@1l.cn3: كوبارسي 😉🔥#برشلونة #كوبارسي #كرستيانو_رونالدو_🔥👑 #الشعب_الصيني_ماله_حل😂😂 #فينسيوس_جونيور🇧🇷💎✌️✅

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Saturday 28 December 2024 07:52:58 GMT
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واثق 🔥🙊 :
خلي يشوفون دفاع العراق
2024-12-29 14:47:56
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هذا الدفاع مو دفاع العراق
2024-12-29 04:22:03
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يعني علي فايز مدافع وهذه مدافع
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هذه كله وعمره 17💀
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يرحولك فدوه لواعيب المتخب
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بداع ✨
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يرحولك فدوه مدافعين المنتخب
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الحب كوبارسي 🥰
2024-12-28 10:47:10
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Aglio e Olio Pasta Recipe Servings: 2 Ingredients: - 225g angel hair pasta - 1 cup reserved pasta water - 8-10 cloves of fresh garlic, thinly sliced - 1/2 cup Parmesan cheese, freshly grated - 1-2 tsp salsa macha/chili oil (adjust according to taste) - 1 tbsp freshly chopped parsley - Salt to taste - 5 tbsp olive oil Method: 1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. 2. In a large skillet, heat 5 tablespoons of olive oil over medium-low heat. 3. Add the thinly sliced garlic to the skillet and cook, stirring occasionally, for 1-2 minutes or until lightly golden and fragrant. Be careful not to burn the garlic. 4. Stir in the salsa macha/chili oil. Adjust according to taste. 5. Add the reserved pasta water to the skillet in small increments and stir to combine. This will help create a creamy sauce. 6. Add the cooked angel hair pasta to the skillet, tossing to combine with the garlic and oil mixture. Add chopped parsley and freshly grated Parmesan cheese. 7. Season with salt to taste. 8. Transfer the pasta to a serving dish. 9. Serve immediately and enjoy! Tips and Variations: - Use high-quality ingredients, including extra-virgin olive oil and freshly grated Parmesan cheese. - Adjust the amount of salsa macha/chili oil to suit your desired level of spiciness. - Add some sautéed vegetables, such as cherry tomatoes or spinach. #aglioeolio #pasta #italianfood #Recipe #garlicoil
Aglio e Olio Pasta Recipe Servings: 2 Ingredients: - 225g angel hair pasta - 1 cup reserved pasta water - 8-10 cloves of fresh garlic, thinly sliced - 1/2 cup Parmesan cheese, freshly grated - 1-2 tsp salsa macha/chili oil (adjust according to taste) - 1 tbsp freshly chopped parsley - Salt to taste - 5 tbsp olive oil Method: 1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. 2. In a large skillet, heat 5 tablespoons of olive oil over medium-low heat. 3. Add the thinly sliced garlic to the skillet and cook, stirring occasionally, for 1-2 minutes or until lightly golden and fragrant. Be careful not to burn the garlic. 4. Stir in the salsa macha/chili oil. Adjust according to taste. 5. Add the reserved pasta water to the skillet in small increments and stir to combine. This will help create a creamy sauce. 6. Add the cooked angel hair pasta to the skillet, tossing to combine with the garlic and oil mixture. Add chopped parsley and freshly grated Parmesan cheese. 7. Season with salt to taste. 8. Transfer the pasta to a serving dish. 9. Serve immediately and enjoy! Tips and Variations: - Use high-quality ingredients, including extra-virgin olive oil and freshly grated Parmesan cheese. - Adjust the amount of salsa macha/chili oil to suit your desired level of spiciness. - Add some sautéed vegetables, such as cherry tomatoes or spinach. #aglioeolio #pasta #italianfood #Recipe #garlicoil

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