@fftamaaa: #tama : ada yang marah 😋🤙🏻|| https://alight.link/xXFUoUxZQJhaGC438 - - cr:@mafPRST #705neophyte #presetff #trendff #freefire #xybca #foryou #fyp

𝟕𝟎𝟓 tamaaaaa

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Saturday 28 December 2024 08:37:18 GMT

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Comments

sya✯ :

open jsa edit

2025-01-04 06:39:00

0

shadrinaa🎀 :

ayo sm guee tp kalian ngedit

2024-12-28 10:57:34

23

Mftaa :

yu -2

2024-12-29 12:33:53

0

Super Raa🔥 :

sini gw edit -2

2024-12-28 22:40:38

0

🅰️ :

-3 gw edit

2025-01-03 07:10:32

0

? :

-3 gue edit

2024-12-29 09:59:26

0

dapaa :

ajakin gw pliss

2024-12-30 15:32:18

0

– BILÀ STARGIRL. :

-3 lu edit

2024-12-28 10:27:34

0

jajaraa :

-2 gw edit

2024-12-30 10:41:02

4

y :

-1 gua edit gc

2024-12-28 13:03:37

2

misél :

-2 cwo ak edit

2025-01-02 11:32:30

0

ler :

@ler:open jasa edit

2024-12-31 07:25:16

1

? :

-1 cwe

2024-12-29 14:22:04

2

mnda :

ajak aku pliss

2024-12-29 09:29:34

2

᭺ ׁ ֵׅ :

ajak ak kekk

2024-12-30 07:17:19

1

ONIC.raxzy :

ajak gw kek 🥺🗿

2024-12-29 13:21:21

0

jejesss :

-3 lo yg edit

2024-12-29 05:06:27

0

z :

ajak guee anjyy

2024-12-29 04:22:11

0

ini cherin :

-1 ajarin gue pke am😭

2025-01-02 05:07:27

1

w for nabil :

preset om

2024-12-29 13:58:00

2

récky :

ajak aku plc😔

2024-12-30 11:40:15

0

v e l i a :

ajak gua plc

2025-01-02 22:52:39

0

豈𝕴𝖐𝖞𝖞 :

-1 gua edit

2025-01-02 03:50:17

0

ona lagi bobo siang :

ajak akuu lahh woii

2025-01-01 06:10:10

0

Envy. 乂 𝐖𝐈𝐁𝐔𝐒𝐎𝐅𝐓 :

jara dapet circle kaya gitu gimana sih?

2024-12-30 08:51:31

0

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Vibey

Vegan chili cheese naan! Made with @GOOD PLANeT | Olive Oil Cheese olive oil mozzarella. I’ve been making instant garlic naan for years now and it was the first flatbread recipe I learned to make. It’s super simple with just 4 main ingredients, so this time I figured I’d level it up by STUFFING the naan. And that too, stuffing it with a cheesy spicy filling that I can only make at home with plant-based cheese. I love that GOOD PLANeT uses olive oil to make their mozzarella! This naan goes soooo well with any thick and flavorful curry you’d like to dip it in :) Vegan chili cheese naan (makes 3ish naans but you can scale up/down however you please!) * 1 cup all-purpose flour * 1 tsp baking powder * ¼ cup plain unsweetened plant-based yogurt * ¼ tsp sea salt * ¼ cup lukewarm water   Cheese filling * ⅓ cup GOOD PLANeT’s olive oil mozzarella * 1 serrano chili, minced * ½ jalapeño, minced   Butter topping * 2 tbsp plant-based butter, melted * 3 garlic cloves, minced * Handful of chopped cilantro * Some minced chilis from the cheese filling   1. Mix flour, baking powder, and sea salt. Make a well and add yogurt and water. Add a little bit of water at a time - you might not need all of it. Knead with hands until it comes together. 2. Let the dough rest for about 15 minutes while you make the chili cheese filling and butter topping. Simply add the cheese and chilis to a bowl for the filling. For the topping, mix the garlic, cilantro, chilis, and butter in a small bowl. 3. Separate the dough into ~ 3 pieces. Roll out a piece to ¼-inch thick. Add 2-3 tbsp (I eyeballed this) to the center and fold over the edges to close the naan. Roll it out carefully. 4. Heat a pan or cast-iron skillet over medium-high heat. When it is hot, place the naan on the skillet. 5. Flip when the surface of the naan has risen with bubbles, which usually takes 2 minutes. Cook on the other side for around the same amount of time. 6. As soon as the naan is off the skillet, spread the butter topping.   #GOODPLANeTFoods #OliveOilCheese #indianfood #naan #veganrecipes #plantbased #vegancheese #EasyRecipes

Vegan chili cheese naan! Made with @GOOD PLANeT | Olive Oil Cheese olive oil mozzarella. I’ve been making instant garlic naan for years now and it was the first flatbread recipe I learned to make. It’s super simple with just 4 main ingredients, so this time I figured I’d level it up by STUFFING the naan. And that too, stuffing it with a cheesy spicy filling that I can only make at home with plant-based cheese. I love that GOOD PLANeT uses olive oil to make their mozzarella! This naan goes soooo well with any thick and flavorful curry you’d like to dip it in :) Vegan chili cheese naan (makes 3ish naans but you can scale up/down however you please!) * 1 cup all-purpose flour * 1 tsp baking powder * ¼ cup plain unsweetened plant-based yogurt * ¼ tsp sea salt * ¼ cup lukewarm water   Cheese filling * ⅓ cup GOOD PLANeT’s olive oil mozzarella * 1 serrano chili, minced * ½ jalapeño, minced   Butter topping * 2 tbsp plant-based butter, melted * 3 garlic cloves, minced * Handful of chopped cilantro * Some minced chilis from the cheese filling   1. Mix flour, baking powder, and sea salt. Make a well and add yogurt and water. Add a little bit of water at a time - you might not need all of it. Knead with hands until it comes together. 2. Let the dough rest for about 15 minutes while you make the chili cheese filling and butter topping. Simply add the cheese and chilis to a bowl for the filling. For the topping, mix the garlic, cilantro, chilis, and butter in a small bowl. 3. Separate the dough into ~ 3 pieces. Roll out a piece to ¼-inch thick. Add 2-3 tbsp (I eyeballed this) to the center and fold over the edges to close the naan. Roll it out carefully. 4. Heat a pan or cast-iron skillet over medium-high heat. When it is hot, place the naan on the skillet. 5. Flip when the surface of the naan has risen with bubbles, which usually takes 2 minutes. Cook on the other side for around the same amount of time. 6. As soon as the naan is off the skillet, spread the butter topping.   #GOODPLANeTFoods #OliveOilCheese #indianfood #naan #veganrecipes #plantbased #vegancheese #EasyRecipes

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