@tannnixicc: @real

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Region: UA
Saturday 28 December 2024 14:46:08 GMT
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gospodin14882
героиновый бог :
трусов было бы достаточно
2024-12-28 22:20:55
4055
darinells1
даринелс :
мандаринка на кровать брызнула💔💔💔💔
2024-12-28 18:57:43
1526
sonwisc
сонька :
балуете
2024-12-28 18:29:17
1066
fruttisakura0_0
Фрутти Фреш :
а носки?
2024-12-29 08:56:20
123
comewith
￶ ￶ :
мне такой же пж
2024-12-28 16:00:39
261
sappfzombie
shарanовна :
жопа не слипнетсч у него?
2024-12-28 18:31:09
371
fiore3158
༒༻🪬༺༒ :
корм самое жоское
2024-12-28 21:20:35
74
xrx.arqqx
🥷🏽🏀 :
Фу блять кто с таким лутои бегает? Чей лут-бокс?
2024-12-29 06:57:19
25
sonya0_6
soniaaqw :
балуешь балуешь
2024-12-28 22:25:59
115
pizdoliz11111
кунимен :
а ебало не треснет?
2024-12-29 20:11:47
36
sematary180
Sematary :
можно мне тоже такой?
2024-12-29 13:06:58
6
drug.deal3r
зенегi :
ДЖЕКПОТ
2024-12-29 09:20:32
25
limitlss66
ʟɪᴍɪᴛ ℳ :
и мне упаковочку
2024-12-29 11:32:58
11
o_kkiira_o
анчизес 🐍 :
а у его губа не трісне?
2024-12-28 22:22:29
10
el0quence._
eloquence :
мечта.
2024-12-29 10:22:21
8
raingosling._.sigma
босс пикми :
с мандаринкой жёстко 💔💔
2024-12-29 00:24:17
7
ppopylar
ВАСИК🐾 :
Корм и мандаринку могу подарить, но нахуя ему ботинок, на минуточку, один, а про трусы и лифчик я молчу
2024-12-29 17:21:16
0
i0kawx0
Wife :
пон.
2024-12-28 23:25:08
0
nekenoshka
nekenoo :
видно что с любовью
2024-12-30 15:40:59
3
8m_x12
ユリとカールだけ🫀 :
ланч бокс
2024-12-30 13:51:16
2
myu_privet
할아버지 내부자 :
мандаринки жалко(..
2024-12-29 06:15:40
3
cloud_flood.squea
★cloud_flood squeak★ :
а мне такой
2024-12-30 08:23:43
2
dasharrr3
DASHARRR. :
слишком щедро
2024-12-30 04:26:45
2
viksyarik
𝑉𝑖𝑘𝑠ᛃ :
на все случаи жизни
2024-12-29 20:45:25
2
qwons_r
ишка :
сейчас лежу в такой же постели
2024-12-29 10:07:51
2
To see more videos from user @tannnixicc, please go to the Tikwm homepage.

Other Videos

Episode 3 | Date Night Dishes S2 Crab Cakes with Tartare Sauce 🦀 Crispy, potatoey, crab meaty goodness dipped in a tangy, creamy tartare sauce.. SO tasty! This works well as a starter, or as a main if serving additional greens on the side 🔥 Makes 8 Crab Cakes: 3 maris piper potatoes 1 tsp dijon mustard Large handful parsley leaves, chopped 1/2 tsp garam masala Zest of 2 lemons Juice of 1 lemon 50g brown & 250g white crabmeat (I used pre-picked crabmeat that has already been cooked. You can also use fresh - this would work even better) 1 egg 1/2 cup flour 2 eggs 2 tbsp milk 1-2 cups panko breadcrumbs  Vegetable oil Tartare Sauce: 5 heaped tbsp mayo  Squeeze of lemon juice Small handful parsley,  Small handful dill Large handful tarragon 1 tsp capers 1 large pickle 1. Bake the potatoes in a 200 C / 390 F fan oven for 1 hour. Remove from the oven & leave to cool. 2. Once cooled, scoop the potato into a bowl & mash lightly with a fork. Add mustard, parsley, garam masala, lemon zest & juice, brown crabmeat, egg & season with salt & pepper. Mix together. 3. Add the white crabmeat & mix until combined - don’t break up white meat too much. 4. Roll into 8  then place on a tray. Place into  freezer for 1 hour to set - this makes dredging easier. You can freeze them fully at this point, storing for later, but make sure to partially thaw 1-2 hours before dredging - make sure to fry them for a few mins longer to ensure they heat through. 5. Crack eggs into a bowl, add milk then whisk. pars let flour & panko into separate bowls. 6. Preheat vegetable oil to 180 C / 355 F. 7. Roll cakes in flour, shaking off excess. Roll in egg, then roll in panko. Repeat the egg & panko step again. 8. In batches, fry  crab cakes in  oil for up to 8 minutes until golden brown & hot in the middle. Keep warm on a rack, set over a baking tray, in an oven on low. 9. To make tartare sauce, finely chop herbs, capers & pickle, then mix all ingredients together in a bowl. Season to taste. 10. Serve the crispy hot crab cakes with the tartare sauce. Enjoy! #food #asmr #datenight #EasyRecipe #cooking #comfortfood #foodtiktok #fyp
Episode 3 | Date Night Dishes S2 Crab Cakes with Tartare Sauce 🦀 Crispy, potatoey, crab meaty goodness dipped in a tangy, creamy tartare sauce.. SO tasty! This works well as a starter, or as a main if serving additional greens on the side 🔥 Makes 8 Crab Cakes: 3 maris piper potatoes 1 tsp dijon mustard Large handful parsley leaves, chopped 1/2 tsp garam masala Zest of 2 lemons Juice of 1 lemon 50g brown & 250g white crabmeat (I used pre-picked crabmeat that has already been cooked. You can also use fresh - this would work even better) 1 egg 1/2 cup flour 2 eggs 2 tbsp milk 1-2 cups panko breadcrumbs Vegetable oil Tartare Sauce: 5 heaped tbsp mayo Squeeze of lemon juice Small handful parsley, Small handful dill Large handful tarragon 1 tsp capers 1 large pickle 1. Bake the potatoes in a 200 C / 390 F fan oven for 1 hour. Remove from the oven & leave to cool. 2. Once cooled, scoop the potato into a bowl & mash lightly with a fork. Add mustard, parsley, garam masala, lemon zest & juice, brown crabmeat, egg & season with salt & pepper. Mix together. 3. Add the white crabmeat & mix until combined - don’t break up white meat too much. 4. Roll into 8 then place on a tray. Place into freezer for 1 hour to set - this makes dredging easier. You can freeze them fully at this point, storing for later, but make sure to partially thaw 1-2 hours before dredging - make sure to fry them for a few mins longer to ensure they heat through. 5. Crack eggs into a bowl, add milk then whisk. pars let flour & panko into separate bowls. 6. Preheat vegetable oil to 180 C / 355 F. 7. Roll cakes in flour, shaking off excess. Roll in egg, then roll in panko. Repeat the egg & panko step again. 8. In batches, fry crab cakes in oil for up to 8 minutes until golden brown & hot in the middle. Keep warm on a rack, set over a baking tray, in an oven on low. 9. To make tartare sauce, finely chop herbs, capers & pickle, then mix all ingredients together in a bowl. Season to taste. 10. Serve the crispy hot crab cakes with the tartare sauce. Enjoy! #food #asmr #datenight #EasyRecipe #cooking #comfortfood #foodtiktok #fyp

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