@gogondalo1: #SAMA28#GogoNdalo1#Slayvee#mpathi#prof#trendingvedio#ftypシviral🖤#tik_tok#johanesburg#southafricatiktok#fyp

Gogo Ndalo

Open In TikTok:

Region: ZA

Friday 27 December 2024 18:30:11 GMT

1403

43

4

1

Music

Download

No Watermark .mp4 (2.85MB) No Watermark(HD) .mp4 (53.59MB) Watermark .mp4 (5.81MB) Music .mp3

Comments

🌻Sunshine🌻 :

why m i teary

2024-12-28 06:56:41

1

userThulile Hleza :

uqinisile gogo kakhulukazi indaba yabangani bayamonelana angifisi lutho

2024-12-27 18:59:08

2

To see more videos from user @gogondalo1, please go to the Tikwm homepage.

Other Videos

Lobster Taco 1 lobster tail (about 8-10 ounces) 2 tablespoons butter 2 tablespoons kewpie Mayo 2 tablespoons diced red onion 1 tablespoon Yuzu Juice Salt to taste 1 tablespoon chopped cilantro, more to serve 8 Gyoza wrappers 1 lime Neutral oil for frying (I use avocado) Use scissors to remove the lobster from the shell , slice in half In a small saucepan over medium low heat, melt the butter and add the lobster tails. Cooking just until barely cooked through and tender. About 6 minutes. Remove from the pan and allow to cool. Dice into bite sized pieces. Add lobster, mayo, yuzu, onion, salt and cilantro to a bowl, mixing to combine. Place in the fridge. Heat 1 inch of oil in a sauté pan to 360 degrees. Carefully dip, the gyoza wrapper into the oil and start to shape one side at a time. Set aside to cool and repeat the process. This can be done days ahead of time. Fill the tacos with the lobster meat, and fresh cilantro and a few lime wedges #fypシ #Recipe #taco

Lobster Taco 1 lobster tail (about 8-10 ounces) 2 tablespoons butter 2 tablespoons kewpie Mayo 2 tablespoons diced red onion 1 tablespoon Yuzu Juice Salt to taste 1 tablespoon chopped cilantro, more to serve 8 Gyoza wrappers 1 lime Neutral oil for frying (I use avocado) Use scissors to remove the lobster from the shell , slice in half In a small saucepan over medium low heat, melt the butter and add the lobster tails. Cooking just until barely cooked through and tender. About 6 minutes. Remove from the pan and allow to cool. Dice into bite sized pieces. Add lobster, mayo, yuzu, onion, salt and cilantro to a bowl, mixing to combine. Place in the fridge. Heat 1 inch of oil in a sauté pan to 360 degrees. Carefully dip, the gyoza wrapper into the oil and start to shape one side at a time. Set aside to cool and repeat the process. This can be done days ahead of time. Fill the tacos with the lobster meat, and fresh cilantro and a few lime wedges #fypシ #Recipe #taco

part 69।!!..Hmmmm'M❤️‍🩹😩🥀--/!! #fypシ゚viral🖤tiktok☆🦋myvideo #vairal_করে_দাও_tiktok#জানি_ভাইরাল_হবে_না😐#tiktokbangladesh🇧🇩#ভিডিওটা_ভাইরাল_করে_দাও_🙏🙏🥰🥰tiktok_vairal#সবাই_একটু_সাপোর্ট_করবেন_প্লিজ

part 69।!!..Hmmmm'M❤️‍🩹😩🥀--/!! #fypシ゚viral🖤tiktok☆🦋myvideo #vairal_করে_দাও_tiktok#জানি_ভাইরাল_হবে_না😐#tiktokbangladesh🇧🇩#ভিডিওটা_ভাইরাল_করে_দাও_🙏🙏🥰🥰tiktok_vairal#সবাই_একটু_সাপোর্ট_করবেন_প্লিজ

သနပ်ခါးလိမ်းပေးနေတာ ချစ်စရာလေး🥰

သနပ်ခါးလိမ်းပေးနေတာ ချစ်စရာလေး🥰

Follow to join the movement! #publicinterview #millionaire #wealth #invest #travel

Follow to join the movement! #publicinterview #millionaire #wealth #invest #travel

@Gymshark Winter Sale is now live‼️ use code:MARILYN10 #gymshark #bodybuilding #ad

@Gymshark Winter Sale is now live‼️ use code:MARILYN10 #gymshark #bodybuilding #ad

About

Robot

Legal

Privacy Policy