@cook_with_temmy: SIMPLE HOMEMADE SHAWARMA: Step-by-Step Guide with Pictures Ingredients; 👇 Chicken breast Sausages Mayonnaise Tomato ketchup Oyster sauce Suya pepper Chili pepper Seasoning Salt Paprika Lemon juice Cabbage Carrots Butter or cooking oil Shawarma wraps Instructions: 1. Prepare the Chicken: Wash and shred the chicken breast into thin strips. 2. Marinate the Chicken: Season the chicken with salt, paprika, suya pepper, chili pepper, and your preferred seasoning. Mix well and let it marinate for a few minutes. 3. Cook the Chicken: Heat a small amount of butter or cooking oil in a dry pan. Add the marinated chicken and fry on low heat until it turns golden brown. 4. Cook the Sausages: Using the same pan, fry the sausages on low heat until lightly browned. 5. Prepare the Shawarma Cream: In a bowl, mix mayonnaise, tomato ketchup, oyster sauce, lemon juice, suya pepper, and chili pepper to make a flavorful cream. 6. Assemble the Shawarma: Place a shawarma wrap on a flat board or plate. Spread a generous amount of shawarma cream onto the wrap. Add sliced cabbage, carrots, the fried chicken, and sausages. Drizzle more cream over the filling, then roll the wrap tightly. For extra support, double-wrap with another shawarma wrap and seal the edges securely. 7. Grill the Shawarma: Place a grilling pan on low heat. Transfer the wrapped shawarma onto the pan and grill until golden brown, turning occasionally to ensure even grilling. 8. Serve and Enjoy: Your homemade shawarma is ready to serve! Slice and enjoy warm. Perfect for a quick snack or a satisfying meal! #cookwithtemmy #Shawarma #PictorialExcerpts #Recipe #homemade

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