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@joyjing_ingsuk: ชาเขียวมัทฉะ#tiktokป้ายยา#รีวิวบิวตี้#สุขภาพดีบอกต่อ#tiktokพากิน #รีวิวของดีบอกต่อ#ชาเขียวมัทฉะ#มัทฉะแท้#มัทฉะออแกนิค#tiktokshopครีเอเตอร์

ขายสุข
ขายสุข
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Region: TH
Friday 27 December 2024 06:55:23 GMT
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joyjing_ingsuk
ขายสุข :
มัทฉะเพื่อสุขภาพ
2024-12-27 06:56:03
3
peejoy92
PEEJOY :
ชาเขียวมัทฉะประโยชน์เพียบ
2024-12-27 07:05:16
2
joy_ingsuk
พี่จอย_อิงสุข :
ชาเขียวมัทฉะเพื่อสุขภาพดี
2024-12-27 06:59:58
3
To see more videos from user @joyjing_ingsuk, please go to the Tikwm homepage.

Other Videos
Elevate your pork Adobo with @itsu Gyoza | Full recipe below 😁👇🏾 | AD Ingrdients: Pack of Itsu vegetable fusion gyoza 600g pork belly (skin removed) 1/2 cup light soy sauce 1 tbsp light brown sugar 1/4 cup rice wine vinegar/coconut vinegar 7 cloves garlic 2 tbsp pepper corn 6 bay leaves 1 cup pineapple chunks 1 cup water 1 tbsp cooking oil Method: Step (1) Remove the skin from the pork belly strips then set aside. In a large stewing pot, heat up 1 tsp of cooking oil, then add your chopped garlic and cook for 1 minute. Step (2) Now add your bay leaves, whole black peppercorns and brown sugar. Mix well and cook for 2/3 minutes. Then add your soy sauce, rice wine vinegar and water, bring to a simmer then cover and cook for 40/45 minutes. 
Step (3) Then remove the lid then add the pineapple chunks, increase the heat and allow to simmer and reduce for about 10 minutes or until you reach a nice thick consistency. Serve with cucumber salad, white rice, chilli oil and your favourite Itsu Gyoza, enjoy :) #itsu #eatbeautiful #gyoza #adobo #porkadobo #comfortfood #tiktokfood #foryou
Elevate your pork Adobo with @itsu Gyoza | Full recipe below 😁👇🏾 | AD Ingrdients: Pack of Itsu vegetable fusion gyoza 600g pork belly (skin removed) 1/2 cup light soy sauce 1 tbsp light brown sugar 1/4 cup rice wine vinegar/coconut vinegar 7 cloves garlic 2 tbsp pepper corn 6 bay leaves 1 cup pineapple chunks 1 cup water 1 tbsp cooking oil Method: Step (1) Remove the skin from the pork belly strips then set aside. In a large stewing pot, heat up 1 tsp of cooking oil, then add your chopped garlic and cook for 1 minute. Step (2) Now add your bay leaves, whole black peppercorns and brown sugar. Mix well and cook for 2/3 minutes. Then add your soy sauce, rice wine vinegar and water, bring to a simmer then cover and cook for 40/45 minutes. 
Step (3) Then remove the lid then add the pineapple chunks, increase the heat and allow to simmer and reduce for about 10 minutes or until you reach a nice thick consistency. Serve with cucumber salad, white rice, chilli oil and your favourite Itsu Gyoza, enjoy :) #itsu #eatbeautiful #gyoza #adobo #porkadobo #comfortfood #tiktokfood #foryou
น้องจะหยุดโดดกี่โมงงงง ..
น้องจะหยุดโดดกี่โมงงงง ..




L’altra mano..👼🏽
L’altra mano..👼🏽

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