@nikolassandi_:

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Friday 27 December 2024 12:33:08 GMT

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R𝖆𝖓𝖌𝖌𝖆𝖆𝖆𝖆𝖆𝖆𝖆 :

sek penting ojo ngasi nyusahno wong tuo😁

2024-12-29 17:05:56

36

ALYA˗ˋˏ$ˎˊ˗ :

semoga orang tuaku sehat sampe aku sukses dan bisa membahagiakan kedua orangtua saya sehat" ya pak buk 🥰

2024-12-27 12:53:26

97

𝙡𝙖𝙄𝙘𝙚 :

nganti gedi dadi ra kaget☺😇

2024-12-29 17:27:56

5

Risal Putra :

blas ora Meri ora iri kes cilik orep susah Alhamdulillah Saiki due usaha Dewe 😊

2024-12-30 09:59:31

3

Sumber Dalan Rejeki :

myebar godong koro=sabar sak untoro rekoso disek jamin mulyo tibo mburine .mulyo disek bakal tibo rekoso mburine

2025-01-01 05:44:07

4

hoonggseng :

nggh🥰

2024-12-29 12:50:18

4

i :

iyo

2024-12-29 06:10:12

2

Aguskepik :

nggh☺️

2024-12-29 07:07:28

1

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Kuning atau hitam #nusantarahouse

Kuning atau hitam #nusantarahouse

Bottom-Friendly Fettuccine Alfredo 🤤 Fun fact: Butter and parmesan cheese have virtually NO lactose in them. That's why you'll catch me using butter often on my page. Ingredients: 1 medium-sized head of cauliflower 1 1/4 C raw cashews 2 cloves garlic, peeled 16 oz mushrooms (whatever kind you like) 1/4 C dry Italian seasoning 1 tbsp sherry cooking wine or dry white wine 3 tbsp butter (or vegan butter) 2-3 tbsp olive oil 1/2 C nutritional yeast 1/4 C reserved pasta water 1 C plant-based milk (unsweetened) Salt and pepper to taste 1 pound fettuccine noodles Instructions: Chop cauliflower into florets and add to a stockpot with cashews and garlic. Cover with water and place over high heat. Boil the mixture for 20-30 minutes, or until the cashews and cauliflower are very soft. Reserve ¼ cup of cooking water. Strain and add it to a blender with the nutritional yeast, 1 teaspoon of salt, ¼ cup of the reserved cooking water, and plant-based milk. Blend the mixture until very smooth. Place the dry Italian seasoning in a small heat-proof bowl and cover in hot water. Set aside. To a sauté pan over medium-high heat, add olive oil and butter. Once hot, add the mushrooms and cook until all the water has evaporated and the mushrooms begin to brown about ~15 minutes. Add the cooking wine and cook for 2 minutes. Drain the excess water from the Italian seasoning and add it to the mushrooms. Cook for an additional 2 minutes. Add the cauliflower Alfredo sauce to the sauté pan with the mushrooms and mix. Set aside. Cook pasta according to the package instructions for al dente. Reserve ~2 cups of the pasta water before draining the pasta. Toss the pasta and sauce together. Add pasta water if the pasta needs additional moisture, adding 1/4 C at a time until the sauce is creamy and smooth. Top with parmesan cheese. Save leftover pasta water to toss with leftovers when reheating. Bottoms up! #pastatiktok #EasyRecipes #healthyfood #vegetarianrecipes #pasta

Bottom-Friendly Fettuccine Alfredo 🤤 Fun fact: Butter and parmesan cheese have virtually NO lactose in them. That's why you'll catch me using butter often on my page. Ingredients: 1 medium-sized head of cauliflower 1 1/4 C raw cashews 2 cloves garlic, peeled 16 oz mushrooms (whatever kind you like) 1/4 C dry Italian seasoning 1 tbsp sherry cooking wine or dry white wine 3 tbsp butter (or vegan butter) 2-3 tbsp olive oil 1/2 C nutritional yeast 1/4 C reserved pasta water 1 C plant-based milk (unsweetened) Salt and pepper to taste 1 pound fettuccine noodles Instructions: Chop cauliflower into florets and add to a stockpot with cashews and garlic. Cover with water and place over high heat. Boil the mixture for 20-30 minutes, or until the cashews and cauliflower are very soft. Reserve ¼ cup of cooking water. Strain and add it to a blender with the nutritional yeast, 1 teaspoon of salt, ¼ cup of the reserved cooking water, and plant-based milk. Blend the mixture until very smooth. Place the dry Italian seasoning in a small heat-proof bowl and cover in hot water. Set aside. To a sauté pan over medium-high heat, add olive oil and butter. Once hot, add the mushrooms and cook until all the water has evaporated and the mushrooms begin to brown about ~15 minutes. Add the cooking wine and cook for 2 minutes. Drain the excess water from the Italian seasoning and add it to the mushrooms. Cook for an additional 2 minutes. Add the cauliflower Alfredo sauce to the sauté pan with the mushrooms and mix. Set aside. Cook pasta according to the package instructions for al dente. Reserve ~2 cups of the pasta water before draining the pasta. Toss the pasta and sauce together. Add pasta water if the pasta needs additional moisture, adding 1/4 C at a time until the sauce is creamy and smooth. Top with parmesan cheese. Save leftover pasta water to toss with leftovers when reheating. Bottoms up! #pastatiktok #EasyRecipes #healthyfood #vegetarianrecipes #pasta

Emang boleh? #quotes #katakata #kata #xybca #stres #hancur #sehancur #ruanggalau #ruangkafa

Emang boleh? #quotes #katakata #kata #xybca #stres #hancur #sehancur #ruanggalau #ruangkafa

Hola 🫣

#tokyoghoul #relatable #bro #TLD #TLD🕺🏾 #makeusfamous

#tokyoghoul #relatable #bro #TLD #TLD🕺🏾 #makeusfamous

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