30 Minute Korean-Inspired Sausage Stir-Fry ✨ Ingredients: • 1 package beef little smokies (14 oz) • 1 red bell pepper, cut into bite-size squares • 1 medium onion, cut into bite-size squares • 1/2 lbs green beans, trimmed • 2 tbsp avocado or vegetable oil For the Sauce: • 1/2 cup water • 1/4 cup soy sauce • 2 tbsp honey • 1 tbsp sesame oil • 1 1/2 tbsp ketchup • 3 cloves garlic, minced • 1/2 tsp sesame seeds, more for garnish • 1 1/2 tsp cornstarch • 1/4 tsp salt, more if needed • 1/8 tsp black pepper, more if needed Instructions: 1. Prepare the little smokies: Score the sausages diagonally in both directions to create square patterns (optional). 2. Sauté: Heat the oil in a skillet over medium heat. Brown the Little Smokies for 2 minutes, then add the onion, bell pepper, and green beans to the skillet and stir-fry for 5 minutes until tender but crisp. 3. Make the Sauce: Whisk together water, soy sauce, honey, sesame oil, ketchup, garlic, cornstarch, salt, and pepper until smooth. 4. Combine: Pour the sauce over the Smokies and veggies. Cook for 3-4 minutes until the sauce thickens. 5. Serve: Serve hot over steamed rice or noodles. Quick, delicious, 30 minute dinner that’s perfect for a busy nights! #30minutemeals #quickrecipes #easydinnerrecipes #EasyRecipes #dinner #DinnerIdeas #littlesmokies #koreanfood #koreansausage #stirfry #sausagestirfry #cookdinnerwithme - @createaplatewithdina