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@bou_3of: الرد على @Prince 🤴 #بوعوف #ابوعوف #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #سيارات_مستعمله #dubai #سوريا #حلب

بو عوف | BU 3OF
بو عوف | BU 3OF
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Friday 27 December 2024 10:39:16 GMT
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muayadbitar
Muayad Bitar :
ماشاءالله الله يبارك ❤️
2024-12-27 10:42:29
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Mulled Wine Braised Beef Short Ribs Ingredients: 2 beef short ribs 2 tablespoons olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 2 tablespoons corn flour 1 tablespoon tomato paste 1 bottle of mulled wine 200ml beef stock or 2 beef oxo cubes dissolved in water 4 large baked potatoes 150ml milk 200g butter Bouquet garni (bay leaves, thyme, rosemary) Sea salt flakes and freshly ground black pepper Chives to garnish Method: Preheat the oven to 160°C. Season the short ribs with olive oil, salt, and freshly ground pepper. Heat olive oil in a @HexClad Casserole dish over high heat. Brown the short ribs, then set them aside. Add chopped onions, carrots, celery, and garlic to the pot. Cook for a few minutes until the onions are soft, stirring occasionally. Scrape the bottom to release any browned bits from searing the meat. Stir in tomato purée and cook for a few minutes longer. Pour in the mulled wine and beef stock. Add the bouquet garni. Bring to a boil, return the short ribs, cover with the lid, and transfer to the oven. Cook until the short ribs are tender, about 3 hours. Pierce the skins potatoes with a fork and bake in the oven at 200°C for 1-1.5 hours. Do this before if you don’t have a double oven. Once the potatoes are cooked, remove the skins (save them to make potato skin crisps) and pass through a potato ricer. Warm up the milk, add butter until melted, and mix into the potatoes until smooth. Transfer the cooked short ribs to a platter or large serving bowl, covering them with foil. Strain the sauce into a gravy strainer. Place the gravy in a saucepan, bring it to a boil, and add a little corn flour and butter until it thickens slightly. Season to taste with salt and pepper. Serve the ribs over the mashed potatoes, topping with the mulled wine gravy and chopped chives. Enjoy!
Mulled Wine Braised Beef Short Ribs Ingredients: 2 beef short ribs 2 tablespoons olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 2 tablespoons corn flour 1 tablespoon tomato paste 1 bottle of mulled wine 200ml beef stock or 2 beef oxo cubes dissolved in water 4 large baked potatoes 150ml milk 200g butter Bouquet garni (bay leaves, thyme, rosemary) Sea salt flakes and freshly ground black pepper Chives to garnish Method: Preheat the oven to 160°C. Season the short ribs with olive oil, salt, and freshly ground pepper. Heat olive oil in a @HexClad Casserole dish over high heat. Brown the short ribs, then set them aside. Add chopped onions, carrots, celery, and garlic to the pot. Cook for a few minutes until the onions are soft, stirring occasionally. Scrape the bottom to release any browned bits from searing the meat. Stir in tomato purée and cook for a few minutes longer. Pour in the mulled wine and beef stock. Add the bouquet garni. Bring to a boil, return the short ribs, cover with the lid, and transfer to the oven. Cook until the short ribs are tender, about 3 hours. Pierce the skins potatoes with a fork and bake in the oven at 200°C for 1-1.5 hours. Do this before if you don’t have a double oven. Once the potatoes are cooked, remove the skins (save them to make potato skin crisps) and pass through a potato ricer. Warm up the milk, add butter until melted, and mix into the potatoes until smooth. Transfer the cooked short ribs to a platter or large serving bowl, covering them with foil. Strain the sauce into a gravy strainer. Place the gravy in a saucepan, bring it to a boil, and add a little corn flour and butter until it thickens slightly. Season to taste with salt and pepper. Serve the ribs over the mashed potatoes, topping with the mulled wine gravy and chopped chives. Enjoy!
Elle me vole tout 😭 #pourtoi #prt #foryoupage #foryou #couple #couplegoals #lesbibox
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