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Saturday 28 December 2024 15:46:59 GMT

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TURKi :

التعليقه ذي من وين 😂

2024-12-29 05:34:30

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#جدة #foryou #الكورنيش #البحر

#جدة #foryou #الكورنيش #البحر

🫥❤️‍🩹#fypシ

🫥❤️‍🩹#fypシ

y si ya di mi primer beso🙆🏻‍♀️ #fyppppppppppppppppppppppp #indireta #foryoupage #parati

y si ya di mi primer beso🙆🏻‍♀️ #fyppppppppppppppppppppppp #indireta #foryoupage #parati

Pov: брат и сестра❤️/моя тgшка Зазулькины#зазул @e v a

Pov: брат и сестра❤️/моя тgшка Зазулькины#зазул @e v a

Finally, a red velvet cake that truly embodies its name 😍 It is velvety, soft, rich and moist. And that cream cheese frosting is to DIE for! 🤤 Servings: 12-14 Cake ingredients: • 2 1/2 cups all purpose flour (325g) • 1 1/3 cup sugar (280g) • 2 1/4 tsp baking powder • 1/4 tsp soda • 3/4 tsp salt • 2 eggs • 1 tsp vanilla • 2/3 cup vegetable oil (140g) • 3/4 cup milk (180g) plus 2 tsp vinegar + 1 tbsp red food color • 1/4 cup boiling water (60g) + 1/2 tsp coffee (optional) • 4 tbsp cocoa powder (30g) • 1/4 cup milk to soak Frosting: • 450g cream cheese (16 oz) • 113g unsalted butter (1/2 cup) • 350-400g icing sugar (~3 cups) • 1 tsp vanilla • Pinch salt Method: - Preheat oven to 350F and prep to 9” cake pans - Mix flour, sugar, salt, baking powder and soda in a large bowl - Separately mix milk, vinegar and red food color - Add the milk, eggs and oil to the dry ingredients and whisk until combined - Add hot water to cocoa powder and coffee, whisk and ensure there are no lumps. Add to the cake batter and gently mix until combined - Divide batter between two pans and bake for 25-30 min until a toothpick comes out with moist crumbs - Whip cream cheese and butter for 5 min. Then add sugar 1 cup at a time and whisk for a few minutes to create a light and fluffy frosting - Level cakes and save the excess to create crumbs. Divide each cake into 2 layers. Soak each layer lightly with milk, cover in frosting and repeat. Decorate with crumbs . Chill for 1-2 hours before enjoying! #redvelvet #redvelvetcake #redvelvetcakerecipe #valentines #ValentinesDay #valentinerecipe

Finally, a red velvet cake that truly embodies its name 😍 It is velvety, soft, rich and moist. And that cream cheese frosting is to DIE for! 🤤 Servings: 12-14 Cake ingredients: • 2 1/2 cups all purpose flour (325g) • 1 1/3 cup sugar (280g) • 2 1/4 tsp baking powder • 1/4 tsp soda • 3/4 tsp salt • 2 eggs • 1 tsp vanilla • 2/3 cup vegetable oil (140g) • 3/4 cup milk (180g) plus 2 tsp vinegar + 1 tbsp red food color • 1/4 cup boiling water (60g) + 1/2 tsp coffee (optional) • 4 tbsp cocoa powder (30g) • 1/4 cup milk to soak Frosting: • 450g cream cheese (16 oz) • 113g unsalted butter (1/2 cup) • 350-400g icing sugar (~3 cups) • 1 tsp vanilla • Pinch salt Method: - Preheat oven to 350F and prep to 9” cake pans - Mix flour, sugar, salt, baking powder and soda in a large bowl - Separately mix milk, vinegar and red food color - Add the milk, eggs and oil to the dry ingredients and whisk until combined - Add hot water to cocoa powder and coffee, whisk and ensure there are no lumps. Add to the cake batter and gently mix until combined - Divide batter between two pans and bake for 25-30 min until a toothpick comes out with moist crumbs - Whip cream cheese and butter for 5 min. Then add sugar 1 cup at a time and whisk for a few minutes to create a light and fluffy frosting - Level cakes and save the excess to create crumbs. Divide each cake into 2 layers. Soak each layer lightly with milk, cover in frosting and repeat. Decorate with crumbs . Chill for 1-2 hours before enjoying! #redvelvet #redvelvetcake #redvelvetcakerecipe #valentines #ValentinesDay #valentinerecipe

it's friday, close that laptop. stream the full song. @Laila 🦋 #kindregards #fyp #keithjuluka

it's friday, close that laptop. stream the full song. @Laila 🦋 #kindregards #fyp #keithjuluka

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