oldscoolkevmo
Region: US
Friday 27 December 2024 16:44:05 GMT
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The Guerilla Chef :
The way the peas tuck into the bowl of the orcchiette? FANTASTIC!
2024-12-27 19:08:50
109
Dale :
Kevin, does that label on that cured pork jowl say $20.50? omg. Here in the South it isnt sold by the artisanal name "guancale" but is simply called jowl. Smoked $4.50/#
2024-12-28 00:41:04
3
Shellie Denney :
is that a form of bacon??
2024-12-27 23:01:44
6
sciontipants :
What a breakfast!
2024-12-27 17:28:25
62
Steph CM :
As a first generation Puglian italian, I approve! What a treat!
2024-12-27 17:21:40
59
anamira811 :
WHAT A TREAT! !!!
2024-12-27 21:43:53
5
Simon Majumdar :
Simple & lovely
2024-12-27 17:20:10
7
JSquared :
The way the peas nestle in the pasta 😋
2024-12-28 00:50:59
5
Jacqui :
This looks amazing! Just love watching your cooking videos. It has inspired me to cook new things . Thank you for sharing
2024-12-27 16:57:03
4
Aundie :
You are a great teacher
2024-12-27 18:57:12
2
Vicki Biks :
please tell me what goes in s hot pan -vs- a cold pan?
2024-12-27 18:10:20
5
Sharon Wilbert :
Look good
2024-12-27 16:49:47
3
NuckingFuts :
I'm glad I'm not the only one who eats supper for breakfast
2024-12-29 00:24:58
3
Wildorox :
That plate is adorable!!
2024-12-30 03:04:12
2
shelbyrusboldt :
ily Kevin
2024-12-28 16:35:11
5
Meg :
❤️❤️❤️yum
2024-12-28 02:52:03
3
Diane Dixon :
Looks so good
2024-12-28 19:25:37
2
christina marie :
“Alexa, what is guanciale?”
2024-12-28 03:34:15
1
Your Cats Friend 1975 :
At 6am, A treat indeed!
2024-12-28 19:03:11
1
Norma Jean :
looks good👌🎄🎁😏
2024-12-28 21:15:34
1
pa04ris :
That looks amazing… I'm going out to buy the ingredients right now!
2024-12-28 20:47:41
2
Chris :
Just curious, what type of knife is that?
2024-12-28 19:48:37
2
Jac Ver Sui :
Now, THIS is breakfast! 😍
2024-12-31 03:22:22
1
Retired Nurse Life :
Breakfast of champions!!
2024-12-28 22:32:02
1
Ana Belem :
Wow I just can not wait to make this pasta!!!
2024-12-29 04:26:46
1
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