, minced garlic, Cajun seasoning, smoked paprika, onion powder, garlic powder, black pepper, thyme, cayenne pepper, lemon juice, and chicken broth. Mix until well combined. 4\. Add the potatoes, corn, smoked beef sausage, and shrimp to the bowl. Toss gently until everything is evenly coated with the Cajun butter mixture. 5\. Transfer everything into a large oven-safe roasting bag. Seal according to the manufacturer's instructions, leaving room for steam to circulate. Place the bag in a roasting pan. Alternatively, use a covered baking dish if you do not have an oven bag. 6\. Bake for 20–25 minutes, checking the shrimp after about 12–15 minutes. The shrimp should be opaque and reach 145°F (63°C). Avoid overcooking them. 7\. Carefully open the bag away from your face because hot steam will escape. Toss the ingredients gently in the flavorful sauce. 8\. Sprinkle with fresh parsley and serve hot with lemon wedges and extra melted Cajun butter. #CajunShrimpSausageCornandPotatoBoil #fyp #recipelady1111 #saveforlater #followmeformore
Cajun Shrimp, Sausage, Corn, and Potato Boil Ingredients 1 1/2 pounds large shrimp, peeled or shell-on 1 pound smoked beef sausage, sliced into thick rounds 4 medium potatoes, cut into chunks 3 ears corn on the cob, cut into halves or thirds 4 tablespoons butter, melted 4 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper, optional 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley 1/2 cup chicken broth Instructions 1\. Preheat the oven to 400°F (200°C). 2\. Place the potato chunks in a pot of salted water and boil for 10–12 minutes, until slightly tender. Add the corn during the last 5 minutes. Drain well. 3\. In a large bowl, combine the melted butter, olive oil, minced garlic, Cajun seasoning, smoked paprika, onion powder, garlic powder, black pepper, thyme, cayenne pepper, lemon juice, and chicken broth. Mix until well combined. 4\. Add the potatoes, corn, smoked beef sausage, and shrimp to the bowl. Toss gently until everything is evenly coated with the Cajun butter mixture. 5\. Transfer everything into a large oven-safe roasting bag. Seal according to the manufacturer's instructions, leaving room for steam to circulate. Place the bag in a roasting pan. Alternatively, use a covered baking dish if you do not have an oven bag. 6\. Bake for 20–25 minutes, checking the shrimp after about 12–15 minutes. The shrimp should be opaque and reach 145°F (63°C). Avoid overcooking them. 7\. Carefully open the bag away from your face because hot steam will escape. Toss the ingredients gently in the flavorful sauce. 8\. Sprinkle with fresh parsley and serve hot with lemon wedges and extra melted Cajun butter. #CajunShrimpSausageCornandPotatoBoil #fyp #recipelady1111 #saveforlater #followmeformore
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