1. Home
  2. Detail

@9ix_ti: اذا تزوجت وحدة حضريه😂😂✨#fyppppppppppppppppppppppp #fyp #اكسبلورexplore #findeaño

𝙼𝙴✨
𝙼𝙴✨
Open In TikTok:
Region: SA
Friday 27 December 2024 09:03:52 GMT
359761
17835
441
6528

Music

Download

No Watermark .mp4 (4.18MB) No Watermark(HD) .mp4 (17.37MB) Watermark .mp4 (0MB) Music .mp3

Comments

iuulo55
Liliy :
جبت لنا بيتين[happy]
2025-01-06 03:03:58
567
dal333_888zzll
dal333_888zzll :
شو يعني حضرية وبدوي
2024-12-27 17:50:41
21
a_579i
🛡️ :
أنا حضريه و بدويه كيف 😭🤣
2025-01-24 00:49:23
0
quk106
SH🇴🇲 :
غزااالاااا[happy]
2025-01-03 09:04:22
2709
lmgk6
الحربي :
صوت ابو حرب🤣
2025-01-04 22:10:09
64
dodyy_ii
دّلـع :
ترا ولله ترانا مو كذا😭😭😭😭😭😭
2025-01-03 08:15:47
169
joo.dd1
🐈‍⬛N¹² :
مو كذا عاد😭
2024-12-28 08:47:41
663
To see more videos from user @9ix_ti, please go to the Tikwm homepage.

Other Videos

yummy
yummy
In celebration of Indian Women excelling I made this dessert I grew up with in Chennai!
In celebration of Indian Women excelling I made this dessert I grew up with in Chennai!
- عـزيـز قـال تـرجـانـي وقـتـلـه نـرجـا وصـارت الـعـقـلـي مـن الـمـراجـه مـرجـه . #طبرق_ليبيا #تصميم_فيديوهات🎶🎤🎬
- عـزيـز قـال تـرجـانـي وقـتـلـه نـرجـا وصـارت الـعـقـلـي مـن الـمـراجـه مـرجـه . #طبرق_ليبيا #تصميم_فيديوهات🎶🎤🎬
Yes, we call it manga curry in Tamil Nadu! (even though it’s eaten like a pickle!) It’s the 1 item out of a dozen I used to always look forward to at the ilai sappadu or banana leaf meal, at south Indian weddings. One of my favorite accompaniments for yogurt rice and many other dishes, this mango curry is so easy to make and will keep in the fridge for 4 or 5 days. Here is the recipe: Mango Curry* 3 large or 8 small green tender (sour) mangoes, diced super fine, with skin on and pit removed (I used 1 large, unripe, regular mango in this video) 1 ½ teaspoons kashmiri chile powder (cayenne works too) 2 tablespoons gingilly (untoasted sesame) oil or other neutral oil ½ teaspoon black mustard seeds ½ teaspoon asafetida powder 10 fresh curry leaves Place the diced mangoes, salt and chile powder in a bowl. Set aside. Heat the neutral oil in a small frying pan over medium heat; add the mustard seeds. When they start crackling and popping, add the asafetida powder right away. Remove from the heat and immediately add the curry leaves – be careful as they’ll splatter. Pour this sizzling oil mixture on top of the mango. Stir to mix the mango well with the oil and spices. *adapted from Tangy Tart Hot and Sweet cookbook #mango #greenmango #healthysnack #indianfood
Yes, we call it manga curry in Tamil Nadu! (even though it’s eaten like a pickle!) It’s the 1 item out of a dozen I used to always look forward to at the ilai sappadu or banana leaf meal, at south Indian weddings. One of my favorite accompaniments for yogurt rice and many other dishes, this mango curry is so easy to make and will keep in the fridge for 4 or 5 days. Here is the recipe: Mango Curry* 3 large or 8 small green tender (sour) mangoes, diced super fine, with skin on and pit removed (I used 1 large, unripe, regular mango in this video) 1 ½ teaspoons kashmiri chile powder (cayenne works too) 2 tablespoons gingilly (untoasted sesame) oil or other neutral oil ½ teaspoon black mustard seeds ½ teaspoon asafetida powder 10 fresh curry leaves Place the diced mangoes, salt and chile powder in a bowl. Set aside. Heat the neutral oil in a small frying pan over medium heat; add the mustard seeds. When they start crackling and popping, add the asafetida powder right away. Remove from the heat and immediately add the curry leaves – be careful as they’ll splatter. Pour this sizzling oil mixture on top of the mango. Stir to mix the mango well with the oil and spices. *adapted from Tangy Tart Hot and Sweet cookbook #mango #greenmango #healthysnack #indianfood
#استغفرالله#قران#fyp#اجر_لي_ولكم💌#اجر_لي_ولكم#
#استغفرالله#قران#fyp#اجر_لي_ولكم💌#اجر_لي_ولكم#
想學嗎？ 韓韓教你 #開酒
想學嗎？ 韓韓教你 #開酒

About

Legal