@mysteriousman1985: مــــــ الورد ـــــات

رجل🖤غامض🖤

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Thursday 26 December 2024 22:23:10 GMT

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🇮🇶 غــادة السـمان :

السلام عليك يا باب الحوائج موسى بن جعفر السلام عليك يابن رسول الله صلى الله عليه واله وسلم💔😞

2025-01-25 23:43:34

1

زرقاء اليمامة :

ليش منشوراتك احسه مقصوده لشخص

2025-01-25 22:47:19

1

نور الهدي :

ماتوا الاهل اهم شي 😥😥😥😥

2025-01-25 22:43:53

1

بياض الثلج :

ان.لم.تكن نصيي فستبقا حبييي

2025-01-01 13:02:31

1

عذاب :

عذرن هل قصايد ارحم من الغاني

2025-01-22 22:16:34

3

💔MYlid💔 :

🥀🥀🥀🥀🥀🥀مات الورد 😔😔😔😔

2025-01-24 10:43:14

1

Bilsan_Sy :

😔😔😔حاج حزن💔😭

2025-01-23 18:31:20

1

تزهر القلب بمن يحب😍 :

يا قتلين الوردي هونو عليهي فهو من ترك قصنهو لجلكم😔

2025-01-23 18:00:40

1

rahil :

ماهذا ياهذا الدنيا ماتستاهل كل هذا 🌹

2025-01-24 21:21:58

0

Z̑̈Ȃ̈K̑̈Ȓ̈Ȋ̈Ȃ̈🇩🇯 :

🌹🌹🌹

2025-01-24 20:15:57

2

halijahbintiabehj :

@😔👆☝️

2025-01-23 11:39:44

1

💙👑٣١٣ :

😳😳😳😳😳

2025-01-26 08:23:13

1

ترکی ترکی :

😳😳😳

2025-01-26 06:32:23

1

مريم :

❤️✨🥺✨❤️

2025-01-25 23:55:01

1

ان لم تكن نصيبي فستبقا حبيبي :

😌😌🥰🥰

2024-12-26 22:25:11

1

Tina🤍❤ :

🥺🥺🥺

2025-01-25 20:22:10

1

مرام مرام :

😔😔😔😔😔😔

2025-01-24 23:03:08

2

العجيل118 :

😞😞😔😔😒

2025-01-24 19:21:36

2

زينب علي :

🥀🥀🥀

2025-01-25 16:13:31

1

جاسم عساكره :

💖💖💖

2025-01-25 09:46:56

1

جاسم عساكره :

👑👑👑

2025-01-25 09:46:51

1

مونيا مونيا :

🤩🤩🤩

2025-01-24 19:55:15

1

❄️سلفيه❄️/١٤٤٦/❄️ :

🥺🥺🥺

2025-01-22 22:34:22

2

💔🇮🇶الصمت فخر :

😭😭💔💔

2025-01-24 17:03:17

1

Hoda Hidaya :

😞😞😞😞😞😞😞😞

2025-01-24 15:58:40

1

To see more videos from user @mysteriousman1985, please go to the Tikwm homepage.

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حلالكم💚🇸🇦🤍#يوم_الوطني_السعودي #93saudinationalday #يوم_الوطني #اليوم_الوطني_السعودي #يوم_الوطني #المملكة_العربية_السعودية #اليوم_الوطني_السعودي_٩٣ #اليوم_الوطني #محمد_بن_سلمان #سلمان_بن_عبدالعزيز #ولي_العهد #خادم_الحرمين_الشريفين #ولي_العه#WeDreamAndWeAchieveقق #نحلم_ونحقق93 #نحلم_ونحقق #تصميمي #تصميم #lifeasaseel2004 #دعوات_الكترونية #دعوات_الكترونيه #تهنئة #تهنئة_اليوم_الوطني

حلالكم💚🇸🇦🤍#يوم_الوطني_السعودي #93saudinationalday #يوم_الوطني #اليوم_الوطني_السعودي #يوم_الوطني #المملكة_العربية_السعودية #اليوم_الوطني_السعودي_٩٣ #اليوم_الوطني #محمد_بن_سلمان #سلمان_بن_عبدالعزيز #ولي_العهد #خادم_الحرمين_الشريفين #ولي_العه#WeDreamAndWeAchieveقق #نحلم_ونحقق93 #نحلم_ونحقق #تصميمي #تصميم #lifeasaseel2004 #دعوات_الكترونية #دعوات_الكترونيه #تهنئة #تهنئة_اليوم_الوطني

Enter my 20k giveaway!! Weighted silk veil from @Dulce Djour 🥰❤️ #silkveils #flowarts #fortheflowmies #fypp

Enter my 20k giveaway!! Weighted silk veil from @Dulce Djour 🥰❤️ #silkveils #flowarts #fortheflowmies #fypp

⚠️FAKE BODY⚠️Everything always becomes a “challenge”🤦🏼‍♀️🤣#dad #son #family #MomsofTikTok #fyp

⚠️FAKE BODY⚠️Everything always becomes a “challenge”🤦🏼‍♀️🤣#dad #son #family #MomsofTikTok #fyp

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#newstatemobile #newstate #newstatepubg #pubgm #gemplay #highlight

Chinois Recipe 🤍 Experience the delightful fusion of fluffy yeast dough, creamy pastry cream, and melting chocolate chunks with our Chinois Recipe! 🥰 📝 Ingredients: (for a 24 cm round baking pan) For the Yeast Dough: - 250 g flour - 30 g sugar - 5 g salt - 10 g fresh yeast - 125 ml lukewarm milk - 50 g soft butter - 1 egg For the Pastry Cream: - 250 ml milk - 3 egg yolks - 60 g sugar - 25 g cornstarch - 1 teaspoon vanilla extract For the Filling: - 100 g chocolate chunks (bittersweet or of your choice) For Brushing: - 1 egg yolk + 1 tablespoon milk 🤍 Preparation: 1. Dissolve the yeast in lukewarm milk and let it sit until it foams. 2. In a bowl, mix flour, sugar, and salt. Add the dissolved yeast, soft butter, and the egg to the flour, kneading into a smooth dough. 3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size. 4. Heat the milk in a saucepan without bringing it to a boil. In a bowl, mix egg yolks, sugar, and cornstarch until smooth. 5. Slowly pour the warm milk into the egg yolk mixture, stirring constantly. Pour the mixture back into the saucepan and thicken over medium heat, stirring constantly. 6. Remove from heat, add vanilla extract, stir well, and let it cool. 7. Roll out the yeast dough into a rectangle on a lightly floured surface. 8. Evenly spread the cooled pastry cream on the dough and sprinkle chocolate chunks over it. 9. Roll up the dough and cut it into 7 equal slices. Place the slices in the greased baking pan. 10. Cover the Chinois and let it rise for an additional 30 minutes. Brush with the egg yolk-milk mixture. 11. Preheat the oven to 180°C and bake the Chinois for approximately 25-30 minutes or until golden brown. Remove from the oven and let it cool. Enjoy this delightful French yeast pastry! ☺️🤍

Chinois Recipe 🤍 Experience the delightful fusion of fluffy yeast dough, creamy pastry cream, and melting chocolate chunks with our Chinois Recipe! 🥰 📝 Ingredients: (for a 24 cm round baking pan) For the Yeast Dough: - 250 g flour - 30 g sugar - 5 g salt - 10 g fresh yeast - 125 ml lukewarm milk - 50 g soft butter - 1 egg For the Pastry Cream: - 250 ml milk - 3 egg yolks - 60 g sugar - 25 g cornstarch - 1 teaspoon vanilla extract For the Filling: - 100 g chocolate chunks (bittersweet or of your choice) For Brushing: - 1 egg yolk + 1 tablespoon milk 🤍 Preparation: 1. Dissolve the yeast in lukewarm milk and let it sit until it foams. 2. In a bowl, mix flour, sugar, and salt. Add the dissolved yeast, soft butter, and the egg to the flour, kneading into a smooth dough. 3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size. 4. Heat the milk in a saucepan without bringing it to a boil. In a bowl, mix egg yolks, sugar, and cornstarch until smooth. 5. Slowly pour the warm milk into the egg yolk mixture, stirring constantly. Pour the mixture back into the saucepan and thicken over medium heat, stirring constantly. 6. Remove from heat, add vanilla extract, stir well, and let it cool. 7. Roll out the yeast dough into a rectangle on a lightly floured surface. 8. Evenly spread the cooled pastry cream on the dough and sprinkle chocolate chunks over it. 9. Roll up the dough and cut it into 7 equal slices. Place the slices in the greased baking pan. 10. Cover the Chinois and let it rise for an additional 30 minutes. Brush with the egg yolk-milk mixture. 11. Preheat the oven to 180°C and bake the Chinois for approximately 25-30 minutes or until golden brown. Remove from the oven and let it cool. Enjoy this delightful French yeast pastry! ☺️🤍

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Tháp chạp tơi rồi, đã bao lâu rồi bạn chưa về nhà ăn tết ??#cafe #nhacnaychillphet #sttbuontamtrang #nhactet #chieu30tetdatlongvinh #xuhuong #trending #tet #foryou

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